443 results on '"Majowicz, Shannon"'
Search Results
2. Etiology-specific incidence and mortality of diarrheal diseases in the African region: a systematic review and meta-analysis
3. Hexachlorobenzene and omega-3 fatty acid intake from traditional foods in the northern Yukon: A risk and benefit analysis
4. A Comparison of Repeat Cross-Sectional and Longitudinal Results from the COMPASS Study: Design Considerations for Analysing Surveillance Data over Time
5. Scope and applicability of social–ecological resilience to antimicrobial resistance
6. Systematic literature review of SARS-CoV-2 seroprevalence surveys in Canada through April 2021
7. Practicalities of implementing burden of disease research in Africa: lessons from a population survey component of our multi-partner FOCAL research project
8. Occupational pressures of frontline workers enforcing COVID-19 pandemic measures in Ontario and Quebec, Canada.
9. Food Safety Education Needs of High-School Students: Leftovers, Lunches, and Microwaves
10. Evidence for action: a One Health learning platform on interventions to tackle antimicrobial resistance
11. Using a fuzzy cognitive map to assess interventions to reduce antimicrobial resistance in a Swedish One Health system context under potential climate change conditions
12. Managing the unknown or the art of preventing SARS-CoV-2 infection in workplaces in a context of evolving science, precarious employment, and communication barriers. A qualitative situational analysis in Quebec and Ontario
13. Attitudes, subjective norms and perceived behavioural control factors influencing Canadian secondary school students’ milk and milk alternatives consumption
14. Traditional Food Consumption and Other Determinants of Exposure for Lead, Cobalt, Manganese, and Hexachlorobenzene in Northern Canada
15. Hexachlorobenzene and omega-3 fatty acid intake from traditional foods in the northern Yukon: A risk and benefit analysis
16. Characterizing social-ecological context and success factors of antimicrobial resistance interventions across the One Health spectrum: analysis of 42 interventions targeting E. coli
17. Socio-Economic and Behavioural Dimensions of Antimicrobial Use and Resistance in Animals
18. Temporal, spatial and space–time distribution of infections caused by five major enteric pathogens, Ontario, Canada, 2010–2017.
19. Temporal, spatial and space–time distribution of infections caused by five major enteric pathogens, Ontario, Canada, 2010–2017
20. Exploring the factors that contribute to the successful implementation of antimicrobial resistance interventions: a comparison of high-income and low-middle-income countries
21. Diarrhea ain’t dope : Canada needs to consider the food safety implications of edible cannabis
22. Is scientific evidence enough? Using expert opinion to fill gaps in data in antimicrobial resistance research
23. Élaboration de définitions fondées sur les codes de la Classification internationale des maladies pour l’étude des séquelles d’infections entériques au Canada
24. Developing International Classification of Disease code definitions for the study of enteric infection sequelae in Canada
25. The Relationship Between MGNREGA and Internal Labour Migration in Tamil Nadu, India
26. Yes, they can! Comparing foodborne illness estimates, and the need for greater transparency
27. Estimating the Under-ascertainment of COVID-19 cases in Toronto, Ontario, March to May 2020
28. Factors impacting antimicrobial resistance in the South East Asian food system and potential places to intervene : A participatory, one health study
29. Estimating the Under-ascertainment of COVID-19 cases in Toronto, Ontario, March to May 2020
30. Patterns of enteric infections in a population-wide cohort study of sequelae, British Columbia, Canada
31. INTERNATIONAL PERSPECTIVES : Impacts of Industrial Wind Turbine Noise on Sleep Quality: Results From a Field Study of Rural Residents in Ontario, Canada
32. Mapping out a One Health model of antimicrobial resistance in the context of the Swedish food system: A literature scan
33. Factors impacting antimicrobial resistance in the South East Asian food system and potential places to intervene: A participatory, one health study
34. Incidence and Mortality of Diarrheal Diseases Transmitted Through Food in the African Region: A Systematic Review and Meta-Analysis
35. Patterns of enteric infections in a population-wide cohort study of sequelae, British Columbia, Canada
36. “We need to talk to each other”: Crossing traditional boundaries between public health and occupational health to address COVID-19
37. Food safety knowledge, attitudes and self-reported practices among Ontario high school students
38. Laws, Policies, and Collective Agreements Protecting Low-wage and Digital Platform Workers During the COVID-19 Pandemic
39. Perceptions of COVID-19 related risks by platform-based couriers: An analysis of user comment threads on Reddit.
40. Identifying non-traditional stakeholders with whom to engage, when mitigating antimicrobial resistance in foodborne pathogens (Canada)
41. Use of Admail and a geographic information system to send surveys to target populations
42. Governing Antimicrobial Resistance (AMR) in a Changing Climate: A Participatory Scenario Planning Approach Applied to Sweden in 2050
43. Perceived COVID‐19 health and job risks faced by digital platform drivers and measures in place to protect them: A qualitative study
44. Governing Antimicrobial Resistance (AMR) in a Changing Climate : A Participatory Scenario Planning Approach Applied to Sweden in 2050
45. Factors influencing antimicrobial resistance in the European food system and potential leverage points for intervention : A participatory, One Health study
46. Studying Factors Affecting Success of Antimicrobial Resistance Interventions through the Lens of Experience : A Thematic Analysis
47. Enhancing public trust in the food safety regulatory system
48. Studying Factors Affecting Success of Antimicrobial Resistance Interventions through the Lens of Experience: A Thematic Analysis
49. Incidence, Demographic, and Seasonal Risk Factors of Infections Caused by Five Major Enteric Pathogens, Ontario, Canada, 2010–2017
50. Factors influencing antimicrobial resistance in food systems & recommendations for long-term governance under à changing climate - Research brief
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.