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1. Gibberellic acid in the 'Cabernet Sauvignon' grape: effects on grape cluster morphology and wine quality.

Author

Zocche Pless, Gabriela, Moreira Monteiro, Thiago, Furini, Giovani, de Souza Tomaz, Milena, Macedo da Torre, Leonam, Pretto Panceri, Carolina, and de Oliveira Anese, Rogerio

Subjects
CABERNET wines, GIBBERELLIC acid, GRAPE seeds, WINES, SEED size, BERRIES
Abstract

Copyright of Revista de Ciencias Agroveterinarias is the property of Revista de Ciencias Agroveterinarias and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2023
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