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Urban greening can reduce concentrations of particulate matter (PM). However, most of the PM is deposited temporarily on foliage and can be removed by precipitation. Due to the unpredictability and randomness of natural rain and the complexity of environmental conditions, the effect of rainfall on PM removal from foliage is usually examined using simulated rain. The aim of this study was to compare the effects of natural and simulated rain on washing off PM deposited on the foliage of seventeen plant species (evergreen/deciduous trees and shrubs, herbaceous plants). Regardless of the PM fraction studied, simulated rain washed off a larger fraction of the PM than natural rain. A novel finding is the differential role played by various plant characteristics in determining the effectiveness of PM wash off under natural and simulated rain conditions, with their influence being more pronounced under natural rainfall. The type of rainfall and PM size fraction influenced the effectiveness of the PM wash-off from different plant groups. Natural rain was more effective at removing PM from evergreen trees, while simulated rainfall was more effective at removing PM from deciduous shrubs and herbaceous plants. The results obtained from this study suggest that simulated rain does not reflect the effects of natural precipitation on the processes removing PM from leaves, and therefore should not be used to explain phenomena that occur in realistic conditions., Competing Interests: Declarations Competing interests The authors declare no competing interests. Plant material statement The experiment (including field studies and harvest of plant material) complied with relevant institutional, national, and international guidelines and legislation., (© 2024. The Author(s).)

Background: Two-thirds of the world's population do not consume the recommended amount of Mg, hence the demand for the production of Mg-enriched plants. Sprouts represent promising targets for enrichment. This study evaluated the effects of enriching broccoli, radish, alfalfa and mung bean sprouts with Mg (50-300 mg L(-1) ) on (i) the concentration of Mg and other ions, (ii) biomass accumulation, (iii) levels of reactive oxygen species (ROS), and (iv) the activity/content of enzymatic and non-enzymatic components of antioxidative systems., Results: Enrichment of sprouts with Mg led to a significant increase in Mg concentration, especially in alfalfa (increase of 23-152 %), without depletion of other ions. A higher Mg concentration had a minor effect on biomass accumulation, but increased, often significantly, ROS generation and affected enzymatic and non-enzymatic antioxidative systems. The level of O2 (•-) increased most in broccoli, by 59-158%, while OH(•) increased most in radish, by 200-350%., Conclusions: Enrichment of sprouts with Mg is possible, but attention must be paid to elevated ROS levels in food. Mung bean sprouts are best suited to enrichment as they make a considerable contribution to the daily supplementation of Mg, at still low levels of ROS in enriched plants. © 2015 Society of Chemical Industry., (© 2015 Society of Chemical Industry.)