146 results on '"Macierzanka, Adam"'
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2. The bile salt/phospholipid ratio determines the extent of in vitro intestinal lipolysis of triglycerides: Interfacial and emulsion studies
3. Effect of oxidation and in vitro intestinal hydrolysis on phospholipid toxicity towards HT29 cell line serving as a model of human intestinal epithelium
4. Relative quantification of pork and beef in meat products using global and species-specific peptide markers for the authentication of meat composition
5. INFOGEST inter-laboratory recommendations for assaying gastric and pancreatic lipases activities prior to in vitro digestion studies
6. Bile salts in digestion and transport of lipids
7. MRM–MS of marker peptides and their abundance as a tool for authentication of meat species and meat cuts in single-cut meat products
8. INFOGEST static in vitro simulation of gastrointestinal food digestion
9. Comparing the permeability of human and porcine small intestinal mucus for particle transport studies
10. Permeability of the small intestinal mucus for physiologically relevant studies: Impact of mucus location and ex vivo treatment
11. Approaches to Static Digestion Models
12. Static in vitro digestion model adapted to the general older adult population: an INFOGEST international consensus
13. Inter-laboratory comparability of the in vitro digestibility method based on the static INFOGEST method
14. Sodium alginate decreases the permeability of intestinal mucus
15. The influence of small intestinal mucus structure on particle transport ex vivo
16. Static in vitro digestion model adapted to the general older adult population: an INFOGEST international consensus
17. Standardization of in vitro digestibility and DIAAS method based on the static INFOGEST protocol
18. The effect of gel structure on the kinetics of simulated gastrointestinal digestion of bovine β-lactoglobulin
19. Enzymatic cross-linking of β-lactoglobulin in solution and at air–water interface: Structural constraints
20. Topical delivery of pharmaceutical and cosmetic macromolecules using microemulsion systems
21. Analysis of the Factors Affecting Static In Vitro Pepsinolysis of Food Proteins
22. The role of bile salts in digestion
23. Importance of Bile Composition for Diagnosis of Biliary Obstructions
24. Colloidal aspects of protein digestion
25. Effect of crystalline emulsifier composition on structural transformations of water-in-oil emulsions: Emulsification and quiescent conditions
26. The bile salt content of human bile impacts on simulated intestinal proteolysis of β-lactoglobulin
27. INFOGEST inter-laboratory recommendations for assaying gastric and pancreatic lipases activities prior to in vitro digestion studies
28. Unresectable malignant obstructive jaundice: a 2-year experience of EUS-guided biliary drainage
29. Towards Rational Biosurfactant Design—Predicting Solubilization in Rhamnolipid Solutions
30. Colloidal transport of lipid digesta in human and porcine small intestinal mucus
31. Microstructural behavior of water-in-oil emulsions stabilized by fatty acid esters of propylene glycol and zinc fatty acid salts
32. Which casein in sodium caseinate is most resistant to in vitro digestion? Effect of emulsification and enzymatic structuring
33. INFOGEST static in vitro simulation of gastrointestinal food digestion
34. Which casein in sodium caseinate is most resistant to in vitro digestion? Effect of 2 emulsification and enzymatic structuring
35. Correlation between in vitro and in vivo data on food digestion. What can we predict with static in vitro digestion models?
36. Transport of food digesta and model particles in the small intestinal mucus
37. Colloidal transport in the intestinal mucus
38. Cross-linking of sodium caseinate-structured emulsion with transglutaminase alters postprandial metabolic and appetite responses in healthy young individuals
39. A standardised static in vitro digestion method suitable for food-an international consensus
40. Transport of Particles in Intestinal Mucus under Simulated Infant and Adult Physiological Conditions: Impact of Mucus Structure and Extracellular DNA
41. Specificity of Infant Digestive Conditions: Some Clues for Developing Relevant In Vitro Models
42. Enzymatically Structured Emulsions in Simulated Gastrointestinal Environment: Impact on Interfacial Proteolysis and Diffusion in Intestinal Mucus
43. Lamellar Structures of MUC2-Rich Mucin: A Potential Role in Governing the Barrier and Lubricating Functions of Intestinal Mucus
44. Transglutaminase cross-linking kinetics of sodium caseinate is changed after emulsification
45. Adsorption of bile salts to particles allows penetration of intestinal mucus
46. Emulsification alters simulated gastrointestinal proteolysis of β-casein and β-lactoglobulin
47. Phase Transitions and Microstructure of Emulsion Systems Prepared with Acylglycerols/Zinc Stearate Emulsifier
48. Properties of W/O Emulsions Stabilized with Acylglycerol Emulsifiers Modified with Zinc Carboxylates
49. Esterification Kinetics of Glycerol with Fatty Acids in the Presence of Zinc Carboxylates: Preparation of Modified Acylglycerol Emulsifiers
50. Lamellar Structures ofMUC2-Rich Mucin:A Potential Role in Governing the Barrier and Lubricating Functionsof Intestinal Mucus.
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