154 results on '"Mahali, Kalachand"'
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2. Exploring the solubility and intermolecular interactions of biologically significant amino acids l-serine and L-cysteine in binary mixtures of H2O + DMF, H2O + DMSO and H2O + ACN in temperature range from T = 288.15 K to 308.15 K
3. Solubility and solvation thermodynamics of L-tryptophan in aqueous methanol solvent mixtures
4. A synergistic combination of SDS and TX-100 for the catalytic oxidation of an aromatic alcohol in aqueous media
5. Solvation Thermodynamics of DL-α-Amino Butyric Acid in Aqueous Sodium Sulfate Solvent System
6. Effects of calcium and barium chloride salts on the solubility and dissolution thermodynamics of glycine and DL-alanine from 288.15 K to 328.15 K
7. Probing pharmaceutically important amino acids L-isoleucine and L-tyrosine Solubilities: Unraveling the solvation thermodynamics in diverse mixed solvent systems
8. Analyzing of L-tryptophan thermodynamics and its solubility in aqueous acetonitrile blends at diverse temperatures
9. Solvation thermodynamics of four amino acids in electrolytic solutions of sodium and potassium iodide salts at 298.15 K
10. Exploring solubility and energetics: Dissolution of biologically important l-threonine in diverse aqueous organic mixtures across the temperature range of 288.15 K to 308.15 K
11. Probing coumarin solubility and solvation energetics in diverse aqueous–organic solutions across a temperature range: A debut exploration
12. Solubility and the solution thermodynamics of l-proline in the aqueous binary mixture of NaCl and KCl solution
13. Solubility and solvation energetics of L-histidine in aqueous NaCl/KCl electrolyte media
14. Exploring the solubility and solvation energetics of L-phenylalanine across diverse aqueous organic solutions at five equidistant temperatures (288.15 K to 308.15 K)
15. Solubility and dissolution thermodynamics of L-histidine and L-tryptophan in aqueous ethanol solution at five equidistant temperatures
16. Effect of NH4+ and SO42− ions on the solubility and solvation thermodynamics of l-proline at different temperatures
17. Effect of uni-divalent electrolyte in the interaction associated with solubility for the predominant form of L-isoleucine and L-serine in aqueous media
18. Solubility and thermodynamical phenomenafor l-serine and l-isoleucine in chloride Salts of Na+ and K+ electrolytic media
19. Synergistic reinforcement of CPC/TX-100 mixed micellar microenvironment for diperiodatocuprate(III) (DPC) oxidation of 1-propanol and 1,3-propanediol
20. Solubility and solvation thermodynamics of glycine, dl-alanine and l-threonine in pure aqueous and aqueous (NH4)2SO4 solution
21. Thermodynamic analysis for the dissolution of two similar amino acids in sodium sulfate aqueous solution.
22. Insights into the micellar catalysed efficient oxidation of 2- and 3-pentanol by cerium(iv) in a greener medium of SDS and STS
23. Surface phenomenon in micellar media: An excellent controlling factor for oxidation of fatty aldehyde in aqueous medium
24. Solubility and peculiar thermodynamical behaviour of 2-aminobenzoic acid in aqueous binary solvent mixtures at 288.15 to 308.15 K
25. Probing coumarin solubility and solvation energetics in diverse aqueous–organic solutions across a temperature range: A debut exploration
26. Correction to “Electrolytic Effect on the Solubility and Solvation Thermodynamics of l-Serine and l-Isoleucine in Aqueous Media”
27. Ru(III) catalysed oxidation of 2-propanol by Cr(VI) in micellar media
28. Solubility analysis of homologous series of amino acids and solvation energetics in aqueous potassium sulfate solution
29. Role of solubility and solvation thermodynamics on the stability of l-phenylalanine in aqueous methanol and ethanol solutions
30. Solubility and transfer solvation thermodynamics of l-isoleucine and l-serine in water to aqueous solution of Na2SO4 and K2SO4 from 288.15 K to 303.15 K
31. A synergistic combination of SDS and TX-100 for the catalytic oxidation of an aromatic alcohol in aqueous media
32. Solubility and solute–solvent interaction phenomenon of succinic acid in aqueous ethanol mixtures
33. Micellar effect on hetero-aromatic nitrogen base promoted chromic acid oxidation of 1.3-propanediol in aqueous media at room temperature
34. Role of electrolytes in the solubility of l-proline and its transfer free energetics
35. Exploring the solubility and solvation thermodynamics of coumarin in a range of aqua-organic solvents
36. Exploring the Impact of Fluoride Salts on Solubility and Transfer Solvation Thermodynamics of L-Serine and L-Isoleucine in Aqueous Environments
37. Comparative study on solubility of glycine, DL-alanine, DL-nor-valine and DL-serine in aqueous solutions of NaF and KF at 298.15 K
38. Amino acid solubility under the influence of NaCl at 298.15 K
39. Solvation Thermodynamics of Four Amino Acids in Electrolytic Solutions of Sodium and Potassium Iodide salts at 298.15 K
40. Employment of different spectroscopic tools for the investigation of chromium(VI) oxidation of acetaldehyde in aqueous micellar medium
41. Study of the Solubility and Transfer Thermodynamics of d,l-Phenylalanine in Aqueous Sodium Chloride and d,l-Serine in Aqueous Sodium Nitrate Solutions
42. Combination of Sodium Dodecylsulfate and 2,2′-Bipyridine for Hundred Fold Rate Enhancement of Chromium(VI) Oxidation of Malonic Acid at Room Temperature: A Greener Approach
43. Electrolytic Effect on the Solubility and Solvation Thermodynamics of l-Serine and l-Isoleucine in Aqueous Media
44. Solubility and Thermodynamics of Solute–Solvent Interactions of Some Amino Acids in Aqueous Sodium Bromide and Potassium Bromide Solutions
45. Trivalent Ruthenium and Iridium Salt: Excellent Homogeneous Catalysts for Cyclic Alcohol Oxidation in Micellar Media.
46. Solubility and Thermodynamics of Solute–Solvent Interactions of Some Amino Acids in Aqueous Sodium Bromide and Potassium Bromide Solutions
47. Correction to “amino acid solubility under the influence of NaCl at 298.15 K”
48. Insertion of the o-Aminophenol Core into Ninhydrin–Phenol Adducts: Migration of Ninhydrin Carbon Leading to N-Phenylbenzoate-Substituted Phthalimides
49. Evaluation and correlation of solubility and solvation thermodynamics of glycine, dl -alanine and dl -valine in aqueous sodium sulphate solutions at two different temperatures
50. Picolinic Acid Promoted Permanganate Oxidation of D-Mannitol in Micellar Medium
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