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28 results on '"Macro-nutrient"'

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1. Comparison of leaf and root nutrients concentration in twenty olive cultivars grown on a calcareous soil.

2. RICE HUSK ASH (RHA) - A POTENTIAL SOURCE FOR IMPROVING PHOSPHORUS NUTRITION IN POTATO (S. TUBEROSUM L.).

3. Elevated carbon‐dioxide effects on wheat grain quality differed under contrasting nitrogen and phosphorus fertiliser supply.

4. Age and thinning effects on elemental composition of Pinus pinaster and Pinus radiata needles

5. Nutrient resorption and stoichiometric responses of poplar (Populus deltoids) plantations to N addition in a coastal region of eastern China.

6. Crosstalk of Zn in Combination with Other Fertilizers Underpins Interactive Effects and Induces Resistance in Tomato Plant against Early Blight Disease

8. White-light emitting diodes' spectrum effect on photosynthesis and nutrient use efficiency in Podocarpus macrophyllus seedlings.

9. Cassava Cultivars Response to Different Levels of Potassium Fertilization under Drip Irrigation and Sandy Soil Conditions.

10. NUTRITIONAL VALUE OF SELECTED WILD EDIBLE PLANTS IN TESO-KARAMOJA REGION, UGANDA.

11. Assessing the contribution of solar-induced fluorescence (SIF) to the estimation of nutrient status in almond orchards

12. Le concept du « Baby stomach » appliqué à la nutrition du patient agressé.

13. Optimizing the NPK application in white mustard (Sinapis alba L.) under an arid climate in Punjab, Pakistan.

14. Nutritional and microbiological evaluation on sauces and ketchups available in Bangladesh.

16. Le concept du « Baby stomach » appliqué à la nutrition du patient agressé

17. Crosstalk of Zn in Combination with Other Fertilizers Underpins Interactive Effects and Induces Resistance in Tomato Plant against Early Blight Disease

18. Age and thinning effects on elemental composition of Pinus pinaster and Pinus radiata needles

19. Escherichia coli growth and transport in the presence of nanosilver under variable growth conditions.

20. The third National Food Consumption Survey, INRAN-SCAI 2005-06: major dietary sources of nutrients in Italy.

21. Effects of long-term municipal waste compost application on the concentrations of macro elements and yield of rice

22. Macro and micro nutrients of tropical seagrasses, Halophila ovalis, H. spinulosa and Halodule uninervis in Johore, Malaysia

23. Drugs, chemicals and nutrition during pregnancy: impact on fetal, neonatal and adult health

24. Crosstalk of Zn in Combination with Other Fertilizers Underpins Interactive Effects and Induces Resistance in Tomato Plant against Early Blight Disease.

25. A Comparison of Adolescents Consumption of Micro and Macro Nutrient Rich Foods

26. A Comparison of Adolescents Consumption of Micro and Macro Nutrient Rich Foods

27. Colon transit time according to physical activity and characteristics in South Korean adults.

28. Project No. 23

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