68 results on '"Mahendran T"'
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2. Addition of L-dopa to HBSS in enhancing the maintenance of cell viability of Periodontal Ligament (PDL) cells: An In-Vitro Study
3. Leaf Disease Detection in Banana Plant using Gabor Extraction and Region-Based Convolution Neural Network (RCNN)
4. An Investigation into Learning Style of Higher Secondary School Students in Namakkal District
5. A non-tactile ATM design to tackle the Covid19 pandemic spreads.
6. Comparative evaluation of intraoperative dexmedetomidine versus lidocaine for reducing postoperative cognitive decline in the elderly: a prospective randomized controlled trial.
7. Feature Extraction and Classification Based on Pixel in Banana Fruit for Disease Detection Using Neural Networks
8. Assessment of Knowledge and Practices regarding Iron Deficiency Anaemia among Pregnant Women in Kattankudy D.S. Division of Batticaloa District, Sri Lanka
9. Nutritional, Microbial and Sensory Evaluation of Jam Stored under Ambient Condition Using Pectin Isolated from Pomelo (Citrus maxima) Peels
10. Quality Characteristics and Sensory Evaluation Of Cabbage (Brassica Oleracea L. Var. Capitata) And Lime (Citrus Aurantiifolia) Ready to Serve Ts Beverage
11. Banana Leaf Disease Detection Using Glcm Based Feature Extraction And Classification Using Deep Convoluted Neural Networks (Dcnn).
12. Fabrication of Bio-Scaffold by Additive manufacturing technique for Bone Synthesis using Generative Design
13. Incorporating Breadfruit Flour to Prepare High-Quality Cookies with Health Benefits
14. Extraction of Pectin from Lemon (Citrus limon L.) fruit peels and its utilization in the Production of Watermelon (Citrullus lanatus) Jam
15. Determination and comparison of caffeine and other chemical constituents in Coffea arabica varieties grown in Sri Lanka
16. Development of hybrid multi-head, multi-material paste and ink extrusion type 3D printer for biomedical applications
17. Nutritional and sensory evaluation of carrot flour-incorporated complementary food mixtures for infants
18. Detection of Disease in Banana Fruit using Gabor Based Binary Patterns with Convolution Recurrent Neural Network.
19. Experimental Investigation on Modulus of Elasticity of SelfCompacting Concrete
20. Effect of microwave heating on the quality and shelf life of whole grain wheat flour under air-conditioned storage
21. Influence of Storage Temperature on the Quality Parameters of wheat Flour during Short Term Storage
22. Development and quality evaluation of ready-to-serve (RTS) functional beverage prepared from Bael (Aegle marmelosL.) fruit
23. Optimization of wheat-sorghum composite flour for the production and enhanced storability of leavened flat bread Naan
24. Nutritional and mineral composition of selected green leafy vegetables
25. Storage evaluation of cookies produced from composite blends of wheat and sweet potato flour
26. Sperm DNA fragmentation – does age really matter?
27. Physical quality characters of cookies produced from composite blends of wheat and sweet potato flour
28. Study on the physico-chemical properties, sensory attributes and shelf life of pineapple powder incorporated biscuits
29. Studies on the formulation and quality characteristics of value added cassava-mango composite flour biscuits
30. Nutritional composition and storage stability of groundnut (Arachis hypogaea L.) seeds cultivated with organic fertilizers
31. Quality characteristics and sensory evaluation of cookies produced from composite blends of sweet potato (Ipomoea batatas L.) and wheat (Triticum aestivum L.) flour
32. Standardization and characterization of value added watermelon juice (Citrullus lanatus) ready-to-serve beverage
33. PA-7 - Sperm DNA fragmentation – does age really matter?
34. Fatigue Analysis of Automative Steering Knucle.
35. Physico-chemical and Sensory Attributes of Osmotically Dehydrated Jakfruit (Artocarpus heterophyllus Lam.)
36. Physico-Chemical Properties and Sensory Characteristics of Dehydrated Guava Concentrate: Effect of Drying Method and Maltodextrin Concentration
37. Formulation of Wheat-Soybean Biscuits and their Quality Characteristics
38. Physico-Chemical Properties of Mature Green Tomatoes (Lycopersicon esculentum) Coated with Pectin During Storage and Ripening
39. Preparation of ready-to-serve (RTS) beverage from palmyrah (Borassus flabellifer L.) fruit pulp
40. Influence of Pre-treatments on Quality of Dehydrated Ripe Banana (Musa acuminata cv. Embul)
41. New Insights into the Structural Characteristics of the Arabinogalactan−Protein (AGP) Fraction of Gum Arabic
42. Fatigue analysis of automative steering knucle
43. Addition of L-dopa to HBSS in enhancing the maintenance of cell viability of Periodontal Ligament (PDL) cells: An In-Vitro Study.
44. Anti-sperm Antibody Positivity in Men with Varicocele: A Systematic Review and Meta-Analysis.
45. Antimicrobial Potential of Aqueous Extract of Giant Sword Fern and Ultra-High-Performance Liquid Chromatography-High-Resolution Mass Spectrometry Analysis.
46. NAT8L mRNA oxidation is linked to neurodegeneration in multiple sclerosis.
47. A comparison between the Felix™ electrophoretic system of sperm isolation and conventional density gradient centrifugation: a multicentre analysis.
48. Reversal of G-Quadruplexes' Role in Translation Control When Present in the Context of an IRES.
49. Rationally designed DNA therapeutics can modulate human TH expression by controlling specific GQ formation in its promoter.
50. Long noncoding RNAs: role and contribution in pancreatic cancer.
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