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5,413 results on '"Magistris A."'

1. Conformal prediction for functional Ordinary kriging

Author

De Magistris, Anna, Diana, Andrea, and Romano, Elvira

Subjects
Statistics - Methodology
Abstract

Functional Ordinary Kriging is the most widely used method to predict a curve at a given spatial point. However, uncertainty remains an open issue. In this article a distribution-free prediction method based on two different modulation functions and two conformity scores is proposed. Through simulations and benchmark data analyses, we demonstrate the advantages of our approach when compared to standard methods.

Published
2024

2. Roughness regularization for functional data analysis with free knots spline estimation

Author

De Magistris, Anna, De Simone, Valentina, Romano, Elvira, and Toraldo, Gerardo

Subjects
Statistics - Methodology, Mathematics - Numerical Analysis, Statistics - Applications
Abstract

In the era of big data, an ever-growing volume of information is recorded, either continuously over time or sporadically, at distinct time intervals. Functional Data Analysis (FDA) stands at the cutting edge of this data revolution, offering a powerful framework for handling and extracting meaningful insights from such complex datasets. The currently proposed FDA me\-thods can often encounter challenges, especially when dealing with curves of varying shapes. This can largely be attributed to the method's strong dependence on data approximation as a key aspect of the analysis process. In this work, we propose a free knots spline estimation method for functional data with two penalty terms and demonstrate its performance by comparing the results of several clustering methods on simulated and real data., Comment: 12 pages, 8 figures

Published
2024
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4. InpaintLocalizer: Detection and Localization of Inpainting Generated by Diffusion-Based Machine Learning Models

Author

De Magistris, Giorgio, Pinto, Marco Lo, Najgebauer, Patryk, Scherer, Rafał, Napoli, Christian, Goos, Gerhard, Series Editor, Hartmanis, Juris, Founding Editor, Bertino, Elisa, Editorial Board Member, Gao, Wen, Editorial Board Member, Steffen, Bernhard, Editorial Board Member, Yung, Moti, Editorial Board Member, Rutkowski, Leszek, editor, Scherer, Rafał, editor, Korytkowski, Marcin, editor, Pedrycz, Witold, editor, Tadeusiewicz, Ryszard, editor, and Zurada, Jacek M., editor

Published
2025
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6. A Real-Time Support with Haptic Feedback for Safer Driving Using Monocular Camera

Author

De Magistris, Giorgio, Guercio, Lorenzo, Starna, Francesco, Russo, Samuele, Kryvinska, Natalia, Napoli, Christian, Goos, Gerhard, Series Editor, Hartmanis, Juris, Founding Editor, Bertino, Elisa, Editorial Board Member, Gao, Wen, Editorial Board Member, Steffen, Bernhard, Editorial Board Member, Yung, Moti, Editorial Board Member, Artale, Alessandro, editor, Cortellessa, Gabriella, editor, and Montali, Marco, editor

Published
2025
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7. Associations of milk, dairy products, calcium and vitamin D intake with risk of developing Parkinson´s disease within the EPIC4ND cohort

Author

Gröninger, Mareike, Sabin, Jara, Kaaks, Rudolf, Amiano, Pilar, Aune, Dagfinn, Castro, Natalia Cabrera, Guevara, Marcela, Hansen, Johnni, Homann, Jan, Masala, Giovanna, Nicolas, Geneviève, Peters, Susan, Sacerdote, Carlotta, Sánchez, Maria-Jose, De Magistris, Maria Santucci, Sieri, Sabina, Vermeulen, Roel, Zhao, Yujia, Lill, Christina M., and Katzke, Verena A.

Published
2024
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8. Reperfusion therapies in patients with acute ischaemic stroke and atrial fibrillation: data on safety and effectiveness from a multi-centre cohort study

Author

Cancelloni, Virginia, Buratti, Mariachiara, Tsivgoulis, Georgios, Furie, Karen L., Tadi, Prasanna, Caso, Valeria, Becattini, Cecilia, Agnelli, Giancarlo, Zedde, Marialuisa, Abdul-Rahim, Azmil H., Alberti, Andrea, Venti, Michele, de Magistris, Ilaria Leone, Acciarresi, Monica, D’Amore, Cataldo, Mosconi, Maria G., Cimini, Ludovica A., Cappellari, Manuel, Putaala, Jukka, Tomppo, Liisa, Tatlisumak, Turgut, Bandini, Fabio, Marcheselli, Simona, Pezzini, Alessandro, Sohn, Sung-I. I., Lorenzini, Gianni, Tassi, Rossana, Guideri, Francesca, Acampa, Maurizio, Ntaios, George, Karagkiozi, Efstathia, Athanasakis, George, Makaritsis, Kostantinos, Sagris, Dimitrios, Adamou, Anastasia, Vadikolias, Kostantinos, Palaiodimou, Lina, Chondrogianni, Maria, Mumoli, Nicola, Galati, Franco, Sacco, Simona, Tiseo, Cindy, Corea, Francesco, Ageno, Walter, Bellesini, Marta, Silvestrelli, Giorgio, Ciccone, Alfonso, Mancuso, Michelangelo, Orlandi, Giovanni, Pascarella, Rosario, Tassinari, Tiziana, Rueckert, Christina, Baldi, Antonio, Toni, Danilo, Lettieri, Federica, Giuntini, Martina, Lotti, Enrico M., Flomin, Yuriy, Pieroni, Alessio, Kargiotis, Odysseas, Karapanayiotides, Theodore, Halvatsiotis, Panagiotis, Monaco, Serena, Baronello, Mario M., Csiba, Laszlò, Szabò, Lilla, Chiti, Alberto, Giorli, Elisa, Del Sette, Massimo, Imberti, Davide, Zabzuni, Dorjan, Doronin, Boris, Volodina, Vera, Michel, Patrik, Vanacker, Peter, Barlinn, Kristian, Pallesen, Lars P., Kepplinger, Jessica, Deleu, Dirk, Gourbali, Vanessa, Yaghi, Shadi, and Paciaroni, Maurizio

Published
2024
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9. Controllable Image Synthesis of Industrial Data Using Stable Diffusion

Author

Valvano, Gabriele, Agostino, Antonino, De Magistris, Giovanni, Graziano, Antonino, and Veneri, Giacomo

Subjects
Computer Science - Computer Vision and Pattern Recognition, Computer Science - Machine Learning
Abstract

Training supervised deep neural networks that perform defect detection and segmentation requires large-scale fully-annotated datasets, which can be hard or even impossible to obtain in industrial environments. Generative AI offers opportunities to enlarge small industrial datasets artificially, thus enabling the usage of state-of-the-art supervised approaches in the industry. Unfortunately, also good generative models need a lot of data to train, while industrial datasets are often tiny. Here, we propose a new approach for reusing general-purpose pre-trained generative models on industrial data, ultimately allowing the generation of self-labelled defective images. First, we let the model learn the new concept, entailing the novel data distribution. Then, we force it to learn to condition the generative process, producing industrial images that satisfy well-defined topological characteristics and show defects with a given geometry and location. To highlight the advantage of our approach, we use the synthetic dataset to optimise a crack segmentor for a real industrial use case. When the available data is small, we observe considerable performance increase under several metrics, showing the method's potential in production environments.

Published
2024

10. Exploring consumer preferences and policy implications in local food systems: Does taste or labeling matter in honey?

Author

Belinda Lopéz-Galán and Tiziana de-Magistris

Subjects
Field experiment, Honey, Hedonic liking, Geographical origin, Willingness-to-pay, Nutrition. Foods and food supply, TX341-641, Agricultural industries, HD9000-9495
Abstract

Abstract This study analyses the influence of geographical origin and taste on honey consumer behavior. First, we explore the influence of geographical origin on consumers’ hedonic evaluation of honey. We then assess the influence of geographical origin and taste on their willingness to pay (WTP) for honey. We conducted a field experiment at a real supermarket. The participants were exposed to two treatments (blind and informed treatment). The findings showed that knowledge about the geographical origin of honey influences consumers’ hedonic evaluations and that the WTP for honey is more strongly influenced by geographical origin than by taste.

