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59 results on '"Magdalena Wrona"'

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1. Analysis of Bioactive Aroma Compounds in Essential Oils from Algerian Plants: Implications for Potential Antioxidant Applications

2. Evaluation the Potential of Onion/Laponite Composites Films for Sustainable Food Packaging with Enhanced UV Protection and Antioxidant Capacity

3. Innovative Surface-Enhanced Raman Spectroscopy Method as a Fast Tool to Assess the Oxidation of Lipids in Ground Pork

4. Polylactide-Based Films Incorporated with Berberine—Physicochemical and Antibacterial Properties

5. Development of a Quantitative Colour-Based Software Method to Evaluate the Effectiveness of Active Antioxidant Packaging on Fresh Sliced Mushrooms

6. Polylactide-Based Films with the Addition of Poly(ethylene glycol) and Extract of Propolis—Physico-Chemical and Storage Properties

7. Application of Untargeted Metabolomics to Determine Volatile Compounds from the Spanish Plant Arctostaphylos uva-ursi Used as Tea

8. Electrospun Nanosystems Based on PHBV and ZnO for Ecological Food Packaging

9. Evaluation of New Antimicrobial Materials Incorporating Ethyl Lauroyl Arginate or Silver into Different Matrices, and Their Safety in Use as Potential Packaging

10. Analytical Approaches for Analysis of Safety of Modern Food Packaging: A Review

11. Tumor Mutational Burden as a Predictor of Survival with Durvalumab and/or Tremelimumab Treatment in Recurrent or Metastatic Head and Neck Squamous Cell Carcinoma

12. Figure S2 from Tumor Mutational Burden as a Predictor of Survival with Durvalumab and/or Tremelimumab Treatment in Recurrent or Metastatic Head and Neck Squamous Cell Carcinoma

13. Supplementary Data1 from Tumor Mutational Burden as a Predictor of Survival with Durvalumab and/or Tremelimumab Treatment in Recurrent or Metastatic Head and Neck Squamous Cell Carcinoma

14. Data from Tumor Mutational Burden as a Predictor of Survival with Durvalumab and/or Tremelimumab Treatment in Recurrent or Metastatic Head and Neck Squamous Cell Carcinoma

16. Polylactide-Based Films Incorporated with Berberine—Physicochemical and Antibacterial Properties

17. The Role of Residual Contaminants and Recycling Steps on Rheological Properties of Recycled Polypropylene

18. Ultra-high performance liquid chromatography coupled to ion mobility quadrupole time-of-flight mass spectrometry for the identification of non-volatile compounds migrating from ‘natural’ dishes

19. Polylactide-Based Films with the Addition of Poly(ethylene glycol) and Extract of Propolis-Physico-Chemical and Storage Properties

20. Single seeds exhibit transcriptional heterogeneity during secondary dormancy induction

23. Antioxidant and antimicrobial markers by UPLC®–ESI-Q-TOF-MSE of a new multilayer active packaging based on Arctostaphylos uva-ursi

24. Dose-finding and -expansion studies of trastuzumab deruxtecan in combination with other anti-cancer agents in patients (pts) with advanced/metastatic HER2+ (DESTINY-Breast07 [DB-07]) and HER2-low (DESTINY-Breast08 [DB-08]) breast cancer (BC)

25. Citrus × paradisi essential oil as a promising agent for margarine storage stability: Composition and antioxidant capacity

26. Electrospun nanosystems based on PHBV and ZnO for ecological food packaging

27. MIGRACIÓN DE COMPUESTOS NO VOLÁTILES EN PLATOS FABRICADOS CON BIOMATERIALES PARA USO ALIMENTARIO

28. Importance of profile of volatile and off-odors compounds from different recycled polypropylene used for food applications

31. Influence of cooking conditions on the migration of silicone oligomers from silicone rubber baking molds to food simulants

32. Migration of dihydroxyalkylamines from polypropylene coffee capsules to Tenax® and coffee by salt-assisted liquid-liquid extraction and liquid chromatography-mass spectrometry

33. Response surface methodology and UPLC-QTOF-MSE analysis of phenolic compounds from grapefruit (Citrus✕ paradisi) by-products as novel ingredients for new antioxidant packaging

34. Identification and quantification of odours from oxobiodegradable polyethylene oxidised under a free radical flow by headspace solid-phase microextraction followed by gas chromatography-olfactometry-mass spectrometry

35. Fast assessment of oxo-biodegradable polyethylene film oxidation by surface-enhanced Raman scattering with in situ formation of a silver nanoparticle substrate

36. Polyamide modified with green tea extract for fresh minced meat active packaging applications

37. Influence of medicinal and aromatic plants into risk assessment of a new bioactive packaging based on polylactic acid (PLA)

38. CHAPTER 7. Risk Assessment of Plastic Packaging for Food Applications

39. Antioxidant packaging with encapsulated green tea for fresh minced meat

40. Abstract OT-03-05: Trastuzumab deruxtecan (T-DXd; DS-8201) in combination with other anticancer agents in patients with HER2-low metastatic breast cancer: A phase 1b, open-label, multicenter, dose-finding and dose-expansion study (DESTINY-Breast08)

41. Design of new natural antioxidant active packaging: Screening flowsheet from pure essential oils and vegetable oils to ex vivo testing in meat samples

42. Evaluation of New Antimicrobial Materials Incorporating Ethyl Lauroyl Arginate or Silver into Different Matrices, and Their Safety in Use as Potential Packaging

43. Copper release from nano‑copper/polypropylene composite films to food and the forms of copper in food simulants

44. Comparison of two antioxidant packaging based on rosemary oleoresin and green tea extract coated on polyethylene terephthalate for extending the shelf life of minced pork meat

45. Ultra high performance liquid chromatography coupled to quadruple time-of-flight with MSE technology used for qualitative analysis of non-volatile oxidation markers in sliced packed mushrooms (Agaricus Bisporus)

46. Molecular biomarkers to identify patients (pts) who may benefit from durvalumab (D; anti-PD-L1) ± tremelimumab (T; anti-CTLA-4) in recurrent/metastatic head and neck squamous cell carcinoma (R/M HNSCC) from HAWK and CONDOR studies

47. Antioxidant and antimicrobial markers by UPLC

48. Polymers/Food Contact and Packaging Materials—Analytical Aspects

49. A novel active packaging for extending the shelf-life of fresh mushrooms (Agaricus bisporus)

50. Volatile non-intentionally added substances (NIAS) identified in recycled expanded polystyrene containers and their migration into food simulants

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