6 results on '"Mackingsley Kushan Dassanayake"'
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2. Antibiotic resistance modifying ability of phytoextracts in anthrax biological agent Bacillus anthracis and emerging superbugs: a review of synergistic mechanisms
- Author
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Mackingsley Kushan Dassanayake, Teng-Jin Khoo, and Jia An
- Subjects
Phytochemicals ,Antibiotic-potentiating ,Growth inhibitory indices ,Fractional inhibitory concentration index ,Superbug bacteria ,Anthrax ,Therapeutics. Pharmacology ,RM1-950 ,Infectious and parasitic diseases ,RC109-216 ,Microbiology ,QR1-502 - Abstract
Abstract Background and objectives The chemotherapeutic management of infections has become challenging due to the global emergence of antibiotic resistant pathogenic bacteria. The recent expansion of studies on plant-derived natural products has lead to the discovery of a plethora of phytochemicals with the potential to combat bacterial drug resistance via various mechanisms of action. This review paper summarizes the primary antibiotic resistance mechanisms of bacteria and also discusses the antibiotic-potentiating ability of phytoextracts and various classes of isolated phytochemicals in reversing antibiotic resistance in anthrax agent Bacillus anthracis and emerging superbug bacteria. Methods Growth inhibitory indices and fractional inhibitory concentration index were applied to evaluate the in vitro synergistic activity of phytoextract-antibiotic combinations in general. Findings A number of studies have indicated that plant-derived natural compounds are capable of significantly reducing the minimum inhibitory concentration of standard antibiotics by altering drug-resistance mechanisms of B. anthracis and other superbug infection causing bacteria. Phytochemical compounds allicin, oleanolic acid, epigallocatechin gallate and curcumin and Jatropha curcas extracts were exceptional synergistic potentiators of various standard antibiotics. Conclusion Considering these facts, phytochemicals represents a valuable and novel source of bioactive compounds with potent antibiotic synergism to modulate bacterial drug-resistance.
- Published
- 2021
- Full Text
- View/download PDF
3. Synergistic Field Crop Pest Management Properties of Plant-Derived Essential Oils in Combination with Synthetic Pesticides and Bioactive Molecules: A Review
- Author
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Mackingsley Kushan Dassanayake, Chien Hwa Chong, Teng-Jin Khoo, Adam Figiel, Antoni Szumny, and Chee Ming Choo
- Subjects
phytochemicals ,synergism ,essential oils ,fractional inhibitory concentration ,insect mortality rate ,phytopathogenic fungi ,Chemical technology ,TP1-1185 - Abstract
The management of insect pests and fungal diseases that cause damage to crops has become challenging due to the rise of pesticide and fungicide resistance. The recent developments in studies related to plant-derived essential oil products has led to the discovery of a range of phytochemicals with the potential to combat pesticide and fungicide resistance. This review paper summarizes and interprets the findings of experimental work based on plant-based essential oils in combination with existing pesticidal and fungicidal agents and novel bioactive natural and synthetic molecules against the insect pests and fungi responsible for the damage of crops. The insect mortality rate and fractional inhibitory concentration were used to evaluate the insecticidal and fungicidal activities of essential oil synergists against crop-associated pests. A number of studies have revealed that plant-derived essential oils are capable of enhancing the insect mortality rate and reducing the minimum inhibitory concentration of commercially available pesticides, fungicides and other bioactive molecules. Considering these facts, plant-derived essential oils represent a valuable and novel source of bioactive compounds with potent synergism to modulate crop-associated insect pests and phytopathogenic fungi.
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- 2021
- Full Text
- View/download PDF
4. Molecular Docking and In-Silico Analysis of Natural Biomolecules against Dengue, Ebola, Zika, SARS-CoV-2 Variants of Concern and Monkeypox Virus
- Author
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Mackingsley Kushan Dassanayake, Teng-Jin Khoo, Chien Hwa Chong, and Patrick Di Martino
- Subjects
Proline ,SARS-CoV-2 ,Organic Chemistry ,Valine ,Zika Virus ,General Medicine ,Hemorrhagic Fever, Ebola ,Antibodies, Neutralizing ,Antiviral Agents ,Catalysis ,COVID-19 Drug Treatment ,Computer Science Applications ,Dengue ,Molecular Docking Simulation ,Inorganic Chemistry ,Spike Glycoprotein, Coronavirus ,Humans ,Amino Acids ,Diterpenes ,Monkeypox virus ,Physical and Theoretical Chemistry ,Molecular Biology ,Spectroscopy ,Benzofurans ,molecular docking ,dengue ,Zika ,Ebola ,monkeypox ,bacterial AMPs ,biomolecules - Abstract
The emergence and rapid evolution of human pathogenic viruses, combined with the difficulties in developing effective vaccines, underline the need to develop innovative broad-spectrum antiviral therapeutic agents. The present study aims to determine the in silico antiviral potential of six bacterial antimicrobial peptides (AMPs), two phytochemicals (silvestrol, andrographolide), and two bacterial secondary metabolites (lyngbyabellin A, hapalindole H) against dengue virus, Zika virus, Ebola virus, the major variants of SARS-CoV-2 and monkeypox virus. The comparison of docking scores obtained with natural biomolecules was performed with specific neutralizing antibodies (positive controls for ClusPro) and antiviral drugs (negative controls for Autodock Vina). Glycocin F was the only natural biomolecule tested to show high binding energies to all viral surface proteins and the corresponding viral cell receptors. Lactococcin G and plantaricin ASM1 also achieved high docking scores with all viral surface proteins and most corresponding cell surface receptors. Silvestrol, andrographolide, hapalindole H, and lyngbyabellin A showed variable docking scores depending on the viral surface proteins and cell receptors tested. Three glycocin F mutants with amino acid modifications showed an increase in their docking energy to the spike proteins of SARS-CoV-2 B.1.617.2 Indian variant, and of the SARS-CoV-2 P.1 Japan/Brazil variant, and the dengue DENV envelope protein. All mutant AMPs indicated a frequent occurrence of valine and proline amino acid rotamers. AMPs and glycocin F in particular are the most promising biomolecules for the development of broad-spectrum antiviral treatments targeting the attachment and entry of viruses into their target cell.