Published
2025
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11. Combining Thermodynamics-based Model of the Centrifugal Compressors and Active Machine Learning for Enhanced Industrial Design Optimization

Author

Ghiasi, Shadi, Pazzi, Guido, Del Grosso, Concettina, De Magistris, Giovanni, and Veneri, Giacomo

Subjects
Computer Science - Machine Learning, Computer Science - Artificial Intelligence
Abstract

The design process of centrifugal compressors requires applying an optimization process which is computationally expensive due to complex analytical equations underlying the compressor's dynamical equations. Although the regression surrogate models could drastically reduce the computational cost of such a process, the major challenge is the scarcity of data for training the surrogate model. Aiming to strategically exploit the labeled samples, we propose the Active-CompDesign framework in which we combine a thermodynamics-based compressor model (i.e., our internal software for compressor design) and Gaussian Process-based surrogate model within a deployable Active Learning (AL) setting. We first conduct experiments in an offline setting and further, extend it to an online AL framework where a real-time interaction with the thermodynamics-based compressor's model allows the deployment in production. ActiveCompDesign shows a significant performance improvement in surrogate modeling by leveraging on uncertainty-based query function of samples within the AL framework with respect to the random selection of data points. Moreover, our framework in production has reduced the total computational time of compressor's design optimization to around 46% faster than relying on the internal thermodynamics-based simulator, achieving the same performance., Comment: Accepted after peer-review at the 1st workshop on Synergy of Scientific and Machine Learning Modeling, SynS & ML ICML, Honolulu, Hawaii, USA. July, 2023. Copyright 2023 by the author(s)

Published
2023

12. Degree of food processing and breast cancer risk: a prospective study in 9 European countries

Author

Manon Cairat, Sahar Yammine, Thibault Fiolet, Agnès Fournier, Marie-Christine Boutron-Ruault, Nasser Laouali, Francesca Romana Mancini, Gianluca Severi, Fernanda Morales Berstein, Fernanda Rauber, Renata Bertazzi Levy, Guri Skeie, Kristin Benjaminsen Borch, Anne Tjønneland, Lene Mellemkjær, Yan Borné, Ann H. Rosendahl, Giovanna Masala, Maria Teresa Giraudo, Maria Santucci de Magistris, Verena Katzke, Rashmita Bajracharya, Carmen Santiuste, Pilar Amiano, Stina Bodén, Carlota Castro-Espin, Maria-Jose Sánchez, Mathilde Touvier, Mélanie Deschasaux-Tanguy, Bernard Srour, Matthias B. Schulze, Marcela Guevara, Nathalie Kliemann, Jessica Blanco Lopez, Aline Al Nahas, Kiara Chang, Eszter P. Vamos, Christopher Millett, Elio Riboli, Alicia K. Heath, Carine Biessy, Vivian Viallon, Corinne Casagrande, Genevieve Nicolas, Marc J. Gunter, and Inge Huybrechts

Subjects
Epidemiology, Prospective study, Breast cancer, NOVA classification, Food processing, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
Abstract

Abstract Recent epidemiological studies have suggested a positive association between ultra-processed food consumption and breast cancer risk, although some studies also reported no association. Furthermore, the evidence regarding the associations between intake of food with lower degrees of processing and breast cancer risk is limited. Thus, we investigated the associations between dietary intake by degree of food processing and breast cancer risk, overall and by breast cancer subtypes in the European Prospective Investigation into Cancer and Nutrition (EPIC) study. Dietary intake of EPIC participants was assessed via questionnaires at baseline. More than 11,000 food ingredients were classified into four groups of food processing levels using the NOVA classification system: unprocessed/minimally processed (NOVA 1), culinary ingredients (NOVA 2), processed (NOVA 3) and ultra-processed (NOVA 4). Cox proportional hazards models were used to estimate hazard ratios (HRs) and 95% confidence intervals (CIs) of breast cancer per standard deviation increase in daily consumption (grams) of foods from each NOVA group. The current analysis included 14,933 breast cancer cases, diagnosed among the 318,686 EPIC female participants, (median follow-up of 14.9 years). No associations were found between breast cancer risk and the level of dietary intake from NOVA 1 [HR per 1 SD=0.99 (95% CI 0.97 – 1.01)], NOVA 2 [HR per 1 SD =1.01 (95% CI 0.98 – 1.03)] and NOVA 4 [HR per 1 SD =1.01 (95% CI 0.99 – 1.03)] foods. However, a positive association was found between NOVA 3 and breast cancer risk [HR per 1 SD =1.05 (95% CI 1.03 – 1.07)] which became non-significant after adjustment for alcohol intake [HR per 1 SD =1.01 (95% CI 0.98 – 1.05)] or when beer and wine were excluded from this group [HR per 1 SD =0.99 (95% CI 0.97 – 1.01)]. The associations did not differ by breast cancer subtype, menopausal status or body mass index. Findings from this large-scale prospective study suggest that the positive association between processed food intake and breast cancer risk was likely driven by alcoholic beverage consumption. Graphical Abstract

Published
2024
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14. Comparison of isatuximab-pomalidomide-dexamethasone versus elotuzumab-pomalidomidedexamethasone in relapsed/refractory multiple myeloma patients: a target trial emulation using real-world data

Author

Enrica Antonia Martino, Annalisa Pitino, Massimo Offidani, Roberta Della Pepa, Alessandro Gozzetti, Velia Bongarzoni, Antonio Maroccia, Valeria Amico, Paola Stefanoni, Elena Zamagni, Sofia Terlizzi, Daniele Derudas, Salvatore Palmieri, Rosario Bianco, Concetta Conticello, Marino Brunori, Angela Rago, Flavia Lotti, Raffaele Fontana, Nicola Sgherza, Elena Rossi, Anna Maria Cafro, Massimiliano Arangio Febbo, Angela Maria Quinto, Claudio Cerchione, Gloria Margiotta Casaluci, Annalisa Citro, Catello Califano, Renato Zambello, Silvia Mangiacavalli, Carmine Liberatore, Gabriele Buda, Claudio De Magistris, Angela Amendola, Ernesto Vigna, Antonella Bruzzese, Emiliano Barbieri, Micol Quaresima, Daniela Roccotelli, Francesca Farina, Jacopo Micozzi, Iolanda Donatella Vincelli, Giuseppe Tarantini, Elisabetta Antonioli, Sara Aquino, Alessandro Maggi, Alessandra Lombardo, Giuseppe Bertuglia, Anna Furlan, Anna Mele, Ombretta Annibali, Emilia Cotzia, Pietro Benvenuti, Lorenzo De Paoli, Gregorio Barilà, Sonia Morè, Valerio De Stefano, Francesco Di Raimondo, Maria Teresa Petrucci, Niccolò Bolli, Pellegrino Musto, Antonino Neri, Fortunato Morabito, Giovanni Tripepi, and Massimo Gentile

Subjects
Diseases of the blood and blood-forming organs, RC633-647.5
Abstract

Not available.

Published
2025
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15. Associations between degree of food processing and all-cause and cause-specific mortality: a multicentre prospective cohort analysis in 9 European countriesResearch in context

Author

Esther M. González-Gil, Michèle Matta, Fernanda Morales Berstein, Manon Cairat, Geneviève Nicolas, Jessica Blanco, Nathalie Kliemann, Renata Bertazzi Levy, Fernanda Rauber, Inarie Jacobs, Aline Al Nahas, Emine Koc Cakmak, Eszter P. Vamos, Kiara Chang, Sahar G. Yammine, Christopher Millett, Mathilde Touvier, Maria Gabriela Matias Pinho, Konstantinos K. Tsilidis, Alicia K. Heath, Christina M. Lill, Valeria Pala, Conchi Moreno-Iribas, Maria Santucci De Magistris, Christina C. Dahm, Niels Bock, Anja Olsen, Anne Tjønneland, Yvonne T. van der Schouw, Pilar Amiano, Franziska Jannasch, Matthias B. Schulze, Francesca Romana Mancini, Chloé Marques, Claire Cadeau, Catalina Bonet, Daniel Redondo-Sánchez, Kristin Benjaminsen Borch, Magritt Brustad, Guri Skeie, Jesús Humberto-Gómez, Alessandra Macciotta, Pietro Ferrari, Laure Dossus, Marc J. Gunter, and Inge Huybrechts

Subjects
Nova classification, Unprocessed/minimally processed foods, Ultra-processed foods, Mortality, EPIC study, Public aspects of medicine, RA1-1270
Abstract

Summary: Background: Ultra-processed food (UPF) consumption has been linked with higher risk of mortality. This multi-centre study investigated associations between food intake by degree of processing, using the Nova classification, and all-cause and cause-specific mortality. Methods: This study analyzed data from the European Prospective Investigation into Cancer and Nutrition. All-cause mortality and cause-specific mortality due to cancer, circulatory diseases, digestive diseases, Parkinson’s disease, and Alzheimer’s disease served as endpoints. Hazard ratios (HRs) and 95% CIs were estimated using multivariable Cox proportional hazards regression models. Substitution analyses were also performed. Findings: Overall, 428,728 (71.7% female) participants were included in the analysis and 40,016 deaths were documented after 15.9 years of follow-up. UPFs (in percentage grams per day [g/d]) were positively associated with all-cause mortality (HRs per 1-SD: 1.04; 95% CI: 1.02,1.05), as well as mortality from circulatory diseases (1.09; 95% CI: 1.07,1.12), cerebrovascular disease (1.11; 95% CI: 1.05,1.17), ischemic heart disease (1.10; 95% CI: 1.06,1.15), digestive diseases (1.12; 95% CI: 1.05,1.20), and Parkinson’s disease (1.23; 95% CI: 1.06,1.42). No associations were found between UPFs and mortality from cancer or Alzheimer’s disease. Replacing processed and UPFs with unprocessed/minimally processed foods was associated with lower mortality risk. Interpretation: In this pan-European analysis, higher UPF consumption was associated with greater mortality from circulatory diseases, digestive diseases, and Parkinson’s disease. The results support growing evidence that higher consumption of UPFs and lower consumption of unprocessed foods may have a negative impact on health. Funding: l’Institut National du Cancer, and World Cancer Research Fund International.

