605 results on '"Mahmudiono, Trias"'
Search Results
2. Satiation and Satiety in High-fiber Meatball Consumption
3. Concentration of Heavy Metals in Traditional and Industrial Fruit Juices from Iran: Probabilistic Risk Assessment Study
4. The antioxidant activity and organoleptic properties of soursoup leaf tea (Annona Muricata L.) and moringa leaf (Moringa Oliefera L.) in combination with guava leaf (Psidium guajava)
5. Knowledge and attitudes on anemia and menstrual health among Malaysian female university students
6. A probabilistic health risk assessment of potentially toxic elements in edible vegetable oils consumed in Hamadan, Iran
7. Correction: Potential Factors Associated with the Blood Metal Concentrations of Reproductive-Age Women in Taiwan
8. Potential Factors Associated with the Blood Metal Concentrations of Reproductive-Age Women in Taiwan
9. The concentration of pesticides in tomato: a global systematic review, meta-analysis, and health risk assessment
10. Potentially Toxic Elements (PTEs) in Refined and Cold-Pressed Vegetable Oils Distributed in Ahvaz, Iran: a Probabilistic Health Risk Assessment
11. Exploring global mothers’ knowledge, attitudes, and practice of complementary feeding: A scoping review
12. Concentration of potentially toxic elements in fillet shrimps of Mediterranean Sea: Systematic review, meta-analysis and health risk assessment
13. B Vitamins
14. The Concentration of Radionuclides (Lead-210, Polonium-210, and Cesium-137) in the Muscle of Sardine Fish: a Global Systematic Review, Meta-analysis, and Exposure Assessment
15. Study on the role of nano antibacterial materials in orthodontics (a review)/Estudo sobre o papel dos materiais nanoantibacterianos na ortodontia
16. The prevalence and concentration of ochratoxin A in green coffee-based products: A worldwide systematic review, meta-analysis, and health risk assessment
17. The concentration of potentially toxic elements (zinc, iron, manganese) bound PM2.5 in the indoor air of urban schools: a global systematic review and meta-analysis
18. Concentration ciguatoxins in fillet of fish: A global systematic review and meta-analysis
19. Chemical decontamination of foods using non-thermal plasma-activated water
20. The concentration of potentially toxic elements (PTEs) in the coffee products: a systematic review and meta-analysis
21. Mequinol-loaded carboxymethyl cellulose/chitosan electrospun wound dressing as a potential candidate to treat diabetic wounds
22. The Effect of Co-Exposure to Glyphosate, Cadmium, and Arsenic on Chronic Kidney Disease
23. Toxicity prediction: An application of alternative testing and computational toxicology in contaminated groundwater sites in Taiwan
24. The concentration of potentially toxic elements (PTEs) in human milk: A systematic review, meta-analysis, and health risk assessment
25. The level of PM2.5 and potentially toxic elements (PTEs) in PM2.5 in the indoor air of urban schools: systematic review-meta-analysis
26. The concentration of potentially toxic elements (PTEs) in apple fruit: a global systematic review, meta-analysis, and health risk assessment
27. Concentration of ochratoxin A in coffee products and probabilistic health risk assessment
28. State-of-the-art of convenient and low-cost electrochemical sensor for food contamination detection: Technical and analytical overview
29. Systematic review and meta-analysis of randomized, controlled trials on the effects of soy and soy products supplementation on serum adiponectin levels
30. The clusters of health-risk behaviours and mental wellbeing and their sociodemographic correlates: a study of 15,366 ASEAN university students
31. Nutrient pattern analysis of mineral based, simple sugar based, and fat based diets and risk of metabolic syndrome: a comparative nutrient panel
32. Self-care behaviors mediates the relationship between resilience and quality of life in breast cancer patients
33. The concentration of pesticides in onion samples from Iran: a non-carcinogenic health risk assessment.
34. Utilization of biscuits as nutritional intervention to reduce stunting among children: A systematic review.
35. Policy, intervention, and management in addressing stunting in children: A systematic review.
36. Determinants of the quality of life of mother with children with disability: A systematic review.
37. Factors related to feeding practices of mothers to prevent stunting based on social-cognitive theory construct: A scoping review.
38. Indirect Determinant Effects of Stunting with Toddler Stunting Incident in Papua New Guinea in 2018.
39. Health Care Access and Equity Among Migrants: A Literature Review
40. A cross-sectional study: Is there sex differences in food acceptance, serum albumin, and nutritional status among residents of social shelters in Surabaya, Indonesia?
41. Pengaruh Edukasi Gizi Presentasi Oral terhadap Peningkatan Pengetahuan Kader Kesehatan Mengenai Skrining Antropometri Balita Stunting
42. Self-efficacy in physical activity and glycemic control among older adults with diabetes in Jagir Subdistrict, Surabaya, Indonesia
43. B Vitamins
44. The concentration of the potentially toxic element (PTEs) in black tea (Camellia sinensis) consumed in Iran: a systematic review, meta-analysis, and probabilistic risk assessment study.
45. Concentration of potential toxic elements in canned tuna fish: systematic review and health risk assessment.
46. Concentration of heavy metals in canned tuna fish and probabilistic health risk assessment in Iran.
47. Ochratoxin A in coffee and coffee-based products: a global systematic review, meta-analysis, and probabilistic risk assessment.
48. Systematic Review: Pengendalian Tembakau dan Penyakit Arteri Koroner.
49. Faktor Risiko Distal yang Memengaruhi Anemia pada Anak Usia 6-59 Bulan: Analisis Data Demographic and Health Survey Zimbabwe 2015.
50. Pengaruh Edukasi Gizi Menggunakan Media Puzzle terhadap Peningkatan Pengetahuan dan Niat Terkait Konsumsi Sayur dan Buah pada Anak Sekolah Dasar Negeri Dupak I Surabaya.
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