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The monoculture vegetable production systems practiced by Zimbabwean farmers has resulted in major disease outbreaks, causing major production constraints. There is need to determine the intensity of pesticides usage and methods of alternative disease management strategies. This study was carried out using 250 randomly selected vegetable farmers by administering questionnaires. The study objectives were to determine farmers’ perceptions on vegetable disease incidence and severity in relation to prevailing weather conditions, and determine common control methods practiced to manage fungal and bacterial disease outbreaks. The results indicated significant increases in fungal and bacterial disease incidence of 84.6% (within community cropping fields) and severity of 73.1% (within individual farmer fields) over the past 5-10 years (P £ 0.05). It also revealed disease incidence being highest [30.8%] during winter (May – July) and rainy months [23.1%] (November – February). Results further indicated 96.2% of the respondents relied on chemical methods, 53.8% used cultural control, and 11.5% used natural control methods. However, none of the farmers used bio-pesticide/biological control methods. In conclusion: farmers are aware of the disease shifts in response to different climate variability but seem unaware of the negative effects of extensive chemical use, nor existence of alternative bio-pesticide/biological disease management strategies.

Indigenous knowledge has for generations assisted rural subsistence farming communities adapt to climate change and make daily decisions regarding agriculture. This study was conducted in the rural community of Swayimane, uMshwathi Municipality, KwaZulu-Natal, South Africa. The main objective of the research was to determine the indigenous indicators used by rural farmers, identify the means through which seasonal climate information is disseminated and assess the strengths and weaknesses of indigenous and scientific knowledge. The other objective of the research was to evaluate the integration of indigenous and scientific weather forecasting. The research used 100 questionnaires which were administered to the subsistence farmers of the community. Focus group discussions and key informant interviews were conducted with small groups of individuals. Results showed that majority of the indigenous indicators related to rainfall and seasonal predictions. Also, seasonal scientific climate information was mainly disseminated via television and radio. Local farmers highlighted that indigenous knowledge was essential in predicting seasonal changes and rainfall and scientific knowledge was not trusted. Indigenous knowledge is transmitted by oral tradition, from generation to generation and mainly among the elderly, and, thinly, to the younger generation. Scientific information was thought to be too technical and difficult to comprehend. It can be concluded that subsistence farmers were open to the integration of scientific and indigenous weather forecasting. They highlighted that it would improve decision making concerning their agricultural activities.

This study investigated the perceived effects of climate change on crop production and household livelihoods of smallholder farmers in Mopani and Vhembe district, South Africa. Data was collected through a questionnaire administered to 150 smallholder farmers. The questionnaires were complemented by 8 focus group discussions and secondary data. Multinomial logit regression model was used to analyse the factors influencing smallholder farmers’ choice of climate change adaptation strategies. The study findings revealed that subsistence farmers perceived prolonged droughts (56.4%) as the main shock stressing crop production. Droughts often lead to low crop yield and high crop failure (73.3%). In response to the prevailing climatic conditions different gender adopted different strategies, 41% of female farmers adapted by changing planting dates, while male farmers employed crop variety and diversification (35%) and mixed cropping (15%). The smallholder farmers were vulnerable with limited adaptive capacity to withstand climate change due to compromised social, human, physical, natural and financial assets. The results showed that smallholder farmers tend to adapt better when they have access to extension officers (P

Smallholder agricultural production is largely affected by climate change and variability. Despite the negative effects brought by climate variability, smallholder farmers are still able to derive livelihoods. An understanding of factors that influence farmers’ responses and adaptation to climate variability can improve decision making for governments and development partners. This study investigated farmers’ perceptions and adaptation strategies to climate change and how these influence adaptation policies at local level. A survey was conducted with 100 households randomly selected from Chiredzi district. Data collected was used to derive farmer perceptions to climate change as well as the influence of their perceptions and subsequent adaptation methods to ensuing local agricultural adaptation measures and policies. The results indicated that smallholder farmers perceived general reduction in long-term annual rainfall and rising local average temperatures. Adverse trends in rainfall and average temperature perceived by farmers were consistent with empirical data. These perceptions and other socio-economic factors helped to shape smallholder farmer agricultural adaptation strategies. Policy implications are that the government and development partners should seek ways to assist autonomous adaptations by farmers through investments in planned adaptation initiatives.