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1. Effects of acute ingestion of a pre-workout dietary supplement with and without p-synephrine on resting energy expenditure, cognitive function and exercise performance

2. Effects of ingesting a pre-workout dietary supplement with and without synephrine for 8 weeks on training adaptations in resistance-trained males

4. Comparison of Two Diet and Exercise Approaches on Weight Loss and Health Outcomes in Obese Women

5. Caffeinated Chewing Gum Improves Bicycle Motocross Time-Trial Performance

6. Acute doses of beetroot juice supplementation on aerobic and anaerobic performance of trained male taekwondo athletes v1

7. Caffeine and sodium bicarbonate supplementation alone or together improve karate performance

8. Effects of nine weeks L-Carnitine supplementation on exercise performance, anaerobic power, and exercise-induced oxidative stress in resistance-trained males

9. The acute caffeine ingestion improved performance during traditional and cluster‐based resistance training models in resistance‐trained male athletes

10. The Effect of Different Doses of Acute Normobaric Hypoxia on Sprint Interval Training and Cognitive Performance

11. Effects of two different doses of carbohydrate ingestion on taekwondo-related performance during a simulated tournament

12. Short-term co-ingestion of creatine and sodium bicarbonate improves anaerobic performance in trained taekwondo athletes

13. Effects of Beetroot Juice Supplementation on Cognitive Function, Aerobic and Anaerobic Performances of Trained Male Taekwondo Athletes: A Pilot Study

14. Effects of Energy and Macronutrient Cycling on Weight Loss, Body Composition, and Markers of Health in Obese Women Participating in a Resistance-Based Exercise Program

15. Efficacy of a randomized trial examining commercial weight loss programs and exercise on metabolic syndrome in overweight and obese women

17. Effects of Acute Preworkout Supplement Ingestion on Hemodynamic Responses, Cognitive Function, and Exercise Performance in Resistance‐Trained Males

18. Effects of Creatine and Sodium Bicarbonate Supplementation on Exercise Performance in Elite Taekwondo Players

20. The Impact of Chronic Omega‐3 Polyunsaturated Fatty Acids Supplementation and Aerobic Training on Oxidative Stress Markers in Obese Women

21. Hematological and Hemodynamic Responses to Acute and Short-Term Creatine Nitrate Supplementation

22. Effects of Short-Term Spirulina Supplementation on Oxidative Stress Markers in Mountaineers at High Altitude

23. Effects of ingesting a pre-workout dietary supplement with and without synephrine for 8 weeks on training adaptations in resistance-trained males

24. Effects of matching diet type to obesity-related genotype on body composition changes in women during a six-month resistance-exercise training and walking program

25. Impact of Arginine Supplementation on Hormonal Levels in Trained Endurance Athletes during Recovery Period

26. Analysis of Correlational Validity Between OGTT Results and a Carbohydrate Intolerance Questionnaire

27. Acute Hemodynamic, Hematologic and Dose Effects of Ingesting Two Creatine Nitrate Based Dietary Supplements

28. Effects of Pre‐Workout Supplement on Strength, Anaerobic Power, and Body Composition

29. Effects of 28 Days of Two Creatine Nitrate Based Dietary Supplements on Body Composition and Exercise Performance in Recreationally Active Males

30. Effects of an Exercise and Diet‐Induced Weight Loss Program on Resistin and Visfatin in Sedentary Obese Women

31. Influence of Metabolic Genotyping on Weight Loss and Body Composition in Women Participating in a 6 Month Diet and Exercise Program: Preliminary Findings

32. Influence of Obesity‐Related Genotype on Weight Loss Success and Body Composition Changes While Participating in an a 3‐Month Exercise and Weight Loss Program: Preliminary Findings

33. Powdered tart cherry supplementation effectively reduces markers of catabolism and perceptions of muscle soreness following an acute bout of intense endurance exercise

34. Dose Dependent Safety Study Of A Pre-workout Dietary Supplement In Resistance Training Participants

35. Assessment of factors related to carbohydrate intolerance I: OGTT glucose AUC (LB299)

36. Analysis of the validity of a carbohydrate intolerance questionnaire I (LB305)

37. Assessment of factors related to carbohydrate intolerance II: OGTT glucose at 120 minutes (LB298)

38. Assessment of factors related to carbohydrate intolerance III: Fasting HOMA (LB300)

39. Effects of two popular weight loss programs on changes in body composition and visceral adipose tissue in women (LB296)

40. Effects of two popular weight loss programs on changes in android and gynoid body composition in women (LB302)

41. Comparative effectiveness of popular diet programs on changes in body composition and visceral adipose tissue in women (LB297)

42. Analysis of efficacy and cost effectiveness of popular weight loss and fitness programs

43. Effects of immediate and delayed nutrient timing following resistance exercise on changes in mixed muscle fractional synthesis rate (FSR) in post-menopausal women participating in a weight loss program

44. Women who participate in a structured weight loss program with resistance‐exercise experience more favorable changes in blood lipids when compared to other popular weight loss programs

45. Impact of Exercise Training on Cardiovascular Risk and Anti‐Risk Factors in Adolescent Boys

46. Adherence to a high protein and low fat energy‐restricted diet while participating in a circuit resistance‐exercise program promotes positive changes in blood glucose and lipids in postmenopausal women

47. Adherence to a high protein and low fat energy‐restricted diet while participating in a circuit resistance‐exercise program promotes fat loss with no loss in fat free mass in postmenopausal women

48. Adding access to online meal plans and monitoring to a structured weight loss program with resistance‐exercise promotes more positive changes in triglycerides

49. Effects of participation in popular weight loss and fitness programs on markers of health and fitness in women

50. Adding access to online meal plans and monitoring improves success to a structured weight loss program with resistance‐exercise in women

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