1. Tyrosine: Food Supplement or Therapeutic Agent?
- Author
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Tyrrell Ha and Maher Tj
- Subjects
medicine.medical_specialty ,Nutrition and Dietetics ,Tyrosine hydroxylase ,business.industry ,Public Health, Environmental and Occupational Health ,Medicine (miscellaneous) ,Melanin ,Norepinephrine ,Endocrinology ,medicine.anatomical_structure ,Epinephrine ,Dopamine ,Internal medicine ,Catecholamine ,Medicine ,Tyrosine ,business ,Adrenal medulla ,Food Science ,medicine.drug - Abstract
L-Tyrosine occupies a central position in the synthesis of several biologically active molecules, including the catecholamines, thyroxine and melanin. Its conversion to L-DOPA by tyrosine hydroxylase (TH) is the rate-limiting step in the generation of dopamine, epinephrine and norepinephrine, in the adrenal medulla, sympathetic nerve cells and certain neurones of the brain. Under conditions of stress or neuronal stimulation TH activity increases and becomes responsive to increased levels of tyrosine. This has led to studies investigating the potential usefulness of supplementary tyrosine for treating diseases in which catecholamine deficiency may be a feature, such as Parkinson's disease and some types of depression. The usual doses employed have been 30 to 100 mg kg-1 daily and in preliminary, uncontrolled studies results were encouraging. Tyrosine has also been investigated for its potential use in counteracting performance decrement in military sustained operations, and the effects of stress due to col...
- Published
- 1998
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