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7. Phase and rheological behavior of the polymerizable surfactant CTAVB and water

11. Effect of moisture content and temperature, on the rheological, microstructural and thermal properties of MASA (dough) from a hybrid corn (Zea Mays sp.) variety | Efecto del contenido de humedad y de la temperatura, en las propiedades reológicas, microestructurales y térmicas de masa de una variedad de maiz (zea mays sp.) híbrido

12. Effect of moisture content and temperature, on the rheological, microstructural and thermal properties of MASA (dough) from a hybrid corn (Zea Mays sp.) variety,Efecto del contenido de humedad y de la temperatura, en las propiedades reológicas, microestructurales y térmicas de masa de una variedad de maiz (zea mays sp.) híbrido

13. DNA Conformational Transitions at Different Concentrations and Temperatures Monitored by EIS

14. Aggregation and adsorption behavior of low concentration aqueous solutions of hexadecyltrimethylammonium ortho, meta, and parafluorobenzoate.

15. Effects of electrolyte concentration and counterion valence on the microstructural flow regimes in dilute cetyltrimethylammonium tosylate micellar solutions.

16. Phase and rheological behavior of the hexadecyl(trimethyl)azanium; 2-hydroxybenzoate/water system.

17. Rheology of the Pluronic P103/water system in a semidilute regime: evidence of nonequilibrium critical behavior.

18. Phase behavior of the Pluronic P103/water system in the dilute and semi-dilute regimes.

19. Rheological behavior of surfactant-based precursors of silica mesoporous materials.

20. Phase and rheological behavior of the polymerizable surfactant CTAVB and water.

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