295 results on '"Machado, Bruna Aparecida Souza"'
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2. Long-term monitoring of COVID-19 prevalence in raw and treated wastewater in Salvador, the largest capital of the Brazilian Northeast
3. Development and characterization of panettones enriched with bioactive compound powder produced from Shiraz grape by-product (Vitis vinifera L.) and arrowroot starch (Maranta arundinaceae L.)
4. Wastewater-based epidemiology: A Brazilian SARS-COV-2 surveillance experience
5. Eudragit®-based nanoparticles for controlled release through topical use
6. Evaluation of the microbial reduction efficacy and perception of use of an ozonized water spray disinfection technology
7. Diretrizes para implementação de um observatório para emergências de saúde pública
8. RNA-Based vaccine manufacturing: infrastructure, regulations, and global implications
9. Effect of the addition of Spirulina sp. biomass on the development and characterization of functional food
10. Resilience in the Context of Cyber Security: A Review of the Fundamental Concepts and Relevance
11. Distillation of essential oils: An innovative technological approach focused on productivity, quality and sustainability
12. Optimization and Characterization of Interspecific Hybrid Crude Palm Oil Unaué HIE OxG Nanoparticles with Vegetable By-Products as Encapsulants
13. Activity of antifungal drugs and Brazilian red and green propolis extracted with different methodologies against oral isolates of Candida spp.
14. Pharmacovigilance in Vaccines: Importance, Main Aspects, Perspectives, and Challenges—A Narrative Review.
15. From Patents to Progress: Genetic Algorithms in Harmonic Distortion Monitoring Technology
16. RNA Combined with Nanoformulation to Advance Therapeutic Technologies
17. PHOTOVOLTAIC ENERGY PRODUCTION: A CASE STUDY AT THE GONÇALO MONIZ INSTITUTE – FIOCRUZ-BA.
18. Extraction of propolis using supercritical carbon dioxide
19. A randomized clinical trial to evaluate the efficacy of L-carnitine L-tartrate to modulate the effects of SARS-CoV-2 infection
20. An Overview of the Conventional and Novel Methods Employed for SARS-CoV-2 Neutralizing Antibody Measurement
21. High-Content Imaging-Based Assay for SARS-CoV-2-Neutralizing Antibodies.
22. AVALIAÇÃO DA BIODEGRADABILIDADE DE FILMES DE AMIDO REFORÇADOS COM NANOCRISTAIS DE CELULOSE DA FIBRA DE COCO VERDE
23. QUANTIFICAÇÃO DE COMPOSTOS ANTIOXIDANTES PRESENTES EM EXTRATO OBTIDO A PARTIR DE CASCAS DE UVAS ARAGONEZ
24. An overview on recent patents and technologies on nanoparticles for nucleic acid delivery
25. Long-term monitoring of COVID 19 prevalence in raw and treated wastewater in Salvador, a largest capital of Brazilian Northeast
26. Extraction of Antioxidant Compounds from Brazilian Green Propolis Using Ultrasound-Assisted Associated with Low- and High-Pressure Extraction Methods
27. Analysis of Scientific and Technological Perspectives on the Development of New Food Products from Family Farming
28. Technological Advances on Fault Diagnosis in Wind Turbines: A Patent Analysis
29. Decision Support Frameworks in Public Health Emergencies: A Systematic Review of Dynamic Models in Complex Contexts
30. Evaluation of SARS-CoV-2 concentrations in wastewater and river water samples
31. Evaluation of the Potential of Brazilian Red Propolis Extracts: An Analysis of the Chemical Composition and Biological Properties
32. Utilization of Agro-Industrial Residues in the Rearing and Nutritional Enrichment of Zophobas atratus Larvae: New Food Raw Materials
33. Physicochemical Characterization and Oxidative Stability of Microencapsulated Crude Palm Oil by Spray Drying
34. Retrospective Cohort Study of COVID-19 in Patients of the Brazilian Public Health System with SARS-CoV-2 Omicron Variant Infection
35. Perception of Professionals from Different Healthcare Units Regarding the Use of Spray Technology for the Instantaneous Decontamination of Personal Protective Equipment during the Coronavirus Disease Pandemic: A Short Analysis
36. Lipid content and fatty acids compositions in commercial cuts of young goat meat/ Teor lipidico e perfil de acidos graxos de cortes comerciais de carne de caprinos juvenis
37. Characterization and evaluation of the antioxidant properties of biodegradable films incorporated with tropical fruit pulps /Caracterizacao e avaliacao das propriedades antioxidantes de filmes biodegradaveis incorporados com polpas de frutas tropicais
38. A Brief Analysis of a New Device to Prevent Early Intubation in Hypoxemic Patients: An Observational Study
39. Steam Distillation for Essential Oil Extraction: An Evaluation of Technological Advances Based on an Analysis of Patent Documents
40. Patent Analysis of the Development of Technologies Applied to the Combustion Process
41. Active Potential of Bacterial Cellulose-Based Wound Dressing: Analysis of Its Potential for Dermal Lesion Treatment
42. A Patent Data Analysis in Nanotechnology Applied to Essential Oils
43. Development and Characterization of Powdered Antioxidant Compounds Made from Shiraz (Vitis vinifera L.) Grape Peels and Arrowroot (Maranta arundinacea L.)
44. Emission and Performance Evaluation of a Diesel Engine Using Addition of Ethanol to Diesel/Biodiesel Fuel Blend
45. The Importance of Vaccination in the Context of the COVID-19 Pandemic: A Brief Update Regarding the Use of Vaccines
46. Syrah Grape Skin Residues Has Potential as Source of Antioxidant and Anti-Microbial Bioactive Compounds
47. PRESENCE OF CARBONYL COMPOUNDS IN BEERS - A BRIEF REVIEW
48. "THE PARADOX AND DYNAMIC BETWEEM SUSTAINABLE DEVELOPMENT AND CORPORATE PERFORMANCE "
49. Red Tomato Products as an Alternative to Reduce Synthetic Dyes in the Food Industry: A Review
50. The Importance of RNA-Based Vaccines in the Fight against COVID-19: An Overview
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