809 results on '"Magan, Naresh"'
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2. Acclimatisation of Fusarium langsethiae, F. poae and F. sporotrichioides to elevated CO2: Impact on fungal growth and mycotoxin production on oat-based media
3. Future foods: Morphological scenarios to explore changes in the UK food system with implications for food safety across the food chain
4. Climate Change and Resilience of Biological Control Agents
5. Importance of Ecological Windows for Efficacy of Biocontrol Agents
6. Biological Control Agents for Mycotoxin Control: Are They Resilient Enough?
7. Improvements within the peanut production chain to minimize aflatoxins contamination: An Ethiopian case study
8. De novo genome assembly and functional annotation for Fusarium langsethiae
9. Comparison of growth and aflatoxin B1 production profiles of Aspergillus flavus strains on conventional and isogenic GM-maize-based nutritional matrices
10. Exploring a Cheese Ripening Process That Hinders Ochratoxin A Production by Penicillium nordicum and Penicillium verrucosum.
11. Fusarium Species Infection in Wheat: Impact on Quality and Mycotoxin Accumulation
12. Investigation of the potential to reduce waste through sampling and spatial analysis of grain bulks
13. Determining future aflatoxin contamination risk scenarios for corn in Southern Georgia, USA using spatio-temporal modelling and future climate simulations
14. Conditions for infection of strawberry fruit by M. piriformis and Rhizopus spp.
15. Lactobacillus plantarum strain HT-W104-B1: potential bacterium isolated from Malaysian fermented foods for control of the dermatophyte Trichophyton rubrum
16. Investigating the inoculum dynamics of Cladosporium on the surface of raspberry fruits and in the air.
17. Influence of abiotic factors on kinetics of viable populations of biocontrol agents in the phyllosphere of lettuce and strawberry leaves
18. Cladosporium Species: The Predominant Species Present on Raspberries from the U.K. and Spain and Their Ability to Cause Skin and Stigmata Infections
19. Effect on microbial communities in apple orchard soil when exposed short-term to climate change abiotic factors and different orchard management practices
20. Efficacy of Slow-Release So2 Laminated Sheets to Control Fungal Spoilage and Mycotoxins Contamination in Unshelled Peanuts
21. Cladosporium species: the predominant species present on UK raspberries and their ability to cause skin and stigmata infections
22. Comparison of Different Physical Methods and Preservatives for Control of Fusarium proliferatum Rot in Garlic
23. Growth Kinetic Parameters and Prediction of Growth and Zearalenone and Deoxynivalenol Production Boundaries by Three Fusarium asiaticum Strains Isolated from Wheat
24. Influence of water activity and anti-fungal compounds on development and competitiveness of Fusarium verticillioides
25. Inter-Row Cropping and Rootstock Genotype Selection as a Management Strategy for Apple Replant Disease in a UK Cider Orchard.
26. Ecophysiology of fumonisin producers in Fusarium section Liseola
27. Prevention of ochratoxin A in cereals in Europe
28. Ecophysiology of Fusarium culmorum and mycotoxin production
29. Impacts of Gaseous Ozone (O3) on Germination, Mycelial Growth, and Aflatoxin B1 Production In Vitro and In Situ Contamination of Stored Pistachio Nuts
30. Efficacy of sodium metabisulphite for control of Aspergillus flavus and aflatoxin B1 contamination in vitro and in chilli powder and whole red chillies
31. Interacting Environmental Stress Factors Affect Metabolomics Profiles in Stored Naturally Contaminated Maize
32. Post-harvest fungal ecology: Impact of fungal growth and mycotoxin accumulation in stored grain
33. Additional file 1 of De novo genome assembly and functional annotation for Fusarium langsethiae
34. Glycerol enhances fungal germination at the water‐activity limit for life
35. Concomitant osmotic and chaotropicity-induced stresses in Aspergillus wentii: compatible solutes determine the biotic window
36. Impacts of environmental stress on growth, secondary metabolite biosynthetic gene clusters and metabolite production of xerotolerant/xerophilic fungi
37. In vitro impact on growth, fumonisins and aflatoxins production by Fusarium verticillioides and Aspergillus flavus using anti-fungal compounds and a biological control agent
38. Comparison of multiple mycotoxins in harvested maize samples in three years (2018–2020) in four continents
39. Development and Validation of a Clean-Up and Lc-Ms/Ms Analysis Method for Multiple Mycotoxins in Chicken and Pig Tissue Samples
40. Microbial changes during the on-farm storage of canola (oilseed rape) straw bales and pellets
41. Removal of heavy metals using different polymer matrixes as support for bacterial immobilisation
42. A membrane-based immunosensor for the analysis of the herbicide isoproturon
43. Effect of Acclimatization in Elevated CO2 on Growth and Aflatoxin B1 Production by Aspergillus flavus Strains on Pistachio Nuts
44. Anti-Phytophthora cinnamomi activity of Phlomis purpurea plant and root extracts
45. 4 Changes in environmental factors driven by climate change: effects on the ecophysiology of mycotoxigenic fungi
46. Mycotoxigenic fungi and mycotoxins associated with stored maize from different regions of Lesotho
47. Good Postharvest Storage Practices for Wheat Grain
48. Use of volatile fingerprints for rapid screening of antifungal agents for efficacy against dermatophyte Trichophyton species
49. Effects of Atmospheric Pollutants on Phyllosphere Microbial Communities
50. Critical Evaluation of Two Commercial Biocontrol Agents for Their Efficacy against B. cinerea under In Vitro and In Vivo Conditions in Relation to Different Abiotic Factors
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