32 results on '"Ma, Q G"'
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2. Research Progress on Structure and Neurotoxicity of C19 and C20 Diterpeneoid Alkaloids from Aconiti lateralis Radix Praeparata
3. The heat dissipation path of self-heating effects for the SOI MOSFET by considering the BOX layer and the TiN barrier layer
4. Effects of alpha-lipoic acid supplementation on antioxidative ability and performance of sows and nursing piglets
5. Preparation, purification and characteristics of an aflatoxin degradation enzyme from Myxococcus fulvus ANSM068
6. Effects of main cereal type and feed form on production performance, egg quality and egg sanitary indices of laying hens
7. Protective Effect of Vitamin E on laying performance, antioxidant capacity, and immunity in laying hens challenged with Salmonella Enteritidis
8. Research Progress on Structure and Neurotoxicity of C19 and C20 Diterpeneoid Alkaloids from Aconiti lateralis Radix Praeparata.
9. Evaluation of the overall impact of antibiotics growth promoters on broiler health and productivity during the medication and withdrawal period
10. Modeling and analysis of influencing factors for traffic safety accident considering information entropy model.
11. Structural evolution and wear properties of the laser melted deposited nanocrystalline composites on TA7
12. Protective Efficacy of Alpha-lipoic Acid against AflatoxinB1-induced Oxidative Damage in the Liver
13. Effects of alpha‐lipoic acid supplementation on antioxidative ability and performance of sows and nursing piglets
14. Effects of Dietary Alpha-lipoic Acid on Anti-oxidative Ability and Meat Quality in Arbor Acres Broilers
15. The Effects of Cellulose, Pectin and Starch on Standardized Ileal and Apparent Total Tract Amino Acid Digestibilities and Bacterial Contribution of Amino Acids in Feces of Growing Pigs
16. Effects of Dietary Metabolizable Energy and Lysine on Carcass Characteristics and Meat Quality in Arbor Acres Broilers
17. Protective effect of Bacillus subtilis ANSB060 on egg quality, biochemical and histopathological changes in layers exposed to aflatoxin B1.
18. Evaluation of the compositional and nutritional values of phytase transgenic corn to conventional corn in roosters.
19. Comparative Study on Nitrogen Metabolism and the Nitrogen Maintenance Requirement in Lohmann Brown Roosters and Layers.
20. Diterpenes and aromatic compounds from Euphorbia fischeriana
21. Diterpenoids from Euphorbia fischeriana
22. Interactions between the cecal microbiota and non-alcoholic steatohepatitis using laying hens as the model.
23. Influence of acidified drinking water on growth performance and gastrointestinal function of broilers.
24. No copper supplementation in a corn-soybean basal diet has no adverse effects on late-phase laying hens under normal and cyclic high temperatures.
25. Effect of sodium selenite and selenium yeast on performance, egg quality, antioxidant capacity, and selenium deposition of laying hens.
26. Effects of dietary α-lipoic acid, acetyl-L-carnitine, and sex on antioxidative ability, energy, and lipid metabolism in broilers.
27. Effects of oregano essential oil as an antibiotic growth promoter alternative on growth performance, antioxidant status, and intestinal health of broilers.
28. Effects of dietary pyrroloquinoline quinone disodium supplementation on inflammatory responses, oxidative stress, and intestinal morphology in broiler chickens challenged with lipopolysaccharide.
29. Phytase transgenic corn in nutrition of laying hens: residual phytase activity and phytate phosphorus content in the gastrointestinal tract.
30. Protective effect of Bacillus subtilis ANSB060 on egg quality, biochemical and histopathological changes in layers exposed to aflatoxin B1.
31. Effects of dietary inosinic acid on carcass characteristics, meat quality, and deposition of inosinic acid in broilers.
32. Development of breast muscle and meat quality in Arbor Acres broilers, Jingxing 100 crossbred chickens and Beijing fatty chickens.
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