Rania E. Morsi, Murat Kaya, Khalid Mahmood Khawar, Depeng Wang, Lucas Bragança Carvalho, Muhammad Mujtaba, Leonardo Fernandes Fraceto, Hidayat Ullah, Maher Z. Elsabee, Jalel Labidi, Marcela Candido Camara, and Universidade Estadual Paulista (Unesp)
Submitted by Vivian Rosa Storti (vivian.storti@unesp.br) on 2020-07-17T19:51:27Z No. of bitstreams: 1 fraceto_lf_preprint_soro_chitosan based.pdf: 1980257 bytes, checksum: b08f727769720bd1c874a20652ecd8ad (MD5) Approved for entry into archive by Vivian Rosa Storti (vivian.storti@unesp.br) on 2020-07-17T19:54:40Z (GMT) No. of bitstreams: 1 fraceto_lf_preprint_soro_chitosan based.pdf: 1980257 bytes, checksum: b08f727769720bd1c874a20652ecd8ad (MD5) Made available in DSpace on 2020-07-17T19:54:40Z (GMT). No. of bitstreams: 1 fraceto_lf_preprint_soro_chitosan based.pdf: 1980257 bytes, checksum: b08f727769720bd1c874a20652ecd8ad (MD5) Previous issue date: 2020-03-17 Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP) Chitosan has been termed as the most well-known of these biopolymers, receiving widespread attention from researchers in various fields mainly, food, health, and agriculture. It is a deacetylated derivative of chitin, mainly isolated from waste shells of the phylum Arthropoda after their consumption as food. Chitosan molecules can be easily modified for the adsorption and slow release of plant growth regulators, herbicides, pesticides, and fertilizers, etc. Chitosan as a carrier and control release matrix offers many benefits including; protection of biomolecules from harsh environmental conditions such as pH, light, and temperatures and slow, prolonged release of active ingredients from its matrix consequently protecting the plant's cells from the hazardous effects of burst release. In the current review, we will discuss the recent advances in the area of chitosan application as a control release system. In addition, future recommendations will be made in light of current advancements and major gaps. Preprint Institute of Biotechnology, Ankara University, Turkey Ankara University, Faculty of Agriculture, Department of Field Crops, Turkey São Paulo State University (UNESP), Institute of Science and Technology of Sorocaba, Department of Environmental Engineering, Sorocaba, Brazil Egyptian Petroleum Research Institute, Nasr City, Cairo, Egypt EPRI-Nanotechnology Center, Egyptian Petroleum Research Institute, Cairo, Egypt Department of Biotechnology and Molecular Biology, Faculty of Science and Letters, Aksaray University, Aksaray, Turkey epartment of Chemistry, Faculty of Science, Cairo University, Cairo, Egypt Biorefinery Processes Research Group, Department of Chemical and Environmental Engineering, University of the Basque Country (UPV/EHU), Donostia-San Sebastian, Spain Department of Agriculture, The University of Swabi, Anbar, Swabi, Khyber Pakhtunkhwa, Pakistan College of Life Science, Linyi University, Linyi Shandong, China FAPESP: 2017/21004-5