- Published
- 2022
- Full Text
- View/download PDF
5. Antibiotic resistance modifying ability of phytoextracts in anthrax biological agent Bacillus anthracis and emerging superbugs: a review of synergistic mechanisms
- Author
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Jia An, Mackingsley Kushan Dassanayake, Teng-Jin Khoo, School of Mechanical and Aerospace Engineering, and Singapore Centre for 3D Printing
- Subjects
Microbiology (medical) ,medicine.drug_class ,Superbug bacteria ,Antibiotic resistance ,Antibiotics ,Phytochemicals ,Drug resistance ,RM1-950 ,Infectious and parasitic diseases ,RC109-216 ,Review ,Microbial Sensitivity Tests ,medicine.disease_cause ,Microbiology ,Antibiotic-potentiating ,Anthrax ,Minimum inhibitory concentration ,Biological Factors ,medicine ,Antibiotic-Potentiating ,Humans ,biology ,Plant Extracts ,Pathogenic bacteria ,Drug Resistance, Microbial ,Drug Synergism ,General Medicine ,Fractional inhibitory concentration index ,biology.organism_classification ,QR1-502 ,Growth inhibitory indices ,Bacillus anthracis ,Anti-Bacterial Agents ,Infectious Diseases ,Phytochemical ,Mechanical engineering [Engineering] ,Therapeutics. Pharmacology ,Bacteria - Abstract
Background and objectivesThe chemotherapeutic management of infections has become challenging due to the global emergence of antibiotic resistant pathogenic bacteria. The recent expansion of studies on plant-derived natural products has lead to the discovery of a plethora of phytochemicals with the potential to combat bacterial drug resistance via various mechanisms of action. This review paper summarizes the primary antibiotic resistance mechanisms of bacteria and also discusses the antibiotic-potentiating ability of phytoextracts and various classes of isolated phytochemicals in reversing antibiotic resistance in anthrax agentBacillus anthracisand emerging superbug bacteria.MethodsGrowth inhibitory indices and fractional inhibitory concentration index were applied to evaluate the in vitro synergistic activity of phytoextract-antibiotic combinations in general.FindingsA number of studies have indicated that plant-derived natural compounds are capable of significantly reducing the minimum inhibitory concentration of standard antibiotics by altering drug-resistance mechanisms ofB. anthracisand other superbug infection causing bacteria. Phytochemical compounds allicin, oleanolic acid, epigallocatechin gallate and curcumin andJatropha curcasextracts were exceptional synergistic potentiators of various standard antibiotics.ConclusionConsidering these facts, phytochemicals represents a valuable and novel source of bioactive compounds with potent antibiotic synergism to modulate bacterial drug-resistance.
- Published
- 2021
6. Drying and Valorisation of Food Processing Waste
- Author
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Chien Hwa Chong, Rafeah Wahi, Chee Ming Choo, Shee Jia Chew, Mackingsley Kushan Dassanayake, Chien Hwa Chong, Rafeah Wahi, Chee Ming Choo, Shee Jia Chew, and Mackingsley Kushan Dassanayake
- Subjects
- Food industry and trade--Waste disposal, Food waste--Economic aspects, Food waste--Drying
- Abstract
Drying and Valorisation of Food Processing Waste is a comprehensive guide that delves into the crucial role of advanced drying technologies in mitigating the issue of food waste. This book evaluates the current research, technologies, and methodologies in food waste processing and valorisation, highlighting the challenges and opportunities that exist in this field.This book provides a systematic classification of various types of food waste and how to choose the most appropriate drying technology based on waste characteristics. It also covers the effects of drying technologies on physical and chemical properties, as well as valuable compounds. In addition, it evaluates the impact of drying on different valorisation routes and provides real-life industrial case studies to illustrate the practical applications of the concepts discussed. It is an invaluable resource for professionals, researchers, and academics who are looking to gain a deeper understanding of the impact of drying on food waste reduction and valorisation.This book is aimed at chemical, food, and environmental engineers as well as researchers and academics in these fields. It provides a comprehensive overview of the latest developments in food waste processing and valorisation and is an essential reference for professionals seeking to advance their knowledge in this field. Additionally, this book's practical approach and case studies make it an ideal resource for students and researchers who are looking to gain hands-on experience in food waste reduction and valorisation.
- Published
- 2023
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