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1. Effects of Surface Morphology and Type of Cross-Linking of Chitosan-Pectin Microspheres on Their Degree of Swelling and Favipiravir Release Behavior.

2. Pectic polysaccharides from edible halophytes: Insight on extraction processes, structural characterizations and immunomodulatory potentials.

3. Enhancing performances of colorimetric response of carboxymethylcellulose-stabilized silver nanoparticles: A fully eco-friendly assay for Hg2+ detection.

4. An overview of clay-polymer nanocomposites containing bioactive compounds for food packaging applications.

5. Anticoagulant activity of a sulfated polysaccharide from the green alga Arthrospira platensis

6. Polysaccharides from the skin of the ray Raja radula. Partial characterization and anticoagulant activity

7. Composition, structure and solution properties of polysaccharides extracted from leaves of Mesembryanthenum crystallinum

8. Antioxidant polysaccharide-enriched fractions obtained from olive leaves by ultrasound-assisted extraction with α-amylase inhibition, and antiproliferative activities.

9. Insights for the control of dried-fruit beetle Carpophilus hemipterus (Nitidulidae) using rosemary essential oil loaded in chitosan nanoparticles.

10. Alginate bionanocomposite films containing sepiolite modified with polyphenols from myrtle berries extract.

11. Emulsifiers from olive stones.

12. Complex of chitosan pectin and clay as diclofenac carrier.

13. Chitosan/beidellite nanocomposite as diclofenac carrier.

14. Effects of depth and initial fragment weights of Gracilaria gracilis on the growth, agar yield, quality, and biochemical composition.

15. Cellulose nanofibrils (CNFs) from Ammophila arenaria, a natural and a fast growing grass plant.

16. Recovery of Phenolic Compounds and Carbohydrates from Hydro-ethanolic Extract of Zizyphus lotus Fruit using Ultrafiltration Process.

17. Identification of an anti-herpetic compound isolated from Pistacia vera L. male floral buds.

18. Hyaluronic acid from bluefin tuna by-product: Structural analysis and pharmacological activities.

19. Antimicrobial, antioxidant and antileishmanial activities of Ziziphus lotus leaves.

20. Emulsifying properties of biopolymer extracts from Opuntia ficus indica cladodes.

21. Sensitive electrochemical detection of l-tryptophan using a glassy carbon electrode modified with pectin extracted from Arthrocnemum indicum leaves.

22. Optimization of extraction with salicylic acid, rheological behavior and antiproliferative activity of pectin from Citrus sinensis peels.

23. Protective potential effects of fucoidan in hepatic cold ischemia-rerfusion injury in rats.

24. Optimized Extraction, Preliminary Characterization and Evaluation of the in Vitro Anticancer Activity of Phlorotannin-Rich Fraction from the Brown Seaweed, Cystoseira sedoides.

25. Partial characterization of the edible Spinacia oleracea polysaccharides: Cytoprotective and antioxidant potentials against Cd induced toxicity in HCT116 and HEK293 cells.

26. Partial characterization and antitumor activity of a polysaccharide isolated from watermelon rinds.

27. Experimental and theoretical study of polysaccharides extracted from prickly pear nopales Pulp (PPUN) of Opuntia ficus-indica as corrosion inhibitors.

28. Wild edible Swiss chard leaves (Beta vulgaris L. var. cicla): Nutritional, phytochemical composition and biological activities.

29. Characterization of sulfated polysaccharide from Laurencia obtusa and its apoptotic, gastroprotective and antioxidant activities.

30. Voltammetric glucose biosensor based on glucose oxidase encapsulation in a chitosan-kappa-carrageenan polyelectrolyte complex.

31. Access to new anticoagulant by sulfation of pectin-like polysaccharides isolated from Opuntia ficus indica cladodes.

32. Use of extracellular polysaccharides, secreted by Lactobacillus plantarum and Bacillus spp., as reducing indole production agents to control biofilm formation and efflux pumps inhibitor in Escherichia coli.

33. Characterization of polysaccharides from Prunus amygdalus peels: Antioxidant and antiproliferative activities.

34. 7β-hydroxycholesterol-induced cell death, oxidative stress, and fatty acid metabolism dysfunctions attenuated with sea urchin egg oil.

35. Optimization of antioxidant and antiglycated activities of polysaccharides from Arthrocnemum indicum leaves.

36. Dawson-type polyoxometalate nanoclusters confined in a carbon nanotube matrix as efficient redox mediators for enzymatic glucose biofuel cell anodes and glucose biosensors.

37. Incorporation of Opuntia macrorhiza Engelm. in cake-making: Physical and sensory characteristics.

38. Optimized extraction of pectin-like polysaccharide from Suaeda fruticosa leaves: Characterization, antioxidant, anti-inflammatory and analgesic activities.

39. Co-immobilization of chitosan and dermatan sulfate from Raja montagui skin on polyethylene terephthalate surfaces: Characterization and antibiofilm activity.

40. Characterization, antioxidant and antiglycation properties of polysaccharides extracted from the medicinal halophyte Carpobrotus edulis L.

41. Physico-chemical characterization and pharmacological activities of polysaccharides from Opuntia microdasys var. rufida cladodes.

42. Influence of the uronic acid composition on the gastroprotective activity of alginates from three different genus of Tunisian brown algae.

43. Effect of ultrasonic degradation of hyaluronic acid extracted from rooster comb on antioxidant and antiglycation activities.

44. Ozone treatment of polysaccharides from Arthrocnemum indicum: Physico-chemical characterization and antiproliferative activity.

45. Microwave-assisted extraction and pharmacological evaluation of polysaccharides from Posidonia oceanica.

46. Effect of the deacetylation degree on the antibacterial and antibiofilm activity of acemannan from Aloe vera.

47. Composite materials based on low-density polyethylene loaded with date pits.

48. Extracellular polysaccharide derived from potential probiotic strain with antioxidant and antibacterial activities as a prebiotic agent to control pathogenic bacterial biofilm formation.

49. Physico-chemical characterization and pharmacological activities of sulfated polysaccharide from sea urchin, Paracentrotus lividus.

50. Inhibition of protein glycation, antioxidant and antiproliferative activities of Carpobrotus edulis extracts.

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