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1. Percentage of energy contribution according to the degree of industrial food processing and associated factors in adolescents (EVA-JF study, Brazil)

Author

Melo, Adriana ST, primary, Neves, Felipe S, additional, Batista, Aline P, additional, Machado-Coelho, George Luiz L, additional, Sartorelli, Daniela S, additional, de Faria, Eliane R, additional, Netto, Michele P, additional, Oliveira, Renata MS, additional, Fontes, Vanessa S, additional, and Cândido, Ana Paula C, additional

Published
2021
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