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4. A Comparison of Repeat Cross-Sectional and Longitudinal Results from the COMPASS Study: Design Considerations for Analysing Surveillance Data over Time

8. Occupational pressures of frontline workers enforcing COVID-19 pandemic measures in Ontario and Quebec, Canada.

9. Food Safety Education Needs of High-School Students: Leftovers, Lunches, and Microwaves

10. Evidence for action: a One Health learning platform on interventions to tackle antimicrobial resistance

11. Using a fuzzy cognitive map to assess interventions to reduce antimicrobial resistance in a Swedish One Health system context under potential climate change conditions

12. Managing the unknown or the art of preventing SARS-CoV-2 infection in workplaces in a context of evolving science, precarious employment, and communication barriers. A qualitative situational analysis in Quebec and Ontario

18. Temporal, spatial and space–time distribution of infections caused by five major enteric pathogens, Ontario, Canada, 2010–2017.

20. Exploring the factors that contribute to the successful implementation of antimicrobial resistance interventions: a comparison of high-income and low-middle-income countries

22. Is scientific evidence enough? Using expert opinion to fill gaps in data in antimicrobial resistance research

23. Élaboration de définitions fondées sur les codes de la Classification internationale des maladies pour l’étude des séquelles d’infections entériques au Canada

24. Developing International Classification of Disease code definitions for the study of enteric infection sequelae in Canada

28. Factors impacting antimicrobial resistance in the South East Asian food system and potential places to intervene : A participatory, one health study

29. Estimating the Under-ascertainment of COVID-19 cases in Toronto, Ontario, March to May 2020

30. Patterns of enteric infections in a population-wide cohort study of sequelae, British Columbia, Canada

33. Factors impacting antimicrobial resistance in the South East Asian food system and potential places to intervene: A participatory, one health study

34. Incidence and Mortality of Diarrheal Diseases Transmitted Through Food in the African Region: A Systematic Review and Meta-Analysis

38. Laws, Policies, and Collective Agreements Protecting Low-wage and Digital Platform Workers During the COVID-19 Pandemic

39. Perceptions of COVID-19 related risks by platform-based couriers: An analysis of user comment threads on Reddit.

41. Use of Admail and a geographic information system to send surveys to target populations

42. Governing Antimicrobial Resistance (AMR) in a Changing Climate: A Participatory Scenario Planning Approach Applied to Sweden in 2050

44. Governing Antimicrobial Resistance (AMR) in a Changing Climate : A Participatory Scenario Planning Approach Applied to Sweden in 2050

45. Factors influencing antimicrobial resistance in the European food system and potential leverage points for intervention : A participatory, One Health study

46. Studying Factors Affecting Success of Antimicrobial Resistance Interventions through the Lens of Experience : A Thematic Analysis

48. Studying Factors Affecting Success of Antimicrobial Resistance Interventions through the Lens of Experience: A Thematic Analysis

50. Factors influencing antimicrobial resistance in food systems & recommendations for long-term governance under à changing climate - Research brief

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