Published
2025
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16. Peer review of the pesticide risk assessment of the active substance daminozide

Author

European Food Safety Authority (EFSA), Fernando Álvarez, Maria Arena, Domenica Auteri, Sofia Batista Leite, Marco Binaglia, Anna Federica Castoldi, Arianna Chiusolo, Angelo Colagiorgi, Mathilde Colas, Federica Crivellente, Chloe De Lentdecker, Isabella De Magistris, Mark Egsmose, Gabriella Fait, Franco Ferilli, Monica Fittipaldi Broussarad, German Giner Santonja, Varvara Gouliarmou, Katrin Halling, Alessio Ippolito, Frederique Istace, Samira Jarrah, Dimitra Kardassi, Aude Kienzler, Anna Lanzoni, Roberto Lava, Renata Leuschner, Alberto Linguadoca, Jochem Louisse, Christopher Lythgo, Oriol Magrans, Iris Mangas, Andrea Mioč, Ileana Miron, Tunde Molnar, Laura Padovani, Vincenzo Padricello, Martina Panzarea, Juan Manuel Parra Morte, Alexandra Piti, Simone Rizzuto, Anamarija Romac, Agnès Rortais, Miguel Santos, Rositsa Serafimova, Rachel Sharp, Csaba Szentes, Andrea Terron, Anne Theobald, Manuela Tiramani, Giorgia Vianello, and Laura Villamar‐Bouza

Subjects
daminozide, peer review, pesticide, plant growth regulator, risk assessment, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185
Abstract

Abstract The conclusions of the European Food Safety Authority (EFSA) following the peer review of the initial risk assessments carried out by the competent authorities of the rapporteur Member State Czech Republic and co‐rapporteur Member State Hungary for the pesticide active substance daminozide are reported. The context of the peer review was that required by Commission Implementing Regulation (EU) No 844/2012, as amended by Commission Implementing Regulation (EU) No 2018/1659. The conclusions were reached on the basis of the evaluation of the representative uses of daminozide as a plant growth regulator in ornamentals (field and greenhouse). The reliable end points, appropriate for use in regulatory risk assessment, are presented. Missing information identified as being required by the regulatory framework is listed. Concerns are identified.

Published
2025
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17. Peer review of the pesticide risk assessment of the active substance cyprodinil

Author

European Food Safety Authority (EFSA), Fernando Álvarez, Maria Arena, Domenica Auteri, Sofia Batista Leite, Marco Binaglia, Anna Federica Castoldi, Arianna Chiusolo, Angelo Colagiorgi, Mathilde Colas, Federica Crivellente, Chloe De Lentdecker, Isabella De Magistris, Mark Egsmose, Gabriella Fait, Franco Ferilli, Monica Fittipaldi Broussarad, German Giner Santonja, Varvara Gouliarmou, Katrin Halling, Alessio Ippolito, Frederique Istace, Samira Jarrah, Dimitra Kardassi, Aude Kienzler, Anna Lanzoni, Roberto Lava, Renata Leuschner, Alberto Linguadoca, Jochem Louisse, Christopher Lythgo, Oriol Magrans, Iris Mangas, Silvia Mazzega, Andrea Mioč, Ileana Miron, Tunde Molnar, Laura Padovani, Vincenzo Padricello, Martina Panzarea, Juan Manuel Parra Morte, Alexandra Piti, Simone Rizzuto, Anamarija Romac, Agnès Rortais, Miguel Santos, Rositsa Serafimova, Rachel Sharp, Csaba Szentes, Andrea Terron, Anne Theobald, Manuela Tiramani, Giorgia Vianello, and Laura Villamar‐Bouza

Subjects
cyprodinil, fungicide, peer review, pesticide, risk assessment, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185
Abstract

Abstract The conclusions of the European Food Safety Authority (EFSA) following the peer review of the initial risk assessments carried out by the competent authorities of the rapporteur Member State France and co‐rapporteur Member State Bulgaria for the pesticide active substance cyprodinil are reported. The context of the peer review was that required by Commission Implementing Regulation (EU) No 844/2012, as amended by Commission Implementing Regulation (EU) No 2018/1659. The conclusions were reached on the basis of the evaluation of the representative uses of cyprodinil as a fungicide on apples and barley. The reliable end points, appropriate for use in regulatory risk assessment are presented. Missing information identified as being required by the regulatory framework is listed. Concerns are reported where identified.

Published
2025
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23. Stroke in Women

Author

Cancelloni, Virginia, de Magistris, Ilaria Leone, Caso, Valeria, Maas, Angela H.E.M., editor, and Gerdts, Eva, editor

Published
2024
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25. Outcomes and prognostic indicators in daratumumab-refractory multiple myeloma: a multicenter real-world study of elotuzumab, pomalidomide, and dexamethasone in 247 patients

Author

Martino, E.A., Palmieri, S., Galli, M., Derudas, D., Mina, R., Della Pepa, R., Zambello, R., Vigna, E., Bruzzese, A., Mangiacavalli, S., Zamagni, E., Califano, C., Musso, M., Conticello, C., Cerchione, C., Mele, G., Di Renzo, N., Offidani, M., Tarantini, G., Casaluci, G.M., Rago, A., Ria, R., Uccello, G., Barilà, G., Palumbo, G., Pettine, L., De Magistris, C., Vincelli, I.D., Brunori, M., Accardi, F., Amico, V., Amendola, A., Fontana, R., Bongarzoni, V., Rossini, B., Cotzia, E., Gozzetti, A., Rizzi, R., Sgherza, N., Curci, P., Mancuso, K., Reddiconto, G., Maroccia, A., Franceschini, L., Bertuglia, G., Nappi, D., Barbieri, E., Quaresima, M., Petrucci, M.T., Di Raimondo, F., Neri, A., Tripepi, G., Musto, P., Morabito, F., and Gentile, M.

Published
2025
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26. Peer review of the pesticide risk assessment of the active substance gibberellins (GA4/GA7)

Author

European Food Safety Authority (EFSA), Fernando Álvarez, Maria Arena, Domenica Auteri, Sofia Batista Leite, Marco Binaglia, Anna Federica Castoldi, Arianna Chiusolo, Angelo Colagiorgi, Mathilde Colas, Federica Crivellente, Chloe De Lentdecker, Isabella De Magistris, Mark Egsmose, Gabriella Fait, Franco Ferilli, German Giner Santonja, Varvara Gouliarmou, Katrin Halling, Laia Herrero Nogareda, Alessio Ippolito, Frederique Istace, Samira Jarrah, Dimitra Kardassi, Aude Kienzler, Anna Lanzoni, Roberto Lava, Renata Leuschner, Alberto Linguadoca, Jochem Louisse, Christopher Lythgo, Oriol Magrans, Iris Mangas, Andrea Mioč, Ileana Miron, Tunde Molnar, Laura Padovani, Vincenzo Padricello, Martina Panzarea, Juan Manuel Parra Morte, Simone Rizzuto, Anamarija Romac, Agnès Rortais, Miguel Santos, Rositsa Serafimova, Rachel Sharp, Csaba Szentes, Andrea Terron, Anne Theobald, Manuela Tiramani, Giorgia Vianello, and Laura Villamar‐Bouza

Subjects
GA4, GA7, gibberellins, peer review, pesticide, plant growth regulator, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185
Abstract

Abstract The conclusions of the European Food Safety Authority (EFSA) following the peer review of the initial risk assessments carried out by the competent authorities of the rapporteur Member State Slovenia and co‐rapporteur Member State Slovakia for the pesticide active substance gibberellins (GA4/GA7) and the considerations as regards the inclusion of the substance in Annex IV of Regulation (EC) No 396/2005 are reported. The context of the peer review was that required by Commission Implementing Regulation (EU) No 844/2012, as amended by Commission Implementing Regulation (EU) No 2018/1659. The conclusions were reached on the basis of the evaluation of the representative uses of gibberellins (GA4/GA7) as a plant growth regulator on apple and pear (field use). The reliable end points, appropriate for use in regulatory risk assessment, are presented. Missing information identified as being required by the regulatory framework is listed. Concerns are reported when identified.

