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Recent food system shocks and increasing climate change exposures highlight the urgency of strengthening food systems at different scales, including global, regional and national, to achieve the Sustainable Development Goals. This paper investigated opportunities to strengthen the translation of regional food system policy guidance to the national level in the Pacific Island region. We applied a theory‐informed, empirical study design, based on interview data. We found that inadequate regional–national translation of food system policy guidance arises from (i) competing demands on limited resources, exacerbated by challenges of financing multisectoral initiatives; (ii) often weak regional–national dialogue; and (iii) perceived tension of economic, social and environmental priorities in dominant policy paradigms. These barriers may be addressed by establishing a regional food system governance structure and accountability mechanisms as well as a paradigm shift to balance focus between food system priorities. Current drives to implement National Food System Transformation Pathways may provide necessary impetus to realise these opportunities. [ABSTRACT FROM AUTHOR]

Food security and malnutrition are leading health and development issues in the Pacific Island region. The food system scholarship points to the need for capacity building across multiple levels of governance to improve food system outcomes in the Pacific Island Countries and Territories. This paper aims to identify the strengths and weaknesses of systemic capacity in the food system governance of the Solomon Islands and identify opportunities for capacity building. A theoretically informed, empirical policy analysis was undertaken, informed by qualitative semistructured key informant interviews. Challenges related to capacity included slow information flows, inadequate human resourcing, and skill gaps at all levels of government. Opportunities for capacity building span workload, personal, performance, supervisory, role, systems, and structural capacities. These include the improvement of coordination between food system actors through the establishment of a multisectoral food system platform or agency, and increasing the involvement of vulnerable populations in policy planning and decision making. The current food system governance of the Solomon Islands shows important strengths in systemic capacity across multiple capacity types at national, provincial, and community levels. Our analysis provides insights for future capacity building efforts that build on these strengths to improve social, environmental, and economic outcomes. [ABSTRACT FROM AUTHOR]

Indigenous Solomon Islanders, like many living in Pacific Small Island Developing States (PSIDS), are currently experiencing the global syndemic—the combined threat of obesity, undernutrition, and climate change. This mixed-method study aimed to assess nutrition transitions and diet quality by comparing three geographically unique rural and urban indigenous Solomon Islands populations. Participants in rural areas sourced more energy from wild and cultivated foods; consumed a wider diversity of foods; were more likely to meet WHO recommendations of >400 g of non-starchy fruits and vegetables daily; were more physically active; and had significantly lower body fat, waist circumference, and body mass index (BMI) when compared to urban populations. Urban populations were found to have a reduced ability to self-cultivate agri-food products or collect wild foods, and therefore consumed more ultra-processed foods (classified as NOVA 4) and takeout foods, and overall had less diverse diets compared to rural populations. Clear opportunities to leverage traditional knowledge and improve the cultivation and consumption of underutilized species can assist in building more sustainable and resilient food systems while ensuring that indigenous knowledge and cultural preferences are respected. [ABSTRACT FROM AUTHOR]

Competing Interests: Dr Sarah Burkhart has received funding from the Food and Agriculture Organization of the United Nations for projects related to school food and nutrition education programmes and is a founding member of the Pacific School Food Network. Dr Pragya Singh is a member of the Pacific School Food Network. Ms Jessica Raneri is engaged as a full-time nutrition sensitive agriculture advisor to ACIAR. Ms Ann Hayman is a consultant; Food Safety and Nutrition for the Food and Agriculture Organization of the United Nations, was supported by the Food and Agriculture Organization of the United Nations for participation at the Global Child Nutrition Forum 2019 and is a founding member of the Pacific School Food Network. Mr Sefano Katz is a founding member of the Green Schools Program in Fiji. Ms Ulamila Matairakula works with the Pacific Blue Foundation. Mrs Ateca Kama is a member of the Pacific School Food Network. Ms Arlene Mitchell's organisation receives grants and donations from numerous entities and individuals, none however have any direct connection to this work. All other authors declare no conflict of interest.