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2. A distinct class of pan-cancer susceptibility genes revealed by an alternative polyadenylation transcriptome-wide association study.

3. Effect of Heating Temperature on the Flavor Quality of Xinjiang Spicy Chicken Seasoning Sauce Investigated by Sensory Evaluation Combined with GC-MS and OPLS-DA

8. The first complete genome sequence and genetic evolution analysis of bovine norovirus in Xinjiang, China

27. Screening of Bovine Coronavirus Multiepitope Vaccine Candidates: An Immunoinformatics Approach.

43. Hierarchically Aligning 10 Legume Genomes Establishes a Family-Level Genomics Platform

45. Intravascular lithotripsy: A novel option for severe calcification of coronary artery.

46. xQTLbiolinks: a comprehensive and scalable tool for integrative analysis of molecular QTLs.

47. A deep‐red xanthene‐based highly sensitive fluorescent probe for detection of hypochlorite.

49. Integrated analysis of microRNA and messenger RNA expression profiles reveals functional microRNA in infectious bovine rhinotracheitis virus-induced mitochondrial damage in Madin-Darby bovine kidney cells

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