Published
2024
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27. Peer review of the pesticide risk assessment of the active substance gibberellic acid (GA3)

Author

European Food Safety Authority (EFSA), Fernando Álvarez, Maria Arena, Domenica Auteri, Sofia Batista Leite, Marco Binaglia, Anna Federica Castoldi, Arianna Chiusolo, Angelo Colagiorgi, Mathilde Colas, Federica Crivellente, Chloe De Lentdecker, Isabella De Magistris, Mark Egsmose, Gabriella Fait, Franco Ferilli, German Giner Santonja, Varvara Gouliarmou, Katrin Halling, Laia Herrero Nogareda, Alessio Ippolito, Frederique Istace, Samira Jarrah, Dimitra Kardassi, Aude Kienzler, Anna Lanzoni, Roberto Lava, Renata Leuschner, Alberto Linguadoca, Jochem Louisse, Christopher Lythgo, Oriol Magrans, Iris Mangas, Andrea Mioč, Ileana Miron, Tunde Molnar, Laura Padovani, Vincenzo Padricello, Martina Panzarea, Juan Manuel Parra Morte, Simone Rizzuto, Anamarija Romac, Agnès Rortais, Miguel Santos, Rositsa Serafimova, Rachel Sharp, Csaba Szentes, Andrea Terron, Anne Theobald, Manuela Tiramani, Giorgia Vianello, and Laura Villamar‐Bouza

Subjects
GA3, gibberellic acid, peer review, pesticide, plant growth regulator, risk assessment, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185
Abstract

Abstract The conclusions of the European Food Safety Authority (EFSA) following the peer review of the initial risk assessments carried out by the competent authorities of the rapporteur Member State Slovenia and co‐rapporteur Member State Slovakia for the pesticide active substance gibberellic acid and the considerations as regards the inclusion of the substance in Annex IV of Regulation (EC) No 396/2005 are reported. The context of the peer review was that required by Commission Implementing Regulation (EU) No 844/2012, as amended by Commission Implementing Regulation (EU) No 2018/1659. The conclusions were reached on the basis of the evaluation of the representative use of gibberellic acid as a plant growth regulator on seedless grapes (field use). The reliable end points, appropriate for use in regulatory risk assessment, are presented. Missing information identified as being required by the regulatory framework is listed. Concerns are reported when identified.

Published
2024
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28. Peer review of the pesticide risk assessment of the active substance fenoxaprop‐P‐ethyl

Author

European Food Safety Authority (EFSA), Fernando Álvarez, Maria Arena, Domenica Auteri, Sofia Batista Leite, Marco Binaglia, Anna Federica Castoldi, Arianna Chiusolo, Angelo Colagiorgi, Mathilde Colas, Federica Crivellente, Chloe De Lentdecker, Isabella De Magistris, Mark Egsmose, Gabriella Fait, Franco Ferilli, German Giner Santonja, Varvara Gouliarmou, Katrin Halling, Laia Herrero Nogareda, Alessio Ippolito, Frederique Istace, Samira Jarrah, Dimitra Kardassi, Aude Kienzler, Anna Lanzoni, Roberto Lava, Renata Leuschner, Alberto Linguadoca, Jochem Louisse, Christopher Lythgo, Oriol Magrans, Iris Mangas, Galini Mavriou, Andrea Mioč, Ileana Miron, Tunde Molnar, Laura Padovani, Vincenzo Padricello, Martina Panzarea, Juan Manuel Parra Morte, Simone Rizzuto, Anamarija Romac, Agnès Rortais, Miguel Santos, Rositsa Serafimova, Rachel Sharp, Csaba Szentes, Andrea Terron, Anne Theobald, Manuela Tiramani, Giorgia Vianello, and Laura Villamar‐Bouza

Subjects
fenoxaprop‐P‐ethyl, herbicide, peer review, pesticide, risk assessment, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185
Abstract

Abstract The conclusions of the European Food Safety Authority (EFSA) following the peer review of the initial risk assessments carried out by the competent authorities of the rapporteur Member State Austria and co‐rapporteur Member State Finland for the pesticide active substance fenoxaprop‐P‐ethyl are reported. The context of the peer review was that required by Commission Implementing Regulation (EU) No 844/2012, as amended by Commission Implementing Regulation (EU) No 2018/1659. The conclusions were reached on the basis of the evaluation of the representative uses of fenoxaprop‐P‐ethyl as a post‐emergence herbicide in wheat, durum wheat, rye, triticale and barley to control annual monocotyledonous weeds. The reliable end points, appropriate for use in regulatory risk assessment, are presented. Missing information identified as being required by the regulatory framework is listed. Concerns are identified.

Published
2024
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29. Isatuximab, pomalidomide, and dexamethasone as salvage therapy for patients with multiple myeloma: the Italian, multicenter, retrospective clinical experience with 270 cases outside of controlled clinical trials

Author

Enrica Antonia Martino, Daniele Derudas, Elena Rossi, Sofia Terlizzi, Giovanni Reddiconto, Paola Stefanoni, Jacopo Micozzi, Silvia Mangiacavalli, Elena Zamagni, Massimo Offidani, Anna Furlan, Gabriele Buda, Flavia Lotti, Carmine Liberatore, Antonio Lazzaro, Roberta Della Pepa, Giuseppe Bertuglia, Emiliano Barbieri, Concetta Conticello, Claudio De Magistris, Lorenzo De Paoli, Velia Bongarzoni, Anna Maria Cafro, Anna Mele, Pietro Benvenuti, Claudio Cerchione, Cirino Botta, Elisabetta Antonioli, Nicola Sgherza, Sara Aquino, Giuseppe Mele, Gregorio Barilà, Salvatore Palmieri, Ombretta Annibali, Rosario Bianco, Massimiliano Arangio Febbo, Gloria Margiotta Casaluci, Angela Rago, Raffaele Fontana, Francesca Farina, Ernesto Vigna, Antonella Bruzzese, Katia Mancuso, Davide Nappi, Sonia Morè, Elena Rivolti, Catello Califano, Angela Amendola, Daniela Roccotelli, Alessandra Lombardo, Annalisa Citro, Giuseppina Uccello, Renato Zambello, Alessandro Maggi, Santo Neri, Michele Monachesi, Alessandro Gozzetti, Vittorio Montefusco, Marino Brunori, Emilia Cotzia, Giuseppe Pietrantuono, Angela Maria Quinto, Valeria Amico, Nicola Di Renzo, Marta Coscia, Monica Galli, Valerio De Stefano, Maria Teresa Petrucci, Antonino Neri, Francesco Di Raimondo, Fortunato Morabito, Pellegrino Musto, and Massimo Gentile

Subjects
Diseases of the blood and blood-forming organs, RC633-647.5
Abstract

Not available.

Published
2024
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30. Food consumption by degree of food processing and risk of type 2 diabetes mellitus: a prospective cohort analysis of the European Prospective Investigation into Cancer and Nutrition (EPIC)Research in context

Author

Samuel J. Dicken, Christina C. Dahm, Daniel B. Ibsen, Anja Olsen, Anne Tjønneland, Mariem Louati-Hajji, Claire Cadeau, Chloé Marques, Matthias B. Schulze, Franziska Jannasch, Ivan Baldassari, Luca Manfredi, Maria Santucci de Magistris, Maria-Jose Sánchez, Carlota Castro-Espin, Daniel Rodríguez Palacios, Pilar Amiano, Marcela Guevara, Yvonne T. van der Schouw, Jolanda M.A. Boer, W.M. Monique Verschuren, Stephen J. Sharp, Nita G. Forouhi, Nicholas J. Wareham, Eszter P. Vamos, Kiara Chang, Paolo Vineis, Alicia K. Heath, Marc J. Gunter, Geneviève Nicolas, Elisabete Weiderpass, Inge Huybrechts, and Rachel L. Batterham

Subjects
Ultra-processed food, Food processing, Type 2 diabetes mellitus, Nova classification, Europe, Diet, Public aspects of medicine, RA1-1270
Abstract

Summary: Background: It is unknown whether the association between ultra-processed food (UPF) intake and type 2 diabetes mellitus differs from other degrees of food processing. We examined the association between degree of food processing and incident type 2 diabetes mellitus. Methods: This was a prospective cohort analysis of the European Prospective Investigation into Cancer and Nutrition (EPIC). Dietary intake was assessed at baseline using dietary questionnaires and classified according to the Nova classification into unprocessed/minimally processed food (MPF), processed culinary ingredients (PCI), processed food (PF) and UPF. Type 2 diabetes mellitus cases were verified through multiple methods. Cox regression and statistical substitution analysis was used to estimate associations between MPF + PCI, PF and UPF intake and incident type 2 diabetes mellitus. To investigate heterogeneity in the association between UPF and incident type 2 diabetes mellitus, UPF sub-group analysis was conducted. Different reference groups were used in each analysis. Findings: Over an average 10.9 years follow-up of 311,892 individuals, 14,236 type 2 diabetes mellitus cases were identified. Each 10% increment of total daily food intake from UPF (%g/day) was associated with 17% (95% confidence interval (95%CI): 1.14–1.19) higher incident type 2 diabetes mellitus. Each 10% increment in MPF + PCI or PF intake was associated with lower incident type 2 diabetes mellitus (MPF + PCI hazard ratio: 0.94 (95%CI: 0.92–0.96); PF hazard ratio: 0.92 (95%CI: 0.89–0.95)). Replacing UPF with MPF + PCI or PF was associated with lower incident type 2 diabetes mellitus. However, heterogeneity was observed across UPF sub-groups, with breads, biscuits and breakfast cereals, sweets and desserts, and plant-based alternatives associated with lower incident type 2 diabetes mellitus. Interpretation: These findings support recommendations to focus on reducing intake of specific UPF for lowering type 2 diabetes mellitus risk. Funding: International Agency for Research on Cancer.

