193 results on '"Macdiarmid, Jennie I."'
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2. Heating or eating? The framing of food and fuel poverty in UK news media
3. Still eating like there's no tomorrow? A qualitative study to revisit attitudes and awareness around sustainable diets after 10 years
4. Author Correction: Stakeholder-driven transformative adaptation is needed for climate-smart nutrition security in sub-Saharan Africa
5. Evolution of energy and nutrient supply in Zambia (1961–2013) in the context of policy, political, social, economic, and climatic changes
6. Effect of different food groups on energy intake within and between individuals
7. Modelling population responses to workplace minimum dietary standards introduced as workers return after social lockdowns
8. How important is healthiness, carbon footprint and meat content when purchasing a ready meal? Evidence from a non-hypothetical discrete choice experiment
9. Greenhouse gas emissions and water footprints of typical dietary patterns in India
10. Moving beyond calories and protein: Micronutrient assessment of UK diets and land use
11. Assessing the impact of energy and fuel poverty on health: a European scoping review
12. Exploring a ‘Healthy Foodshed’: Land Use Associated with the UK Fruit and Vegetables Supply
13. Total global agricultural land footprint associated with UK food supply 1986–2011
14. Greenhouse gas emissions from agricultural food production to supply Indian diets: Implications for climate change mitigation
15. Effect of increasing fruit and vegetable intake by dietary intervention on nutritional biomarkers and attitudes to dietary change: a randomised trial
16. Reply to Muzzioli et al.: Communicating nutrition and environmental information to food system stakeholders
17. Dietary diversity of women from soybean and non-soybean farming households in rural Zambia
18. Eating like there's no tomorrow: Public awareness of the environmental impact of food and reluctance to eat less meat as part of a sustainable diet
19. A Brief Educational Intervention Increases Knowledge of the Sugar Content of Foods and Drinks but Does Not Decrease Intakes in Scottish Children Aged 10–12 Years
20. Evolution of energy and nutrient supply in Zambia (1961–2013) in the context of policy, political, social, economic, and climatic changes
21. Estimating the environmental impacts of 57,000 food products
22. A New Integrated Assessment Framework for Climate-Smart Nutrition Security in sub-Saharan Africa: The Integrated Future Estimator for Emissions and Diets (iFEED)
23. Sustainable diets for the future: can we contribute to reducing greenhouse gas emissions by eating a healthy diet?
24. Down with food waste
25. Priority research questions for the UK food system
26. The impact of climate and societal change on food and nutrition security:A case study of Malawi
27. The impact of climate and societal change on food and nutrition security: A case study of Malawi
28. Consumers’ rationality and home-grown values for healthy and environmentally sustainable food
29. Food and nutrition security under global trade: a relation-driven agent-based global trade model
30. Reply to I Hawkins and J Sabaté
31. Corrigendum to “Greenhouse gas emissions from agricultural food production to supply Indian diets: Implications for climate change mitigation” [Agric. Ecosyst. Environ. 237 (2017) 234–241]
32. Self-reported food intake decreases over recording period in the National Diet and Nutrition Survey
33. Association between hours worked in paid employment and diet quality, frequency of eating out and consuming takeaways in the UK
34. Healthy and sustainable diets that meet greenhouse gas emission reduction targets and are affordable for different income groups in the UK
35. An Agent-Based Model to Simulate Meat Consumption Behaviour of Consumers in Britain
36. Mood modulation by food: An exploration of affect and cravings in ‘chocolate addicts’
37. Dietary patterns and non-communicable disease risk in Indian adults: secondary analysis of Indian Migration Study data
38. Attitudes towards, and purchasing of, Scottish beef and beef products in Scotland – A short communication
39. Value-elicitation and value-formation properties of discrete choice experiment and experimental auctions
40. Assessing national nutrition security: The UK reliance on imports to meet population energy and nutrient recommendations
41. Effect of increasing fruit and vegetable intake by dietary intervention on nutritional biomarkers and attitudes to dietary change: a randomised trial
42. Environmental Impacts of Typical Dietary Patterns in India
43. Socio-economic differences in diet, physical activity and leisure-time screen use among Scottish children in 2006 and 2010: are we closing the gap?
44. Consumers' rationality and home-grown values for healthy and environmentally sustainable food.
45. Value-elicitation and value-formation properties of discrete choice experiment and experimental auctions.
46. Buying less and wasting less food. Changes in household food energy purchases, energy intakes and energy density between 2007 and 2012 with and without adjustment for food waste
47. Achieving dietary recommendations and reducing greenhouse gas emissions: modelling diets to minimise the change from current intakes
48. Global cropland and greenhouse gas impacts of UK food supply are increasingly located overseas
49. Food and drink purchasing habits out of school at lunchtime: a national survey of secondary school pupils in Scotland
50. Exploring a `Healthy Foodshed': Land Use Associated with the UK Fruit and Vegetables Supply.
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