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Tourism is a way of life in the contemporary world that represents an important force for the development, prosperity and well-being of nations. Over the last two decades, wine tourism has experienced a continuous expansion, with average annual growth rates of between 5 and 10%, thus becoming a sector of major importance for both the world's major powers and developing countries. It is important to note that tourism, as a branch of economic interference, drives and stimulates the production of other economic areas. The research carried out in this paper has shown that the activity of some fields is largely determined by the needs of tourism and tourists, which are very varied and constantly changing. Under these conditions, there is a need to adapt the tourism industry to the increasingly diverse and complex requirements of tourists, causing the state and private economic agents to modernize the technical and material base and infrastructure, while developing new forms of tourism one of them being wine tourism. [ABSTRACT FROM AUTHOR]

In this paper, the authors revealed the concepts of development and economic growth, economic sustainability and quality of life. The authors determined and analyzed in dynamics the period 2010-2018, the trend of changing indicators, development and economic growth at the macroeconomic level such as: the value of Gross Domestic Product (GDP), GDP per capita, and the dynamics of the average monthly nominal salary of an employee per economy, disposable incomes per person, their structure and socio-economic indicators that characterize the quality level of the age of the population in the Republic of Moldova. Although there are modest increases in the number of nominated indicators, the authors consider that there are still a number of issues that need to be addressed, solved and complied with EU and other international standards. The research contains data that will surely be of interest to those concerned with the quality of life of the population. In essence, research in the field of quality of life aims at creating a complex image of quality of life, by analyzing different components of population's life. The following research procedures and methods have been applied in the research process: observation method, comparison, graphical method, table method, chronological series method, etc. [ABSTRACT FROM AUTHOR]

Besides the transition to market economy as a specific form of transformations for post socialistic countries, including the Republic of Moldova; besides the necessity to form a form model which would ensure energetic, alimentary and other kinds of vital securities needed by the country's population, it is also necessary to create the country's social/economic structure able to counteract all the existing and recent phenomena caused by the crisis affecting nowadays the world civilization, development of transmission mechanism of processes associated with the development of agriculture for the economic growth, in order to identity perspective strategies for agriculture in the Republic of Moldova; the development of funding policy in the context of strategies of development of enterprises; analysis of the funding policy effects on the capacity of agricultural enterprises in the Republic of Moldova; development and elaboration of a financial policy of agricultural value chain for agricultural enterprises in the Republic of Moldova; argumentation of the necessity and opportunity for the innovation promotion in the financial policy of agricultural enterprises in the Republic of Moldova. [ABSTRACT FROM AUTHOR]

In this article the authors will analyze the development of Moldavian organic agriculture in European agriculture field. Organic farming is an agricultural system designed to provide consumers with fresh, tasty and authentic food, at the same time respecting the natural life cycle of the systems. Moldavian population needs organic production for its health and welfare. The authors consider the organic farming as a solution that is able to prevent a future food crisis, as world's population is increasingly facing an acute shortage of food. Based on the literature in the field the authors describe the extension of certified organic areas in the period of 2003-2011, that had increased by 270 times from 80 ha to 22 102 ha. Moldavian local market of selling the organic products is almost non-existent because of the small farming practice in the country. The conclusion is that the premises for the development of national organic sector should be connected, exclusively to export markets at least for medium term. These are mature and can "digest" the local organic products, offering fair prices to local producers. [ABSTRACT FROM AUTHOR]