Published
2024
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31. Primer registro de Halyomorpha halys (Stål, 1855) (Heteroptera: Pentatomidae: Pentatominae) en Argentina

Author

Eduardo Faúndez, Diego Carpintero, and Alberto De Magistris

Subjects
Pentatomoidea, Faunística, Hemiptera, Plaga cuarentenaria, Ecology, QH540-549.5, Zoology, QL1-991
Abstract

Se reporta por primera vez la presencia de la chinche marrón marmolada Halyomorpha halys en la Argentina, con ejemplares provenientes de la localidad de 9 de Julio, provincia de Buenos Aires. Se compara a esta especie con especies de Pentatominae de Buenos Aires de aspecto similar. Adicionalmente se mapean todos los registros fotográficos conocidos de esta especie. Ampliamos también la distribución geográfica de Pellaea stictica, especie aquí estudiada por su proximidad taxonómica con H. halys.

Published
2024
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32. Peer review of the pesticide risk assessment of the active substance penoxsulam

Author

European Food Safety Authority (EFSA), Fernando Álvarez, Maria Arena, Domenica Auteri, Sofia Batista Leite, Marco Binaglia, Anna Federica Castoldi, Arianna Chiusolo, Ana‐Andreea Cioca, Angelo Colagiorgi, Mathilde Colas, Federica Crivellente, Chloe De Lentdecker, Isabella De Magistris, Mark Egsmose, Gabriella Fait, Franco Ferilli, German Giner Santonja, Varvara Gouliarmou, Katrin Halling, Laia Herrero Nogareda, Alessio Ippolito, Frederique Istace, Samira Jarrah, Dimitra Kardassi, Aude Kienzler, Anna Lanzoni, Roberto Lava, Renata Leuschner, Alberto Linguadoca, Jochem Louisse, Christopher Lythgo, Oriol Magrans, Iris Mangas, Galini Mavriou, Andrea Mioč, Ileana Miron, Tunde Molnar, Laura Padovani, Vincenzo Padricello, Martina Panzarea, Juan Manuel Parra Morte, Simone Rizzuto, Anamarija Romac, Agnès Rortais, Miguel Santos, Rositsa Serafimova, Rachel Sharp, Csaba Szentes, Andrea Terron, Anne Theobald, Manuela Tiramani, Giorgia Vianello, and Laura Villamar‐Bouza

Subjects
herbicide, peer review, penoxsulam, pesticide, risk assessment, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185
Abstract

Abstract The conclusions of the European Food Safety Authority (EFSA) following the peer review of the initial risk assessments carried out by the competent authorities of the rapporteur Member State, Italy, and co‐rapporteur Member State, Poland, for the pesticide active substance penoxsulam are reported. The context of the peer review was that required by Commission Implementing Regulation (EU) No 844/2012, as amended by Commission Implementing Regulation (EU) No 2018/1659. The conclusions were reached on the basis of the evaluation of the representative uses of penoxsulam as a herbicide on rice and chicory. The reliable end points, appropriate for use in regulatory risk assessment, are presented. Missing information identified as being required by the regulatory framework is listed. Concerns are reported where identified.

Published
2024
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33. Peer review of the pesticide risk assessment of the active substance elemental iron

Author

European Food Safety Authority (EFSA), Fernando Álvarez, Maria Arena, Domenica Auteri, Sofia Batista Leite, Marco Binaglia, Anna Federica Castoldi, Arianna Chiusolo, Angelo Colagiorgi, Mathilde Colas, Federica Crivellente, Chloe De Lentdecker, Isabella De Magistris, Mark Egsmose, Gabriella Fait, Franco Ferilli, German Giner Santonja, Varvara Gouliarmou, Katrin Halling, Laia Herrero Nogareda, Alessio Ippolito, Frederique Istace, Samira Jarrah, Dimitra Kardassi, Aude Kienzler, Anna Lanzoni, Roberto Lava, Renata Leuschner, Alberto Linguadoca, Jochem Louisse, Christopher Lythgo, Oriol Magrans, Iris Mangas, Andrea Mioč, Ileana Miron, Tunde Molnar, Laura Padovani, Vincenzo Padricello, Martina Panzarea, Juan Manuel Parra Morte, Simone Rizzuto, Anamarija Romac, Agnès Rortais, Miguel Santos, Rositsa Serafimova, Rachel Sharp, Csaba Szentes, Andrea Terron, Anne Theobald, Manuela Tiramani, Giorgia Vianello, and Laura Villamar‐Bouza

Subjects
elemental iron, molluscicide, peer review, pesticide, risk assessment, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185
Abstract

Abstract The conclusions of the European Food Safety Authority (EFSA) following the peer review of the initial risk assessments carried out by the competent authority of the rapporteur Member State Austria for the pesticide active substance elemental iron and the considerations as regards the inclusion of the substance in Annex IV of Regulation (EC) No 396/2005 are reported. The context of the peer review was that required by Regulation (EC) No 1107/2009 of the European Parliament and of the Council. The conclusions were reached on the basis of the evaluation of the representative uses of elemental iron in field and greenhouses (permanent and non‐permanent structures) via granule application by spreading on all edible and non‐edible crops, ornamental plants and amenity grassland to control molluscs. The reliable endpoints, appropriate for use in regulatory risk assessment, are presented. Missing information identified as being required by the regulatory framework is listed.

Published
2024
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34. Peer review of the pesticide risk assessment of the active substance bixlozone

Author

European Food Safety Authority (EFSA), Fernando Álvarez, Maria Arena, Domenica Auteri, Sofia Batista Leite, Marco Binaglia, Anna Federica Castoldi, Arianna Chiusolo, Angelo Colagiorgi, Mathilde Colas, Federica Crivellente, Chloe De Lentdecker, Isabella De Magistris, Mark Egsmose, Gabriella Fait, Franco Ferilli, German Giner Santonja, Varvara Gouliarmou, Katrin Halling, Laia Herrero Nogareda, Alessio Ippolito, Frederique Istace, Samira Jarrah, Dimitra Kardassi, Aude Kienzler, Anna Lanzoni, Roberto Lava, Renata Leuschner, Alberto Linguadoca, Jochem Louisse, Christopher Lythgo, Oriol Magrans, Iris Mangas, Andrea Mioč, Ileana Miron, Tunde Molnar, Laura Padovani, Vincenzo Padricello, Martina Panzarea, Juan Manuel Parra Morte, Simone Rizzuto, Anamarija Romac, Agnès Rortais, Miguel Santos, Rositsa Serafimova, Rachel Sharp, Csaba Szentes, Andrea Terron, Anne Theobald, Manuela Tiramani, Giorgia Vianello, and Laura Villamar‐Bouza

Subjects
Bixlozone, herbicide, peer review, pesticide, risk assessment, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185
Abstract

Abstract The conclusions of the European Food Safety Authority (EFSA) following the peer review of the initial risk assessments carried out by the competent authority of the rapporteur Member State, The Netherlands for the pesticide active substance bixlozone are reported. The context of the peer review was that required by Regulation (EC) No 1107/2009 of the European Parliament and of the Council. The conclusions were reached on the basis of the evaluation of the representative uses of bixlozone as an herbicide on winter cereals (wheat and barley), winter oilseed rape and maize via soil broadcast spray application in field. The reliable endpoints, appropriate for use in regulatory risk assessment are presented. Missing information identified as being required by the regulatory framework is listed. Concerns are identified.

Published
2024
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35. Deep Surrogate of Modular Multi Pump using Active Learning

Author

Murugesan, Malathi, Goyal, Kanika, Barriere, Laure, Pasquotti, Maura, Veneri, Giacomo, and De Magistris, Giovanni

Subjects
Computer Science - Machine Learning, Computer Science - Artificial Intelligence, Electrical Engineering and Systems Science - Systems and Control
Abstract

Due to the high cost and reliability of sensors, the designers of a pump reduce the needed number of sensors for the estimation of the feasible operating point as much as possible. The major challenge to obtain a good estimation is the low amount of data available. Using this amount of data, the performance of the estimation method is not enough to satisfy the client requests. To solve this problem of scarcity of data, getting high quality data is important to obtain a good estimation. Based on these considerations, we develop an active learning framework for estimating the operating point of a Modular Multi Pump used in energy field. In particular we focus on the estimation of the surge distance. We apply Active learning to estimate the surge distance with minimal dataset. Results report that active learning is a valuable technique also for real application.

