6 results on '"Mage, I."'
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2. On-line sorting of meat trimmings into targeted fat categories
3. Reduction of verotoxigenic Escherichia coli by process and recipe optimisation in dry-fermented sausages
4. ON THE EFFECT OF CATIONIC SURFACTANTS IN THE RINSE TO REDUCE PATTERN COLLAPSE IN HIGH ASPECT RATIO PATTERNING OF PHOTORESISTS
5. On the effect of cationic surfactants in the rinse to reduce pattern collapse in high aspect ratio patterning of photoresists.
6. Sequential and orthogonalized PLS (SO-PLS) regression for path analysis: Order of blocks and relations between effects
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