Search

Forest management can benefit from decision support tools, including GIS-based multicriteria decision-aiding approach. In the Mediterranean region, Pinus pinaster forests play a very important role in biodiversity conservation and offer many socioeconomic benefits. However, the conservation of this species is affected by the increase in forest fires and the expansion of Matsucoccus feytaudi. This paper proposes a methodology based on commonly available data for assessing the values and risks of P. pinaster forests and to generating maps to aid in decisions pertaining to fire and phytosanitary risk management. The criteria for assessing the values (land cover type, legislative tools for biodiversity conservation, environmental tourist sites and access routes, and timber yield) and the risks (fire and phytosanitation) of P. pinaster forests were obtained directly or by considering specific indicators, and they were subsequently aggregated by means of GIS-based multicriteria analysis. This approach was tested on the island of Corsica (France), and maps to aid in decisions pertaining to fire risk and phytosanitary risk (M. feytaudi) were obtained for P. pinaster forest management. Study results are used by the technical offices of the local administration-Corsican Agricultural and Rural Development Agency (ODARC)-for planning the conservation of P. pinaster forests with regard to fire prevention and safety and phytosanitary risks. The decision maker took part in the evaluation criteria study (weight, normalization, and classification of the values). Most suitable locations are given to target the public intervention. The methodology presented in this paper could be applied to other species and in other Mediterranean regions.

International audience; Prescribed burning is increasingly being used as a fire prevention tool in forest management; however, it can cause thermal stress to trees. Its effects on pine physiology have been poorly understood. Flavonoids are highly indicative of plants' responses to environmental stress, and in this study, we used flavonoid concentrations in pine needles to assess fire impact on a Corsican Pinus laricio Poir. forest up to 4 years after prescribed burning. This is the first study that highlighted the presence of flavonols in P. laricio and indicated kaempferol to be the major compound. The total flavonol content increased by 60% 3 months after 1 or 2 prescribed low-intensity burnings and returned to the pre-burning level after 1 year. This suggests that thermal stress events caused defensive production of flavonoids. Prescribed burnings performed at 3-year intervals did not appear to alter flavonoid levels. In the light of these findings, forest managers may consider the use of prescribed burning at 3-year intervals as a means to reduce fuel loads, while minimizing the impact on P. laricio.

International audience; Oleoresin is an important defensive made up of acidic and neutral diterpenes together with a variable fraction of monoterpenes and sesquiterpenes. It plays a major role in plant-herbivore defense. Fire, or prescribed burning, can be a stress factor leading to metabolic changes in pine needles. Prescribed burning is used to: i) restore fire to the ecosystem, ii) recreate natural disturbance dynamics, iii) reduce fuel loadings and fire risks. To our knowledge, no study has been performed on the effects of fire on the oleoresin defense system in pine trees, apart from the measurement of resin flow. We examined the effect on oleoresin production (resin flow) and the chemical composition (volatile and diterpene components) in Corsican pine (Pinus nigra ssp slaricio (Poir.) Maire var. corsicana (Loud.) Hyl.). This species is an ecologically and economically important pine in France. The chemical composition of samples was studied using HS-SPME GC and GC/MS for the volatile fraction and 13C NMR for diterpenes. A considerable increase in resin production, and consequently an increase predominantly in diterpenes together with volatile compounds, was observed at stations which had sustained recent prescribed burnings. Resin flow in trees in low-intensity prescribed burning after 4 years were no different than trees in unburned plots. Resin flow can be considered as a response to thermal stress. The major components of the two fractions were α-pinene (66.9-75.6 %) and levopimaric acid (19.8-23.0 %) respectively. The chemical composition of the resin remained unchanged after prescribed burning, even though resin production increased. No insect attacks were observed after low-intensity prescribed burning of P. laricio.

International audience; Forest fires are can be fatal for firefighters owing to the phenomenon of eruptive fire. The hypothesis of this study is that biogenic volatile organic compounds (BVOCs) accumulate in the vicinity of the fire front. One of the factors required for an eruptive fire to take place is that BVOC concentrations must be between their lower flammable limit and upper flammable limit. When this accumulation of BVOCs is exacerbated by specific geographical zones (e.g. small valleys, thalwegs, canyons), the combination of these two factors can lead to situations with a very high flammability potential, representing a considerable risk for firefighters. In France, 16 firefighters have been fatally injured over the last 15 years. This work was carried out on three species of the Mediterranean basin: Pinus laricio Poir., Pinus pinaster Ait. and Cistus monspeliensis L. The maximum BVOCs emitted as a function of temperature (50-2008C) by these species were 147.9, 11.6 and 56.0 gm 3 respectively. The quantities of BOVCs emitted by P. laricio and C. monspeliensis were sufficiently high for eruptive fires to occur

Prescribed fires can be used as a forest management tool to reduce the severity of wildfires. Thus, over prolonged and repeated periods, firefighters are exposed to toxic air contaminants. This work consisted in collecting and analysing smoke released by typical Mediterranean vegetation during prescribed burning. Sampling was performed at five active zones on the island of Corsica. Seventy‐nine compounds were identified: volatile organic compounds and semi‐volatile organic compounds, including polycyclic aromatic hydrocarbons. Depending on exposure levels, the toxins present in smoke may cause short‐term or long‐term damage to firefighters’ health. The dangerous compounds emitted, benzene, toluene, ethylbenzene and xylenes, were quantified. Their concentrations varied as a function of the study site. These variations were due to the intrinsic and extrinsic characteristics of the fire site (e.g. plant species, fire intensity and wind). Our results show that benzene concentration is high during prescribed burning, close to the exposure limit value or short‐term exposure limit. Benzene can be considered as a toxicity tracer for prescribed burning because its concentration was above the exposure limit value at all the study sites. The authors suggest that respirators should be used to protect staff during prescribed burning operations.