Published
2022

38. Reconstruction of 400 GeV/c proton interactions with the SHiP-charm project

Author

SHiP Collaboration, C. Ahdida, A. Akmete, R. Albanese, A. Alexandrov, F. Alicante, J. Alt, S. Aoki, G. Arduini, J. J. Back, F. Baaltasar Dos Santos, F. Bardou, G. J. Barker, M. Battistin, J. Bauche, A. Bay, V. Bayliss, C. Betancourt, I. Bezshyiko, O. Bezshyyko, D. Bick, S. Bieschke, A. Blanco, J. Boehm, M. Bogomilov, I. Boiarska, K. Bondarenko, W. M. Bonivento, J. Borburgh, A. Boyarsky, R. Brenner, D. Breton, A. Brignoli, V. Büscher, A. Buonaura, S. Buontempo, S. Cadeddu, M. Calviani, M. Campanelli, M. Casolino, D. Centanni, N. Charitonidis, P. Chau, J. Chauveau, K.-Y. Choi, A. Chumakov, V. Cicero, M. Climescu, A. Conaboy, L. Congedo, K. Cornelis, M. Cristinziani, A. Crupano, G. M. Dallavalle, A. Datwyler, N. D’Ambrosio, G. D’Appollonio, R. de Asmundis, J. De Carvalho Saraiva, G. De Lellis, M. de Magistris, A. De Roeck, M. De Serio, D. De Simone, A. Di Crescenzo, L. Di Giulio, C. Dib, H. Dijkstra, L. A. Dougherty, V. Drohan, A. Dubreuil, O. Durhan, M. Ehlert, E. Elikkaya, F. Fabbri, F. Fedotovs, M. Ferrillo, M. Ferro-Luzzi, R. A. Fini, H. Fischer, P. Fonte, C. Franco, M. Fraser, R. Fresa, R. Froeschl, T. Fukuda, G. Galati, J. Gall, L. Gatignon, V. Gentile, B. Goddard, L. Golinka-Bezshyyko, A. Golutvin, P. Gorbounov, V. Gorkavenko, A. L. Grandchamp, E. Graverini, J.-L. Grenard, D. Grenier, A. M. Guler, G. J. Haefeli, C. Hagner, H. Hakobyan, I. W. Harris, E. van Herwijnen, C. Hessler, A. Hollnagel, B. Hosseini, G. Iaselli, A. Iuliano, R. Jacobsson, D. Joković, M. Jonker, I. Kadenko, V. Kain, B. Kaiser, C. Kamiscioglu, K. Kershaw, G. Khoriauli, Y. G. Kim, N. Kitagawa, J.-W. Ko, K. Kodama, D. I. Kolev, M. Komatsu, A. Kono, S. Kormannshaus, I. Korol, A. Korzenev, V. Kostyukhin, E. Koukovini Platia, S. Kovalenko, H. M. Lacker, M. Lamont, O. Lantwin, A. Lauria, K. S. Lee, K. Y. Lee, N. Leonardo, J.-M. Lévy, V. P. Loschiavo, L. Lopes, E. Lopez Sola, F. Lyons, V. Lyubovitskij, J. Maalmi, A.-M. Magnan, Y. Manabe, M. Manfredi, S. Marsh, A. M. Marshall, P. Mermod, A. Miano, S. Mikado, A. Mikulenko, D. A. Milstead, A. Montanari, M. C. Montesi, K. Morishima, Y. Muttoni, N. Naganawa, M. Nakamura, T. Nakano, P. Ninin, A. Nishio, S. Ogawa, J. Osborne, M. Ovchynnikov, N. Owtscharenko, P. H. Owen, P. Pacholek, B. D. Park, A. Pastore, M. Patel, A. Perillo-Marcone, G. L. Petkov, K. Petridis, J. Prieto Prieto, A. Prota, A. Quercia, A. Rademakers, A. Rakai, T. Rawlings, F. Redi, A. Reghunath, S. Ricciardi, M. Rinaldesi, Volodymyr Rodin, Viktor Rodin, P. Robbe, A. B. Rodrigues Cavalcante, H. Rokujo, T. Rovelli, O. Ruchayskiy, T. Ruf, F. Sanchez Galan, P. Santos Diaz, A. Sanz Ull, O. Sato, J. S. Schliwinski, W. Schmidt-Parzefall, M. Schumann, N. Serra, S. Sgobba, O. Shadura, M. Shaposhnikov, L. Shchutska, H. Shibuya, L. Shihora, S. Shirobokov, S. B. Silverstein, S. Simone, R. Simoniello, G. Soares, J. Y. Sohn, A. Sokolenko, E. Solodko, L. Stoel, M. E. Stramaglia, D. Sukhonos, Y. Suzuki, S. Takahashi, J. L. Tastet, I. Timiryasov, V. Tioukov, D. Tommasini, M. Torii, N. Tosi, D. Treille, R. Tsenov, G. Vankova-Kirilova, F. Vannucci, P. Venkova, V. Venturi, S. Vilchinski, Heinz Vincke, Helmut Vincke, C. Visone, S. van Waasen, R. Wanke, P. Wertelaers, O. Williams, J.-K. Woo, M. Wurm, S. Xella, D. Yilmaz, A. U. Yilmazer, C. S. Yoon, and J. Zimmerman

Subjects
Astrophysics, QB460-466, Nuclear and particle physics. Atomic energy. Radioactivity, QC770-798
Abstract

Abstract The SHiP-charm project was proposed to measure the associated charm production induced by 400 GeV/c protons in a thick target, including the contribution from cascade production. An optimisation run was performed in July 2018 at CERN SPS using a hybrid setup. The high resolution of nuclear emulsions acting as vertex detector was complemented by electronic detectors for kinematic measurements and muon identification. Here we present first results on the analysis of nuclear emulsions exposed in the 2018 run, which prove the capability of reconstructing proton interaction vertices in a harsh environment, where the signal is largely dominated by secondary particles produced in hadronic and electromagnetic showers within the lead target.

Published
2024
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39. Dietary amino acids and risk of stroke subtypes: a prospective analysis of 356,000 participants in seven European countries

Author

Tong, Tammy Y. N., Clarke, Robert, Schmidt, Julie A., Huybrechts, Inge, Noor, Urwah, Forouhi, Nita G., Imamura, Fumiaki, Travis, Ruth C., Weiderpass, Elisabete, Aleksandrova, Krasimira, Dahm, Christina C., van der Schouw, Yvonne T., Overvad, Kim, Kyrø, Cecilie, Tjønneland, Anne, Kaaks, Rudolf, Katzke, Verena, Schiborn, Catarina, Schulze, Matthias B., Mayen-Chacon, Ana-Lucia, Masala, Giovanna, Sieri, Sabina, de Magistris, Maria Santucci, Tumino, Rosario, Sacerdote, Carlotta, Boer, Jolanda M. A., Verschuren, W. M. Monique, Brustad, Magritt, Nøst, Therese Haugdahl, Crous-Bou, Marta, Petrova, Dafina, Amiano, Pilar, Huerta, José María, Moreno-Iribas, Conchi, Engström, Gunnar, Melander, Olle, Johansson, Kristina, Lindvall, Kristina, Aglago, Elom K., Heath, Alicia K., Butterworth, Adam S., Danesh, John, and Key, Timothy J.

Published
2024
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42. Peer review of the pesticide risk assessment of the active substance amidosulfuron

Author

European Food Safety Authority (EFSA), Fernando Álvarez, Maria Arena, Domenica Auteri, Sofia Batista Leite, Marco Binaglia, Anna Federica Castoldi, Arianna Chiusolo, Angelo Colagiorgi, Mathilde Colas, Federica Crivellente, Chloe De Lentdecker, Isabella De Magistris, Mark Egsmose, Gabriella Fait, Franco Ferilli, German Giner Santonja, Varvara Gouliarmou, Katrin Halling, Laia Herrero Nogareda, Alessio Ippolito, Frederique Istace, Samira Jarrah, Dimitra Kardassi, Aude Kienzler, Anna Lanzoni, Roberto Lava, Renata Leuschner, Alberto Linguadoca, Jochem Louisse, Christopher Lythgo, Oriol Magrans, Iris Mangas, Galini Mavriou, Andrea Mioč, Ileana Miron, Tunde Molnar, Laura Padovani, Vincenzo Padricello, Martina Panzarea, Juan Manuel Parra Morte, Simone Rizzuto, Anamarija Romac, Agnès Rortais, Miguel Santos, Rositsa Serafimova, Rachel Sharp, Csaba Szentes, Andrea Terron, Anne Theobald, Manuela Tiramani, Giorgia Vianello, and Laura Villamar‐Bouza

Subjects
amidosulfuron, Article 12 confirmatory data, herbicide, peer review, pesticide, risk assessment, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185
Abstract

Abstract The conclusions of the European Food Safety Authority (EFSA) following the peer review of the initial risk assessments carried out by the competent authorities of the rapporteur Member State, Finland, and co‐rapporteur Member State, Croatia, for the pesticide active substance amidosulfuron and the assessment of confirmatory data following the Article 12 MRL review are reported. The context of the peer review was that required by Commission Implementing Regulation (EU) No 844/2012, as amended by Commission Implementing Regulation (EU) No 2018/1659. The conclusions were reached on the basis of the evaluation of the representative uses of amidosulfuron as a post‐emergence herbicide on winter cereals, spring cereals, flax and grass/pasture (all field uses). The reliable end points, appropriate for use in regulatory risk assessment are presented. Missing information identified as being required by the regulatory framework is listed. Concerns are reported where identified.

