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1. Growth, phytochemical, and phytohormonal responses of basil to different light durations and intensities under constant daily light integral

2. Night Interruption with Red and Far-Red Light Optimizes the Phytochemical Composition, Enhances Photosynthetic Efficiency, and Increases Biomass Partitioning in Italian Basil

3. Phytochemical compositions and antioxidant activity of green and purple basils altered by light intensity and harvesting time

4. Optimizing supplemental light spectrum improves growth and yield of cut roses

5. Effects of Seed Priming with Gamma Radiation on Growth, Photosynthetic Functionality, and Essential Oil and Phytochemical Contents of Savory Plants

6. Shading Level and Harvest Time Affect the Photosynthetic and Physiological Properties of Basil Varieties

7. Introducing of some species of genus Allium subgenus Melanocrommyum from Iran as new sources of allicin

8. Blue Light Improves Vase Life of Carnation Cut Flowers Through Its Effect on the Antioxidant Defense System

11. Agrobacterium-mediated transformation of Persian walnut usingBADHgene for salt and drought tolerance

12. Introducing of some species of genus Allium subgenus Melanocrommyum from Iran as new sources of allicin

14. Monochromatic red light during plant growth decreases the size and improves the functionality of stomata in chrysanthemum

15. Agrobacterium-mediated transformation of Persian walnut using BADH gene for salt and drought tolerance

16. Alteration of Bioactive Compounds in Two Varieties of Basil (Ocimum basilicum) Grown Under Different Light Spectra

17. Karyomorphological variations in some populations of Allium subgenus Melanocrommyum section Acanthoprason in Iran

18. Blue light postpones senescence of carnation flowers through regulation of ethylene and abscisic acid pathway-related genes

19. Embryogenesis efficiency and genetic stability of Dianthus caryophyllus embryos in response to different light spectra and plant growth regulators

20. Using gypsum and selenium foliar application for mineral biofortification and improving the bioactive compounds of garlic ecotypes

21. Photosynthetic and growth responses of green and purple basil plants under different spectral compositions

22. Time-course analysis of the artemisinin biosynthesis, and expression of genes coding for artemisinin pathway enzymes, in response to exogenous salicylic and gibberellic acids

23. Effects of exogenous methyl jasmonate and 2-isopentenyladenine on artemisinin production and gene expression in Artemisia annua

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