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3. On the influence of host genetics on gut microbiota composition in pigs

4. Multivariate and network analysis identified microbial biomarkers linked to methane emission

5. Identification of microbial taxa linked to methane emission in Holstein and Charolais cattle by an integrative approach

6. Identification et caractérisation de marqueurs liés aux infestations par les petits strongles pour l'optimisation des shémas de vermifugation chez les équins

7. Developing a 670k genotyping array to tag similar to 2M SNPs across 24 horse breeds

10. El ácido alfa lipoico y su poder antioxidante frente al cáncer y las patologías de sensibilización central

11. Acylcarnitine profile in endurance horses with and without metabolic dysfunction

12. Mitochondrial genome variability of 205 Arabian endurance horses

13. Recherche de marqueurs liés aux infestations par les petits strongles pour l'optimisation des schémas de vermifugation chez les équins : caractérisation du métabolome, des paramètres biochimiques et du microbiote fécal

14. Evolution of the Major Histocompatibility Complex class I in wild pigs and peccaries

15. Effects of weaning-induced stress on the gut microbiota in horses

16. Microbiote intestinal chez le porc : paramètres génétiques de sa composition et liens avec des caractères immunitaires

17. Transcriptomic and phenotypic changes in young bull liver caused by low-impact and nutraceutical diets

19. Novel equine tissue miRNAs and breed-related miRNA expressed in serum

20. Pig’s gut microbiota: composition, and links with host genetic parameters, immunity and production traits

21. Characterization of blood biomarkers in endurance horses by integrating miRNA and mRNA expression profiling

22. Gut microbiota in swine: composition, genetic parameters, and links with immunity and production traits

23. Profiling of microRNAs coded by mitochondrion in different equine tissues

24. Gut microbiota composition in swine: genetic parameters and links with immunity traits

25. Exhaustive comparison of gene expression along pig small Intestine and in Peyer’s patches performed by RNA-Seq

27. Extensive comparison of genome wide transcription along pig small intestine and in Peyer’s patces by RNA-seq

28. Gut microbiota and immunity interplay at the mucosal interface in swine, a data integration approach

29. Mecanismos moleculares implicados en los posibles efectos de los compuestos fenólicos en la disminución del riesgo de enfermedades cardiovasculares

30. Influencia de la dieta sobre las citoquinas antiinflamatorias en la enfermedad de Crohn

31. Genetics and genomics of immune traits in swine

32. Diversity studies of SLA haplotypes by targeted high-throughput resequencing of the whole locus

34. The peripheral blood transcriptome dynamically reflects immunocompetence in swine

35. Blood transcriptome as an emerging molecular phenotype to study immunocompetence in swine

36. Efecto del consumo de astaxantina en la salud

37. Risk of malnutrition in people older than 75 years

38. Flavonoides como agentes quimiopreventivos y terapéuticos contra el cáncer de pulmón

39. Efecto de los probióticos en el control de la obesidaden humanos: hipótesis no demostradas

40. Blood transcriptome as an emerging molecular phenotype to refine immune traits in pig

41. Microbial spoilage and quality of marinated dark, firm, dry meat

42. Exercise-induced stress behavior, gut-microbiota-brain axis and diet: a systematic review for athletes

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