1. Classification of trace elements in tissues from organic and conventional French pig production
- Author
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Gaud Dervilly-Pinel, Eric Royer, Claude Chafey, Julien Parinet, Erwan Engel, Laurent Noël, Thierry Guérin, Brice Minvielle, Maïlie Saint-Hilaire, Université Paris-Est (UPE), Laboratoire de sécurité des aliments de Maisons-Alfort (LSAl), Agence nationale de sécurité sanitaire de l'alimentation, de l'environnement et du travail (ANSES), Pôle Techniques d'Elevage, Institut du Porc (IFIP), Ministère de l'Agriculture et de la Forêt, Laboratoire d'étude des Résidus et Contaminants dans les Aliments (LABERCA), Ecole Nationale Vétérinaire, Agroalimentaire et de l'alimentation Nantes-Atlantique (ONIRIS)-Institut National de la Recherche Agronomique (INRA), Qualité des Produits Animaux (QuaPA), Institut National de la Recherche Agronomique (INRA), and ANR-12-ALID-0004,SOMEAT,Sécurité sanitaire des viandes issues de l'agriculture biologique(2012)
- Subjects
linear discriminant analysis ,ROUGE ,Swine ,trace elements ,chemistry.chemical_element ,Zinc ,0404 agricultural biotechnology ,Carcass weight ,Animal science ,[SDV.IDA]Life Sciences [q-bio]/Food engineering ,Animals ,Pig farming ,[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering ,Animal Husbandry ,Muscle, Skeletal ,Arsenic ,2. Zero hunger ,Principal Component Analysis ,ICPMS ,Cadmium ,0402 animal and dairy science ,organic meat ,04 agricultural and veterinary sciences ,040401 food science ,040201 dairy & animal science ,pig tissues ,Mercury (element) ,food safety ,Liver ,chemistry ,Phytase ,France ,Abattoirs ,Food Science - Abstract
International audience; This study assesses the impact of the farming system on the levels of copper, zinc, arsenic, cadmium, lead and mercury in pig tissues from three types of production (Organic (n = 28), Label Rouge (n = 12) and Conventional (n = 30)) randomly sampled in different slaughterhouses. All the concentrations were below regulatory limits. In muscles, Cu, Zn and As were measured at slightly higher levels in organic samples but no differences between organic and Label Rouge was observed. Livers from conventional and Label Rouge pig farms exhibited higher Zn and Cd contents than the organic ones, probably due to different practice in zinc or phytase supplementation of fattening diets. Principal component analysis indicated a correlation between Cu and As concentrations in liver and carcass weight, and between Zn and Cd liver levels and lean meat percentage. The linear discriminant analysis succeeded in predicting the farming process on the basis of the lean meat percentage and the liver Cd level.
- Published
- 2018
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