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A high proportion of populations in most developing countries live below the poverty line and those near refuse grounds resort to dumpsite farming to grow food. Consequently, high levels of waste-derived contaminants are found in crops consumed by these people. This study investigates the extent to which crops cultivated on the Mbale dumpsite (Uganda) were contaminated by 11 metals and 2 non-metals: iron (Fe), aluminum (Al), zinc (Zn), manganese (Mn), copper (Cu), mercury (Hg), lead (Pb), nickel (Ni), cobalt (Co), cadmium (Cd), selenium (Se), chromium (Cr), and arsenic (As). We investigated how element bioaccumulation in crops was influenced by the growth period (short- and long-term crop maturity). The short-term crops were Zea mays and Amaranthus cruentus, whereas the long-term crops were Manihot esculenta, Colocasia esculenta, Musa acuminata, Carica papaya, Coffea arabica, and Saccharum officinarum. Results showed that nine metals were present at concentrations above World Health Organization/Food and Agriculture Organization (WHO/FAO) food safety recommendations and hence may pose health risks to consumers. In this study, leaves contained higher metal concentrations than other analyzed consumable parts. Pb and Co were found at higher concentrations in leaves of short-term crops than in long-term crops. Among short-term crops, only Z. mays seeds contained permissible metal concentrations by WHO/FAO standards. The growth period was also found to influence metal bioaccumulation in crop types. Pb, Co, Fe, Al, and Cu concentrations were significantly higher in the short-term crops than in long-term crops, while Mn, Ni, and Cr concentrations were higher in long-term crops than in short-term crops. Overall, public awareness about the health risks associated with consuming short-term leafy crops grown on dumpsites should be improved to reduce toxic metal exposure. While implementing such a campaign, the food supply of individuals whose survival depends on such crops should not be jeopardized. Therefore, farmers need alternative farming areas outside dumpsites. Integr Environ Assess Manag 2022;18:1056-1071. © 2021 The Authors. Integrated Environmental Assessment and Management published by Wiley Periodicals LLC on behalf of Society of Environmental Toxicology & Chemistry (SETAC).

Excessive dietary metal intake from crops grown on contaminated urban dumpsites poses a global health risk to consumers. We evaluated the health risk to adult and child consumers from dietary exposure to metals and metalloids in crops cultivated at the Mbale (Uganda) dumpsite centre. Thirteen crop types grown on the dumpsite soil were sampled and analyzed for concentrations of 11 metals: Fe, Al, Zn, Mn, Cu, Pb, Cr, Hg, Co, Ni, Cd, and two metalloids: Se and As. Different proportions of the crops were combined into 12 meal classes to simulate the diets of residents and estimate noncancer and cancer risks. The findings indicated that most individual crop types and simulated diets lacked sufficient selenium for bodily functions. Furthermore, their metal accumulations exceeded the Food and Agriculture Organization (FAO) and the World Health Organization (WHO) permissible limits (mg/kg) for Al (20), Fe (100), Ni (10), Cu (20), Mn (10), Pb (0.3), Se (0.05), and Zn (99.4). The four most abundant metals in the various crop types and diets were Al, Fe, Mn, and Zn. A positive correlation between the metals in the crops indicated a common origin, which could possibly be the dumpsite soil. The chronic dietary intake (CDI) of metals was higher in children, and thus children faced higher noncancer and cancer risks compared with adults. The overall CDI values for each metal ranged from 0.000718 to 2.171 in adults, and 0.00125 to 3.781662 in children, which is approximately 1.74 times higher in children than in adult consumers. The noncancer and cancer risks ranged from moderate to high with Co, Cr, Fe, Mn, and Zn being mostly responsible for the high noncancer risks, and Al being the predominant contributor to cancer risks. The total noncancer risk levels equally ranged from moderate (1.4–3.3) for adults, and moderate to high (2.4–5.7) for children; the cancer risks were moderate to high in adults, with Al contributing to between 68% and 92% of the total risks across the 12 meal classes. Overall, CDI values and noncancer and cancer risks were all higher in children than in adults. The vegetables Amaranthus hybridus, Vigna unguiculate, Amaranthus dubius, and Cucurbita maxima significantly contributed to the high noncancer risk to both adults and children, particularly when they constituted 40% or more of the meal. Four additional vegetables (Cocorhrous olitorous, Brassica oleracea, Amaranthus cruentus, and Gynandropsis gynandra) also posed a high risk to children when consumed in large quantities. Our results highlight the urgent need to develop regulatory frameworks and/or rigorously enforce existing land and food governance policies to protect consumers' health from unsafe metal concentrations in crops grown on dumpsites. Environ Toxicol Chem 2024;43:2628–2644. © 2024 The Author(s). Environmental Toxicology and Chemistry published by Wiley Periodicals LLC on behalf of SETAC. [ABSTRACT FROM AUTHOR]

A 39-year-old woman originally from Northeast Africa sought medical attention for positional dyspnea. Computed tomography of the chest revealed an 8.5 cm hypodense anterior mediastinal mass with peripheral calcifications that raised a wide differential diagnosis including infectious and neoplastic lesions. Following surgical resection, a large cavitary necrotizing and calcified granuloma involving the thymus was identified on histopathological examination. The changes were associated with parasitic eggs that based on their morphology suggested infection due to trematode species. The diagnosis was further corroborated by identification of the increased IgG titers for Schistosoma species (ELISA Kit, NovaTec). The patient's symptoms improved following surgery and praziquantel therapy. This unique presentation emphasizes an unusual manifestation of schistosomiasis that can pose a diagnostic challenge, especially in non-endemic regions. It suggests that mediastinal involvement by schistosomiasis is likely due to an ectopic deposition of the parasitic eggs within a definitive host. Suspicion for schistosomiasis should be heightened based on patient demographics and travel to endemic areas. [ABSTRACT FROM AUTHOR]

The study measured the mean and ranges of seasonal changes in whole body energetic values in two age groups of the Sydney rock oyster Saccostrea glomerata from the Clyde River, NSW, Australia. Oysters were collected over four seasons from two aquaculture-relevant age groups (24 and 36 mo) identified as key harvesting ages. Protein, lipid, glycogen energy equivalents, and electron transport system (ETS) activity were determined to identify seasonal changes in energy stores and consumption and to calculate cellular energy allocation. There were clear seasonal trends in energy changes, with glycogen and lipid energy equivalents highest in summer, decreasing to their lowest concentrations in autumn, and then slowly increasing through winter and into spring. Protein energy equivalents and ETS activity demonstrated an opposite trend, with increases in autumn and stable through the other seasons. Cellular energy allocation showed seasonal change, with highest values over summer, gradually decreasing in autumn and winter, and then starting to increase again in spring. These results indicate that seasonal changes in temperature, salinity, and food availability as well as reproductive cycles have a significant influence on S. glomerata energy storage and use. Developing an understanding of energetic responses in bivalves in response to environmental conditions can facilitate a more detailed understanding of growth potential and responses to aquaculture practices such as stocking density. As well, understanding natural energetic fluctuations allows a baseline for the assessment of other field-based stress responses such as anthropogenic contamination in S. glomerata. KEY WORDS: cellular energy allocation, seasonal change, physiochemical conditions, protein, lipid, glycogen, electron transport system activity, Saccostrea glomerata, INTRODUCTION Coastal estuaries are among the most productive areas of the ocean, both ecologically and economically (Lannig et al. 2006). Fisheries and aquaculture industries relying on coastal and estuarine environments [...]