285 results on '"Maggiolino, Aristide"'
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2. Enhancement of culled ewes’ meat quality: Effects of aging method and time
3. Effect of ultrafiltration on the cheesemaking properties of donkey milk
4. Bresaola
5. Pepperoni
6. Scopolamine administration in repeat breeder cows on the day of heat
7. Effects of dry and wet ageing on culled goat meat quality
8. Could colour and volatile compounds be measurements of oxidation in horse meat?
9. Effects of Dietary Supplementations of Vitamin C, Organic Selenium, Betaine, and Pomegranate Peel on Alleviating the Effect of Heat Stress on Growing Rabbits
10. Heat stress measuring methods in dairy cows
11. Carcass Characteristics and Meat Quality of Deer
12. Horsemeat: Increasing Quality and Nutritional Value
13. Effect of dietary administration of red orange and lemon extract on volatile compounds: profile and sensory parameters of lamb meat
14. Comprehensive Gene Expression Profiling Analysis of Adipose Tissue in Male Individuals from Fat- and Thin-Tailed Sheep Breeds
15. A proteomic-based approach for the search of biomarkers in Iberian wild deer (Cervus elaphus) as indicators of meat quality
16. Effect of ultrafiltration on the cheesemaking properties of donkey milk
17. Marine Microalgae as a Nutritive Tool to Mitigate Ruminal Greenhouse Gas Production: In Vitro Fermentation Characteristics of Fresh and Ensiled Maize (Zea mays L.) Forage
18. A Study on Milk and Caciocavallo Cheese from Podolica Breed in Basilicata, Italy
19. The Effect of Using Bovine Colostrum and Probiotics on Performance, Egg Traits, Blood Biochemical and Antioxidant Status of Laying Japanese Quails
20. Reserves of Calcium, Copper, Iron, Potassium, Magnesium, Manganese, Sodium, Phosphorus, Strontium and Zinc in Goose Egg Yolk during Embryo Development
21. ASPA 25th Congress Book of Abstract
22. Moringa oleifera as a Natural Alternative for the Control of Gastrointestinal Parasites in Equines: A Review
23. Quality of main types of hunted red deer meat obtained in Spain compared to farmed venison from New Zealand
24. Reproduction in the era of genomics and automation.
25. Chapter 3. Controlling Biogenic Amine Formation in Food
26. Use of a commercial feed supplement based on yeast products and microalgae with or without nucleotide addition in calves
27. Antioxidant and Anti-Inflammatory Properties of Phytochemicals Found in the Yucca Genus
28. Inclusion of Azolla pinnata as an unconventional feed of Zaraibi dairy goats, and effects on milk production and offspring performance
29. Impact of Co-Ensiling of Maize with Moringa oleifera on the Production of Greenhouse Gases and the Characteristics of Fermentation in Ruminants
30. Effect of mango seeds as an untraditional source of energy on the productive performance of dairy Damascus goats
31. Dietary utilization of mealworm frass in rabbit feeding regimes and its effect on growth, carcass characteristics, and meat quality
32. Effects of Microencapsulated Essential Oils on Equine Health: Nutrition, Metabolism and Methane Emission
33. Dynamic alterations in protein, sensory, chemical, and oxidative properties occurring in meat during thermal and non-thermal processing techniques: A comprehensive review
34. Reproduction in the era of genomics and automation
35. Semiextensively reared lactating ewes: Effect of season and space allowance reduction on behavioral, productive, and hematologic parameters
36. Tannin in Ruminant Nutrition: Review
37. Substitution of raw lucerne with raw citrus lemon by-product in silage: In vitro apparent digestibility and gas production
38. The effect of oral or respiratory exposure to limonene on goat kid performance and meat quality
39. Artificial suckling in Martina Franca donkey foals: effect on in vivo performances and carcass composition
40. Role of Corn Silage in the Sustainability of Dairy Buffalo Systems and New Perspective of Allocation Criterion
41. Effect of Pinus taeda Hydrolyzed Lignin on Biochemical Profile, Oxidative Status, and Semen Quality of Healthy Dogs
42. Are Local Dairy Products Better? Using Principal Component Analysis to Investigate Consumers’ Perception towards Quality, Sustainability, and Market Availability
43. Chitosan/Calcium–Alginate Encapsulated Flaxseed Oil on Dairy Cattle Diet: In Vitro Fermentation and Fatty Acid Biohydrogenation
44. Red orange and lemon extract preserve from oxidative stress, DNA damage and inflammatory status in lambs
45. Mammary gland physiology and farm management of dairy mares and jennies
46. Behavior of artificially suckled foals
47. Effects of different positions during transport on physiological and behavioral changes of horses
48. Transport stress in horses: Effects of two different distances
49. Nutritional Profile of Donkey and Horse Meat: Effect of Muscle and Aging Time
50. Ensiling Grape Pomace With and Without Addition of a Lactiplantibacillus plantarum Strain: Effect on Polyphenols and Microbiological Characteristics, in vitro Nutrient Apparent Digestibility, and Gas Emission
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