International audience; The production of kiwi fruits is a dynamic agricultural activity in Corsica (France). The fruits are either consumed directly or used to produce kiwi wine. They are often stored for 4-6 months in industrial freezer chambers at 0 C or industrial ozone chambers. The aim of this study was to measure physical, chemical and fungicidal parameters, soluble sugars and non-volatile organic acids during storage in each of these types of chamber. Various standard and instrumental methods (physicochemical techniques, HPLC) in conjunction with statistical analysis were used. During storage, the kiwi mass, firmness and acidity decreased, whereas reducing sugar, Brix and pH increased. There were statistical differences between the two chambers regarding reducing sugar and acidity. The ozone gas treatment had a fungicidal effect on Botrytis cinerea. The major soluble sugar present in the kiwi fruit was fructose, followed by glucose and sucrose. The concentrations of these sugars increased during storage in both air at 0 C and ozoneenriched air. Organic acids are one of the important factors influencing fruit flavour. Citric and quinic acids predominated over malic, tartaric and ascorbic acids. During storage in the ozone chamber, concentrations of non-volatile organic acids decreased sharply after 25 weeks. Storage at 0 C enabled better retention of organic acids.

Fire is a dominant ecological factor in Mediterranean-type ecosystems. Management strategies include prescribed (controlled) burning, which has been used in the management of several species, such as Pinus nigra ssp laricio var. Corsicana, a pine endemic to Corsica of great ecological and economic importance. The effects of prescribed burning on Pinus laricio have been little studied. The first aim of this study was to characterize total and simple phenolic compounds in Pinus laricio. The second aim was to understand: i) the short term (one to three months) and medium term (three years) effects of prescribed burning, and ii) the effects of periodic prescribed burning on the production of phenolic compounds in Pinus laricio. The first result of this study is the presence of total and simple phenolic compounds in the needles of Pinus laricio. 3-Vanillyl propanol is the major compound. After a prescribed burning, the synthesis of total phenolic compounds increases in Pinus laricio for a period of three months. Total phenolic compounds could be used as bioindicators for the short-term response of Pinus laricio needles to prescribed burning. Simple phenolic compounds do not seem to be good indicators of the impact of prescribed burning because prescribed burnings are low in intensity.

International audience; In recent times, more and more studies have focused on flavonoids as biomarkers of environmental quality in aquatic plants, in particular, Posidonia oceanica (Linnaeus) Delile. It is therefore of interest to determine how different prehandling methods can affect flavonoid concentrations. The methods tested were (1) immediate extraction of fresh samples, (2) extraction after 48 hr chilling, (3) freeze-drying, and (4) oven drying. Chilling and freeze-drying considerably altered the quantity of flavonoids measured, but not their profile. The effect of oven drying was not significant. Chilling led to a loss of 57% of total (pro)anthocyanidins, 39% of total flavonols, and 48% of all simple flavonols (myricetin, quercetin, isorhamnetin, and kaempferol). Freeze-drying caused a loss of 71% of total (pro) anthocyanidins, 87% of total flavonols, and 95% of all simple flavonols.

The effect of prescribed burning on morphological parameters of Pinus laricio in Corsica was examined over a 3-year period. Morphological responses measured included height and diameter of the trees and shoot length and morphological characteristics of the needles. Variations on Pinus laricio growth between the years are influenced by climate factors, in particular by the rainfall during June, July, August and September and the mean temperature in August. The year following the prescribed burning, an increase of morphological parameters (e.g. shoot and needle length, number of needles) is observed. These observations could be linked with the soil nutriment, in particular with nitrogen (N) and phosphorous (P). After two years, there are no differences in the measured parameters. These parameters can be considered as good indicators in the management of the prescribed burning.

International audience; This work is a first approach to flavonoid responses (total proanthocyanidins and total and simple flavonols) in Posidonia oceanica in function of nutrient enrichment (aquaculture activities — fish farming), in the western Mediterranean Sea (Calvi– Corsica–France). The first result is the presence of total and simple flavonoids in P. oceanica. The second result shows an increase in total proanthocyanidin and total flavonol concentrations near cages, which would be linked to the high grazing pressure induced by meadow enrichment. Concerning simple flavonols, only quercetin shows a response to fish farming, which could be due to its strong antioxidant capacity. The presence of fish farming, which causes variations in environmental parameters, could affect the functioning of P. oceanica meadows. Flavonoid concentrations in P. oceanica seem to be a possible bioindicator of nutrient enrichment for the management of the littoral environment.