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1. Redox-sensitive up-regulation of eNOS by purple grape juice in endothelial cells: role of PI3-kinase/Akt, p38 MAPK, JNK, FoxO1 and FoxO3a.

2. The role of endothelium in the vasorelaxant effects of the essential oil of Ocimum gratissimum in aorta and mesenteric vascular bed of rats.

3. Endothelium-derived contracting factors mediate the Ang II-induced endothelial dysfunction in the rat aorta: preventive effect of red wine polyphenols.

4. eNOS activation induced by a polyphenol-rich grape skin extract in porcine coronary arteries.

5. Endothelium-dependent vasodilator effect of Euterpe oleracea Mart. (Açaí) extracts in mesenteric vascular bed of the rat.

6. Delphinidin and cyanidin inhibit PDGF(AB)-induced VEGF release in vascular smooth muscle cells by preventing activation of p38 MAPK and JNK.

7. Mechanism of the endothelium-dependent vasodilator effect of an alcohol-free extract obtained from a vinifera grape skin.

8. Temporal variation of chemical composition and relaxant action of the essential oil of Ocimum gratissimum L. (Labiatae) on guinea-pig ileum.

9. Mechanism of the endothelium-dependent vasodilation and the antihypertensive effect of Brazilian red wine.

10. Endothelium-dependent and -independent vasodilator effects of eugenol in the rat mesenteric vascular bed.

11. Relaxant effects of the essential oil of Ocimum gratissimum on isolated ileum of the guinea pig.

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