Published
2024
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43. Peer review of the pesticide risk assessment of the active substance 1‐methylcyclopropene

Author

European Food Safety Authority (EFSA), Fernando Álvarez, Maria Arena, Domenica Auteri, Sofia Batista Leite, Marco Binaglia, Anna Federica Castoldi, Arianna Chiusolo, Angelo Colagiorgi, Mathilde Colas, Federica Crivellente, Chloe De Lentdecker, Isabella De Magistris, Mark Egsmose, Gabriella Fait, Franco Ferilli, German Giner Santonja, Varvara Gouliarmou, Katrin Halling, Laia Herrero Nogareda, Alessio Ippolito, Frederique Istace, Samira Jarrah, Dimitra Kardassi, Aude Kienzler, Anna Lanzoni, Roberto Lava, Renata Leuschner, Alberto Linguadoca, Jochem Louisse, Christopher Lythgo, Oriol Magrans, Iris Mangas, Galini Mavriou, Andrea Mioč, Ileana Miron, Tunde Molnar, Laura Padovani, Vincenzo Padricello, Martina Panzarea, Juan Manuel Parra Morte, Simone Rizzuto, Anamarija Romac, Agnès Rortais, Miguel Santos, Rositsa Serafimova, Rachel Sharp, Csaba Szentes, Andrea Terron, Anne Theobald, Manuela Tiramani, Giorgia Vianello, and Laura Villamar‐Bouza

Subjects
1‐methylcyclopropene, peer review, pesticide, plant growth regulator, risk assessment, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185
Abstract

Abstract The conclusions of the European Food Safety Authority (EFSA) following the peer review of the initial risk assessments carried out by the competent authority of the rapporteur Member State The Netherlands for the pesticide active substance 1‐methylcyclopropene are reported. The context of the peer review was that required by Regulation (EC) No 1107/2009 of the European Parliament and of the Council for an amendment in approval conditions. The current approval of 1‐methylcyclopropene includes the specific provision ‘Only uses as plant growth regulator for post‐harvest storage in sealable warehouse may be authorised’. The applicant AgroFresh Holding France SAS submitted, in accordance with Article 7 of Reg. (EC) 1107/2009, an application to remove this specific provision in order to allow member states to authorise the use of products containing 1‐methylcyclopropene on outdoor crops pre‐harvest. The conclusions were reached on the basis of the evaluation of the representative use(s) of 1‐methylcyclopropene as a plant growth regulator via spray application on pome fruit. The reliable endpoints, appropriate for use in regulatory risk assessment are presented. Missing information identified as being required by the regulatory framework is listed. Concerns are reported where identified.

Published
2024
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44. Peer review of the pesticide risk assessment of the active substance triclopyr (variant triclopyr‐butotyl)

Author

European Food Safety Authority (EFSA), Fernando Álvarez, Maria Arena, Domenica Auteri, Sofia Batista Leite, Marco Binaglia, Anna Federica Castoldi, Arianna Chiusolo, Angelo Colagiorgi, Mathilde Colas, Federica Crivellente, Chloe De Lentdecker, Isabella De Magistris, Mark Egsmose, Gabriella Fait, Franco Ferilli, Varvara Gouliarmou, Katrin Halling, Laia Herrero Nogareda, Alessio Ippolito, Frederique Istace, Samira Jarrah, Dimitra Kardassi, Aude Kienzler, Anna Lanzoni, Roberto Lava, Renata Leuschner, Alberto Linguadoca, Jochem Louisse, Christopher Lythgo, Oriol Magrans, Iris Mangas, Ileana Miron, Tunde Molnar, Laura Padovani, Vincenzo Padricello, Martina Panzarea, Juan Manuel Parra Morte, Simone Rizzuto, Agnès Rortais, Rositsa Serafimova, Rachel Sharp, Csaba Szentes, Andrea Terron, Anne Theobald, Manuela Tiramani, Giorgia Vianello, and Laura Villamar‐Bouza

Subjects
herbicide, MRL art 10, peer review, pesticide, risk assessment, triclopyr, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185
Abstract

Abstract The conclusions of the European Food Safety Authority (EFSA) following the peer review of the initial risk assessments carried out by the competent authorities of the rapporteur Member State Poland and co‐rapporteur Member State Hungary for the pesticide active substance triclopyr (variant triclopyr‐butotyl) and the assessment of applications for maximum residue levels (MRLs) are reported. The context of the peer review was that required by Commission Implementing Regulation (EU) No 844/2012, as amended by Commission Implementing Regulation (EU) No 2018/1659. The conclusions were reached on the basis of the evaluation of the representative uses of triclopyr (variant triclopyr‐butotyl) as a herbicide on established pasture and non‐recreational amenity grassland (field use). MRLs were assessed in rice. The reliable end points, appropriate for use in regulatory risk assessment and the proposed MRLs, are presented. Missing information identified as being required by the regulatory framework is listed. Concerns are reported where identified.

Published
2024
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45. Peer review of the pesticide risk assessment of the active substance mepiquat (evaluated variant mepiquat chloride)

Author

European Food Safety Authority (EFSA), Fernando Álvarez, Maria Arena, Domenica Auteri, Sofia Batista Leite, Marco Binaglia, Anna Federica Castoldi, Arianna Chiusolo, Angelo Colagiorgi, Mathilde Colas, Federica Crivellente, Chloe De Lentdecker, Isabella De Magistris, Mark Egsmose, Gabriella Fait, Franco Ferilli, German Giner Santonja, Varvara Gouliarmou, Katrin Halling, Laia Herrero Nogareda, Alessio Ippolito, Frederique Istace, Samira Jarrah, Dimitra Kardassi, Aude Kienzler, Anna Lanzoni, Roberto Lava, Renata Leuschner, Alberto Linguadoca, Jochem Louisse, Christopher Lythgo, Oriol Magrans, Iris Mangas, Galini Mavriou, Andrea Mioč, Ileana Miron, Tunde Molnar, Laura Padovani, Vincenzo Padricello, Martina Panzarea, Juan Manuel Parra Morte, Simone Rizzuto, Anamarija Romac, Agnès Rortais, Miguel Santos, Rositsa Serafimova, Rachel Sharp, Csaba Szentes, Andrea Terron, Anne Theobald, Manuela Tiramani, Giorgia Vianello, and Laura Villamar‐Bouza

Subjects
mepiquat, mepiquat chloride, peer review, pesticide, plant growth regulator, risk assessment, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185
Abstract

Abstract The conclusions of the EFSA following the peer review of the initial risk assessments carried out by the competent authorities of the rapporteur Member State, Finland, and co‐rapporteur Member State, Estonia, for the pesticide active substance mepiquat (evaluated variant mepiquat chloride) are reported. The context of the peer review was that required by Commission Implementing Regulation (EU) No 844/2012, as amended by Commission Implementing Regulation (EU) No 2018/1659. The conclusions were reached on the basis of the evaluation of the representative uses of mepiquat chloride as a plant growth regulator on cereals and grass (field uses). The reliable end points, appropriate for use in regulatory risk assessment, are presented. Missing information identified as being required by the regulatory framework is listed. Concerns are identified.

