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1. A Comprehensive Review of Silymarin Extraction and Liposomal Encapsulation Techniques for Potential Applications in Food.

4. Evaluation of Polyphenol Content and Lipoxygenase Activity in Selected Oil Cakes in Terms of Their Valorization †.

13. Human Milk Fat Substitutes from Lard and Hemp Seed Oil Mixtures

22. Comparison of gamma-decalactone biosynthesis by yeast Yarrowia lipolyticaMTLY40-2p and W29 in batch-cultures

24. <italic>Candida antarctica</italic> Lipase B as Catalyst for Cyclic Esters Synthesis, Their Polymerization and Degradation of Aliphatic Polyesters.

25. Structure and properties of ricin – the toxic protein of Ricinus communis

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