294 results on '"Majowicz, Shannon E."'
Search Results
2. Etiology-specific incidence and mortality of diarrheal diseases in the African region: a systematic review and meta-analysis
3. Hexachlorobenzene and omega-3 fatty acid intake from traditional foods in the northern Yukon: A risk and benefit analysis
4. A Comparison of Repeat Cross-Sectional and Longitudinal Results from the COMPASS Study: Design Considerations for Analysing Surveillance Data over Time
5. Scope and applicability of social–ecological resilience to antimicrobial resistance
6. Systematic literature review of SARS-CoV-2 seroprevalence surveys in Canada through April 2021
7. Practicalities of implementing burden of disease research in Africa: lessons from a population survey component of our multi-partner FOCAL research project
8. Using a fuzzy cognitive map to assess interventions to reduce antimicrobial resistance in a Swedish One Health system context under potential climate change conditions
9. Food Safety Education Needs of High-School Students: Leftovers, Lunches, and Microwaves
10. Attitudes, subjective norms and perceived behavioural control factors influencing Canadian secondary school students’ milk and milk alternatives consumption
11. Traditional Food Consumption and Other Determinants of Exposure for Lead, Cobalt, Manganese, and Hexachlorobenzene in Northern Canada
12. Hexachlorobenzene and omega-3 fatty acid intake from traditional foods in the northern Yukon: A risk and benefit analysis
13. Temporal, spatial and space–time distribution of infections caused by five major enteric pathogens, Ontario, Canada, 2010–2017
14. Characterizing social-ecological context and success factors of antimicrobial resistance interventions across the One Health spectrum: analysis of 42 interventions targeting E. coli
15. Socio-Economic and Behavioural Dimensions of Antimicrobial Use and Resistance in Animals
16. Temporal, spatial and space–time distribution of infections caused by five major enteric pathogens, Ontario, Canada, 2010–2017.
17. Exploring the factors that contribute to the successful implementation of antimicrobial resistance interventions: a comparison of high-income and low-middle-income countries
18. Is scientific evidence enough? Using expert opinion to fill gaps in data in antimicrobial resistance research
19. Diarrhea ain’t dope : Canada needs to consider the food safety implications of edible cannabis
20. Yes, they can! Comparing foodborne illness estimates, and the need for greater transparency
21. Estimating the Under-ascertainment of COVID-19 cases in Toronto, Ontario, March to May 2020
22. Factors impacting antimicrobial resistance in the South East Asian food system and potential places to intervene : A participatory, one health study
23. Estimating the Under-ascertainment of COVID-19 cases in Toronto, Ontario, March to May 2020
24. Patterns of enteric infections in a population-wide cohort study of sequelae, British Columbia, Canada
25. INTERNATIONAL PERSPECTIVES : Impacts of Industrial Wind Turbine Noise on Sleep Quality: Results From a Field Study of Rural Residents in Ontario, Canada
26. Food safety knowledge, attitudes and self-reported practices among Ontario high school students
27. Mapping out a One Health model of antimicrobial resistance in the context of the Swedish food system: A literature scan
28. Factors impacting antimicrobial resistance in the South East Asian food system and potential places to intervene: A participatory, one health study
29. Patterns of enteric infections in a population-wide cohort study of sequelae, British Columbia, Canada
30. “We need to talk to each other”: Crossing traditional boundaries between public health and occupational health to address COVID-19
31. Identifying non-traditional stakeholders with whom to engage, when mitigating antimicrobial resistance in foodborne pathogens (Canada)
32. Studying Factors Affecting Success of Antimicrobial Resistance Interventions through the Lens of Experience: A Thematic Analysis
33. Studying Factors Affecting Success of Antimicrobial Resistance Interventions through the Lens of Experience : A Thematic Analysis
34. Enhancing public trust in the food safety regulatory system
35. Incidence, Demographic, and Seasonal Risk Factors of Infections Caused by Five Major Enteric Pathogens, Ontario, Canada, 2010–2017
36. Burden of Acute Gastrointestinal Illness in Gálvez, Argentina, 2007
37. The Global Burden of Nontyphoidal Salmonella Gastroenteritis
38. Physician Diagnostic and Reporting Practices for Gastrointestinal Illnesses in Three Health Regions of British Columbia
39. Factors Associated with the Use of Over-the-Counter Medications in Cases of Acute Gastroenteritis in Hamilton, Ontario
40. NextGen Public Health Surveillance and the Internet of Things (IoT)
41. Estimating the Under-reporting Rate for Infectious Gastrointestinal Illness in Ontario
42. From Stool to Statistics: Reporting of Acute Gastrointestinal Illnesses in Canada
43. Burden of foodborne diseases: think global, act local
44. A Descriptive Analysis of Giardiasis Cases Reported in Ontario, 1990-1998
45. Descriptive Analysis of Endemic Cryptosporidiosis Cases Reported in Ontario, 1996-1997
46. Area-Level Clustering of Shiga Toxin–Producing Escherichia coli Infections and Their Socioeconomic and Demographic Factors in Ontario, Canada: An Ecological Study
47. A comparison of repeat cross-sectional and longitudinal results from the COMPASS study: design considerations for analysing surveillance data over time
48. Burden of foodborne diseases: think global, act local
49. Burden of foodborne diseases:think global, act local
50. Characterizing Social-ecological Context and Success Factors of Antimicrobial Resistance Interventions Across the One Health Spectrum: Analysis of 42 Interventions Targeting E. Coli
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