Published
2024
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46. Peer review of the pesticide risk assessment of the active substance lenacil

Author

European Food Safety Authority (EFSA), Fernando Álvarez, Maria Arena, Domenica Auteri, Sofia Batista Leite, Marco Binaglia, Anna Federica Castoldi, Arianna Chiusolo, Angelo Colagiorgi, Mathilde Colas, Federica Crivellente, Chloe De Lentdecker, Isabella De Magistris, Mark Egsmose, Gabriella Fait, Franco Ferilli, German Giner Santonja, Varvara Gouliarmou, Katrin Halling, Laia Herrero Nogareda, Alessio Ippolito, Frederique Istace, Samira Jarrah, Dimitra Kardassi, Aude Kienzler, Anna Lanzoni, Roberto Lava, Renata Leuschner, Alberto Linguadoca, Jochem Louisse, Christopher Lythgo, Oriol Magrans, Iris Mangas, Galini Mavriou, Andrea Mioč, Ileana Miron, Tunde Molnar, Laura Padovani, Vincenzo Padricello, Martina Panzarea, Juan Manuel Parra Morte, Simone Rizzuto, Anamarija Romac, Agnès Rortais, Miguel Santos, Rositsa Serafimova, Rachel Sharp, Csaba Szentes, Andrea Terron, Anne Theobald, Manuela Tiramani, Giorgia Vianello, and Laura Villamar‐Bouza

Subjects
herbicide, lenacil, peer review, pesticide, risk assessment, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185
Abstract

Abstract The conclusions of the European Food Safety Authority (EFSA) following the peer review of the initial risk assessments carried out by the competent authorities of the rapporteur Member State, Belgium, and co‐rapporteur Member State, Austria, for the pesticide active substance lenacil are reported. The context of the peer review was that required by Commission Implementing Regulation (EU) No 844/2012, as amended by Commission Implementing Regulation (EU) No 2018/1659. The conclusions were reached on the basis of the evaluation of the representative uses of lenacil as a herbicide on sugar and fodder beet (field use). The reliable end points, appropriate for use in regulatory risk assessment, are presented. Missing information identified as being required by the regulatory framework is listed. Concerns are reported where identified.

Published
2024
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47. Peer review of the pesticide risk assessment for the active substance difenoconazole in light of confirmatory data submitted

Author

European Food Safety Authority (EFSA), Fernando Álvarez, Maria Arena, Domenica Auteri, Sofia Batista Leite, Marco Binaglia, Anna Federica Castoldi, Arianna Chiusolo, Angelo Colagiorgi, Mathilde Colas, Federica Crivellente, Chloe De Lentdecker, Isabella De Magistris, Mark Egsmose, Gabriella Fait, Franco Ferilli, German Giner Santonja, Varvara Gouliarmou, Katrin Halling, Laia Herrero Nogareda, Alessio Ippolito, Frederique Istace, Samira Jarrah, Dimitra Kardassi, Aude Kienzler, Anna Lanzoni, Roberto Lava, Renata Leuschner, Alberto Linguadoca, Jochem Louisse, Christopher Lythgo, Oriol Magrans, Iris Mangas, Galini Mavriou, Andrea Mioč, Ileana Miron, Tunde Molnar, Laura Padovani, Vincenzo Padricello, Martina Panzarea, Juan Manuel Parra Morte, Simone Rizzuto, Anamarija Romac, Agnès Rortais, Miguel Santos, Rositsa Serafimova, Rachel Sharp, Csaba Szentes, Andrea Terron, Anne Theobald, Manuela Tiramani, Giorgia Vianello, and Laura Villamar‐Bouza

Subjects
confirmatory data, difenoconazole, fungicide, peer review, pesticide, risk assessment, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185
Abstract

Abstract The conclusions of the EFSA following the peer review of the initial risk assessment carried out by the competent authority of the rapporteur Member State, Spain, for the pesticide active substance difenoconazole are reported. The context of the peer review was that requested by the European Commission following the submission and evaluation of confirmatory information with regard to the consumer risk assessment. The conclusions were reached on the basis of the evaluation of the representative uses of difenoconazole as a fungicide on pome fruit, carrot, wheat, barley, triticale, rye and oats. The reliable endpoints concluded as being appropriate for use in regulatory risk assessment, derived from the available studies and/or literature in the dossier peer reviewed, are presented. Concerns were not identified.

Published
2024
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48. ‘Let me recommend… ’: use of digital nudges or recommender systems for overweight and obesity prevention—a scoping review protocol

Author

Lara Christianson, Laurent Malisoux, Sarah Forberger, Tiziana de-Magistris, Torsten Bohn, Lucia A Reisch, Christoph Stahl, Jihan Halimi, Karina Karolina De Santis, and Pieter van Gorp

Subjects
Medicine
Abstract

Introduction Recommender systems, digital tools providing recommendations, and digital nudges increasingly affect our lives. The combination of digital nudges and recommender systems is very attractive for its application in preventing overweight and obesity. However, linking recommender systems with personalised digital nudges has a potential yet to be fully exploited. Therefore, this study aims to conduct a scoping review to identify which digital nudges or recommender systems or their combinations have been used in obesity prevention and to map these systems according to the target population, health behaviour, system classification (eg, mechanisms for developing recommendations, delivery channels, personalisation, interconnection, used combination), and system implementation.Methods and analysis The Preferred Reporting Items for Systematic Reviews and Meta-Analyses Extension for Scoping Reviews guideline was used to inform protocol development. The eligibility criteria are based on the PCC framework (Population: any human; Concept: recommender systems or digital nudges; Context: obesity prevention). MEDLINE, PsycINFO, Web of Science, CINHAL, Scopus, ACM Digital Library and IEEE Xplore were searched until September 2023. Primary studies with any design published in peer-reviewed academic journals and peer-reviewed conference papers will be included. Data will be extracted into a pre-developed extraction sheet. Results will be synthesised descriptively and narratively.Ethics and dissemination No ethical approval is required for the scoping review, as data will be obtained from publicly available sources. The results of this scoping review will be published in a peer-reviewed journal, presented at conferences and used to inform the co-creation process and intervention adaptation in the context of a HealthyW8 project (www.healthyw8.eu).

Published
2024
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49. Measurement of the muon flux at the SND@LHC experiment

Author

R. Albanese, A. Alexandrov, F. Alicante, A. Anokhina, T. Asada, C. Battilana, A. Bay, C. Betancourt, D. Bick, R. Biswas, A. Blanco Castro, V. Boccia, M. Bogomilov, D. Bonacorsi, W. M. Bonivento, P. Bordalo, A. Boyarsky, S. Buontempo, M. Campanelli, T. Camporesi, V. Canale, A. Castro, D. Centanni, F. Cerutti, M. Chernyavskiy, K. -Y. Choi, S. Cholak, F. Cindolo, M. Climescu, A. P. Conaboy, G. M. Dallavalle, D. Davino, P. T. de Bryas, G. De Lellis, M. De Magistris, A. De Roeck, A. De Rújula, M. De Serio, D. De Simone, A. Di Crescenzo, R. Donà, O. Durhan, F. Fabbri, F. Fedotovs, M. Ferrillo, M. Ferro-Luzzi, R. A. Fini, A. Fiorillo, R. Fresa, W. Funk, F. M. Garay Walls, A. Golovatiuk, A. Golutvin, E. Graverini, A. M. Guler, V. Guliaeva, G. J. Haefeli, C. Hagner, J. C. Helo Herrera, E. van Herwijnen, P. Iengo, S. Ilieva, A. Infantino, A. Iuliano, R. Jacobsson, C. Kamiscioglu, A. M. Kauniskangas, E. Khalikov, S. H. Kim, Y. G. Kim, G. Klioutchnikov, M. Komatsu, N. Konovalova, S. Kuleshov, H. M. Lacker, O. Lantwin, F. Lasagni Manghi, A. Lauria, K. Y. Lee, K. S. Lee, S. Lo Meo, V. P. Loschiavo, S. Marcellini, A. Margiotta, A. Mascellani, A. Miano, A. Mikulenko, M. C. Montesi, F. L. Navarria, S. Ogawa, N. Okateva, M. Ovchynnikov, G. Paggi, B. D. Park, A. Pastore, A. Perrotta, D. Podgrudkov, N. Polukhina, A. Prota, A. Quercia, S. Ramos, A. Reghunath, T. Roganova, F. Ronchetti, T. Rovelli, O. Ruchayskiy, T. Ruf, M. Sabate Gilarte, Z. Sadykov, M. Samoilov, V. Scalera, W. Schmidt-Parzefall, O. Schneider, G. Sekhniaidze, N. Serra, M. Shaposhnikov, V. Shevchenko, T. Shchedrina, L. Shchutska, H. Shibuya, S. Simone, G. P. Siroli, G. Sirri, G. Soares, J. Y. Sohn, O. J. Soto Sandoval, M. Spurio, N. Starkov, I. Timiryasov, V. Tioukov, F. Tramontano, C. Trippl, E. Ursov, A. Ustyuzhanin, G. Vankova-Kirilova, V. Verguilov, N. Viegas Guerreiro Leonardo, C. Vilela, C. Visone, R. Wanke, E. Yaman, C. Yazici, C. S. Yoon, E. Zaffaroni, and J. Zamora Saa

Subjects
Astrophysics, QB460-466, Nuclear and particle physics. Atomic energy. Radioactivity, QC770-798
Abstract

Abstract The Scattering and Neutrino Detector at the LHC (SND@LHC) started taking data at the beginning of Run 3 of the LHC. The experiment is designed to perform measurements with neutrinos produced in proton-proton collisions at the LHC in an energy range between 100 GeV and 1 TeV. It covers a previously unexplored pseudo-rapidity range of $$7.2

Published
2024
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