360 results on '"Ma, Aiguo"'
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2. Relationships between oral function, dietary intake and nutritional status in older adults aged 75 years and above: a cross-sectional study
3. Effect of persistent malnutrition on pulmonary tuberculosis treatment: A cross-sectional study in Weifang, China
4. Impact of hyperglycemia on tuberculosis treatment outcomes: a cohort study
5. Thiamin and riboflavin status with related enzyme activities in pulmonary tuberculosis with diabetes mellitus in Shandong province of China
6. Nutrition and clinical manifestations of pulmonary tuberculosis: A cross-sectional study in shandong province, China
7. Cognitive function and elderly macronutrient intakes from rural diets in Qingdao, China
8. Skeletal muscle index and muscle attenuation with liver cirrhosis as survival prognosticators by sex
9. 'Lactobacillus casei' modulates inflammatory cytokines and metabolites during tuberculosis treatment: A post hoc randomized controlled trial
10. Konjac glucomannan-embedded corn starch-derived type 1 resistant starch: Physicochemical properties, in vitro digestibility and fermentation characteristics, and in vivo glucose response in mice
11. Neural correlates of central pain sensitization in chronic low back pain: a resting-state fMRI study
12. Risk of having pulmonary tuberculosis in type 2 diabetes: A hospital-based matched case-control study
13. Dietary patterns and cognitive function in older adults residing in rural China
14. Effect of cooking methods on volatile compounds and texture properties in millet porridge
15. Effect of cooking methods on volatile compounds and texture properties in maize porridge
16. Food consumption and mild cognitive impairment in Qingdao rural elderly: A cross-sectional study
17. Hypoglycemic effect of recrystallized resistant starch on high-fat diet- and streptozotocin-induced type 2 diabetic mice via gut microbiota modulation
18. Higher dietary advanced glycation products intake is associated with increased risk of dementia, independent from genetic predisposition
19. Association between vitamin C intake and risk of hyperuricemia in US adults
20. Effect of cooking methods on volatile compounds and texture properties in rice porridge
21. An exploration of registered dietitian accreditation system development in China
22. Is low serum 25-hydroxyvitamin D a possible link between pulmonary tuberculosis and type 2 diabetes?
23. A double burden of tuberculosis and diabetes mellitus and the possible role of vitamin D deficiency
24. Resistant starch nanoparticles prepared from debranched starch by medium-temperature recrystallization
25. Improvement of Lung Function by Micronutrient Supplementation in Patients with COPD: A Systematic Review and Meta-Analysis
26. Recrystallized resistant starch by encapsulation with konjac glucomannan: Structural changes, digestibility, and its effect on glucose response and short-term satiety in mice
27. Improvement of symptoms in a rat model of depression through combined zinc and folic acid administration via up-regulation of the Trk B and NMDA
28. The association between obesity and restless legs syndrome: A systemic review and meta-analysis of observational studies
29. The association between depression and coronary artery calcification: A meta-analysis of observational studies
30. Sodium Content in Pre-Packaged Foods in China: A Food Label Analysis
31. Evaluating the Energy and Core Nutrients of Condiments in China
32. Fabrication of Electrochemical Immunosensor for Interferon-γ Determination and Its Application of Tuberculosis Diagnosis
33. The association between functional dyspepsia and depression: a meta-analysis of observational studies
34. Association of dietary patterns and endoscopic gastric mucosal atrophy in an adult Chinese population
35. Regulation of Gut Microflora by Lactobacillus casei Zhang Attenuates Liver Injury in Mice Caused by Anti-Tuberculosis Drugs
36. Association between macronutrient intake and liver dysfunction among tuberculosis patients in rural China
37. Lutein Prevents Liver Injury and Intestinal Barrier Dysfunction in Rats Subjected to Chronic Alcohol Intake
38. Effects of the polypeptide from peanut meal mixed fermentation on lipid metabolism and intestinal flora of hyperlipidemic mice
39. Ameliorating Effects of Vitamin K2 on Dextran Sulfate Sodium-Induced Ulcerative Colitis in Mice
40. Effect of dietary supplementation with multinutrient soy flour on body composition and cognitive function in elderly individuals at the risk of low protein: a randomized, double-blind, placebo-controlled study
41. Effect of Cooking Methods on Volatile Compounds and Texture Properties in Rice Porridge
42. Triglycerides and total cholesterol concentrations in association with IFG/IGT in Chinese adults in Qingdao, China
43. Excessive fructose intake inhibits skeletal development in adolescent rats via gut microbiota and energy metabolism
44. Endoplasmic reticulium protein profiling of heat-stressed Jurkat cells by one dimensional electrophoresis and liquid chromatography tandem mass spectrometry
45. Lacticaseibacillus casei ATCC334 Ameliorates Radiation‐Induced Intestinal Injury in Rats by Targeting Microbes and Metabolites
46. Screening and intervention of diabetes mellitus in patients with pulmonary tuberculosis in poverty zones in China: Rationale and study design
47. Vitamin E supplementation protects erythrocyte membranes from oxidative stress in healthy Chinese middle-aged and elderly people
48. Dose-Response Relationship Between Oral Lutein Intake and Plasma Lutein Concentration: A Randomized Controlled Trial
49. Lutein Can Alleviate Oxidative Stress, Inflammation, and Apoptosis Induced by Excessive Alcohol to Ameliorate Reproductive Damage in Male Rats
50. Lactobacillus casei Improve Anti-Tuberculosis Drugs-Induced Intestinal Adverse Reactions in Rat by Modulating Gut Microbiota and Short-Chain Fatty Acids
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