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1. Maternal N-carbamylglutamate and L-arginine supplementations improve foetal jejunal oxidation resistance, integrity and immune function in malnutrition sheep during pregnancy

2. Gut microbiota contributes to bisphenol A-induced maternal intestinal and placental apoptosis, oxidative stress, and fetal growth restriction in pregnant ewe model by regulating gut-placental axis

3. Melatonin modulates lipopolysaccharides-induced inflammatory response and maintains circadian rhythm associated with histone H3 acetylation in bovine mammary epithelial cells

4. Dietary rumen-protected L-arginine or N-carbamylglutamate enhances placental amino acid transport and suppresses angiogenesis and steroid anabolism in underfed pregnant ewes

5. Mechanisms underlying the role of endoplasmic reticulum stress in the placental injury and fetal growth restriction in an ovine gestation model

6. Anaerobic fermentation of rice bran using rumen liquor for desirable chemical changes as animal feed

7. Recent advances in the utilization of insects as an ingredient in aquafeeds: A review

8. Dietary N-carbamylglutamate and L-arginine supplementation improves redox status and suppresses apoptosis in the colon of intrauterine growth-retarded suckling lambs

9. Autophagy attenuates placental apoptosis, oxidative stress and fetal growth restriction in pregnant ewes

10. Dietary rumen-protected L-arginine or N-carbamylglutamate attenuated fetal hepatic inflammation in undernourished ewes suffering from intrauterine growth restriction

11. Effect of phytol in forage on phytanic acid content in cow’s milk

12. Dietary N-carbamylglutamate or l-arginine supplementation improves hepatic energy status and mitochondrial function and inhibits the AMP-activated protein kinase-peroxisome proliferator-activated receptor γ coactivator-1α-transcription factor A pathway in intrauterine-growth-retarded suckling lambs

13. Effects of formic acid and corn flour supplementation of banana pseudostem silages on nutritional quality of silage, growth, digestion, rumen fermentation and cellulolytic bacterial community of Nubian black goats

14. Effects of the maternal gut microbiome and gut-placental axis on melatonin efficacy in alleviating cadmium-induced fetal growth restriction

15. L-Arginine inhibits hydrogen peroxide-induced oxidative damage and inflammatory response by regulating antioxidant capacity in ovine intestinal epithelial cells

16. Determination of the trace minerals requirements for maintenance and growth of 35–50 kg Dorper × Hu crossbred ram lambs

17. Dietary L-Arginine or N-Carbamylglutamate Alleviates Colonic Barrier Injury, Oxidative Stress, and Inflammation by Modulation of Intestinal Microbiota in Intrauterine Growth-Retarded Suckling Lambs

18. Effects of the Gut Microbiota and Barrier Function on Melatonin Efficacy in Alleviating Liver Injury

19. Dietary Supplementation of L-Arginine and N-Carbamylglutamate Attenuated the Hepatic Inflammatory Response and Apoptosis in Suckling Lambs with Intrauterine Growth Retardation

21. Seroepidemiological survey of the Crimean-Congo Hemorrhagic Fever Virus (CCHFV) infection amongst domestic ruminants in Adana province, East Mediterranean, Turkey

22. Effect of phytol in forage on phytanic acid content in cow’s milk

23. Dietary N-carbamylglutamate or l-arginine supplementation improves hepatic energy status and mitochondrial function and inhibits the AMP-activated protein kinase-peroxisome proliferator-activated receptor γ coactivator-1α-transcription factor A pathway in intrauterine-growth-retarded suckling lambs

24. Effects of formic acid and corn flour supplementation of banana pseudostem silages on nutritional quality of silage, growth, digestion, rumen fermentation and cellulolytic bacterial community of Nubian black goats

25. Changes of photosynthetic pigments and phytol content at different levels of nitrogen fertilizer in Italian ryegrass fresh herbage and hay

26. The protective effects of 18β-glycyrrhetinic acid against acrylamide-induced cellular damage in diabetic rats

28. Current Anatolian Water Buffalo (Bubalus bubalis) Husbandry Practices at Igdir Province, Turkey

29. Efficacy of Bacillus probiotic mixture on the immunological responses and histopathological changes of Nile tilapia ( Oreochromis niloticus , L) challenged with Streptococcus iniae

30. Use of Poultry By-product and Plant Protein Sources in Diets of Redclaw Crayfish (Cherax quadricarinatus)

31. Determination of the trace minerals requirements for maintenance and growth of 35–50 kg Dorper × Hu crossbred ram lambs

32. Dietary

33. Effect of unconventional by-product on growth performance, digestibility, carcass characteristics, blood profile and cecal microbial activity in New Zealand white rabbits

34. Recent advances in the utilization of insects as an ingredient in aquafeeds: A review

35. World Nations Priorities on Climate Change and Food Security

36. Evaluating the rumen‐protected lysine stability in forage‐based total mixed rations in vitro and determining the lysine Brix value

37. Impact of dietary nano-zinc oxide on immune response and antioxidant defense of broiler chickens

38. A comparative study of four rumen buffering agents on productive performance, rumen fermentation and meat quality in growing lambs fed a total mixed ration

39. Maize Adaptability to Heat Stress under Changing Climate

40. The protective effects of 18β-glycyrrhetinic acid against acrylamide-induced cellular damage in diabetic rats

41. β-Glucan improved the immunity, hepato-renal, and histopathology disorders induced by chlorpyrifos in Nile tilapia

42. l-Arginine Alleviates Hydrogen Peroxide-Induced Oxidative Damage in Ovine Intestinal Epithelial Cells by Regulating Apoptosis, Mitochondrial Function, and Autophagy

43. Dietary supplementation of l-arginine and N-carbamylglutamate enhances duodenal barrier and mitochondrial functions and suppresses duodenal inflammation and mitophagy in suckling lambs suffering from intrauterine-growth-restriction

44. l-Arginine Inhibits Apoptosis of Ovine Intestinal Epithelial Cells through the l-Arginine-Nitric Oxide Pathway

45. Corrigendum

46. Dietary Supplementation of L-Arginine and N-Carbamylglutamate Attenuated the Hepatic Inflammatory Response and Apoptosis in Suckling Lambs with Intrauterine Growth Retardation

47. IMPACT OF SPIRULINA PLATENSIS ALGAE AND VITAMIN A SUPPLEMENTATION TO LATE PREGNANT EWES ON THEIR LAMB’S SURVIVABILITY AND PERFORMANCE

48. Assessing the impact ofBacillusstrains mixture probiotic on water quality, growth performance, blood profile and intestinal morphology of Nile tilapia,Oreochromis niloticus

50. Effects of nitrogen fertilizer and harvesting stage on photosynthetic pigments and phytol contents of Italian ryegrass silage

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