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4. A Comparison of Repeat Cross-Sectional and Longitudinal Results from the COMPASS Study: Design Considerations for Analysing Surveillance Data over Time

8. Using a fuzzy cognitive map to assess interventions to reduce antimicrobial resistance in a Swedish One Health system context under potential climate change conditions

9. Food Safety Education Needs of High-School Students: Leftovers, Lunches, and Microwaves

16. Temporal, spatial and space–time distribution of infections caused by five major enteric pathogens, Ontario, Canada, 2010–2017.

17. Exploring the factors that contribute to the successful implementation of antimicrobial resistance interventions: a comparison of high-income and low-middle-income countries

18. Is scientific evidence enough? Using expert opinion to fill gaps in data in antimicrobial resistance research

22. Factors impacting antimicrobial resistance in the South East Asian food system and potential places to intervene : A participatory, one health study

23. Estimating the Under-ascertainment of COVID-19 cases in Toronto, Ontario, March to May 2020

24. Patterns of enteric infections in a population-wide cohort study of sequelae, British Columbia, Canada

28. Factors impacting antimicrobial resistance in the South East Asian food system and potential places to intervene: A participatory, one health study

32. Studying Factors Affecting Success of Antimicrobial Resistance Interventions through the Lens of Experience: A Thematic Analysis

33. Studying Factors Affecting Success of Antimicrobial Resistance Interventions through the Lens of Experience : A Thematic Analysis

43. Burden of foodborne diseases: think global, act local

48. Burden of foodborne diseases: think global, act local

49. Burden of foodborne diseases:think global, act local

50. Characterizing Social-ecological Context and Success Factors of Antimicrobial Resistance Interventions Across the One Health Spectrum: Analysis of 42 Interventions Targeting E. Coli

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