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1. Antimicrobial Effects of Lactobacillus Plantarum and Lactobacillus Paracasei Isolated from Honey against Staphylococcus Aureus

2. Antimicrobial Susceptibility of Bacterial Agent in Hospitalized Neonates in Intensive Care Unit in Bahrami Hospital of Tehran, Iran

3. Antimicrobial Effect of Zataria multiflora and Rosemarinus officinalis on Antibiotic-resistant Staphylococcus aureus Strains Isolated from Food

4. The Rate of HEP-2 Cellular Invasion of Salmonella Serogroups in Diarrhea Patients

5. Evaluation of Culture and PCR Methods for Diagnosis of Group B Streptococcus Carriage in Iranian Pregnant Women

6. Study of Molecular Epidemiologic of Group B Streptococcus Colonization in Pregnant Women by PCR Method

7. Study of Molecular Epidemiologic of Group B Streptococcus Colonization in Pregnant Women by PCR Method

8. Isolation of Enteroinvasive Escherichia Coli (EIEC) from Diarrhea in Children by Polymerase Chain Reaction (PCR) Technique

9. Isolation of enteroinvasive Escherichia coli (EIEC) from diarrhea in children by polymerase chain reaction (PCR) technique

10. Detection of E.Coli Strains Containing Shiga Toxin (Stx1/2) Gene in Diarrheal Specimens from Children Less than 5 Years Old by PCR Technique and Study of the Patterns of Antibiotic Resistance

11. Study of concentration of added colors to juice of black cherry and juice of barberry on display in shop in the city of Tehran

12. Study of Concentration of Added Colors to Juice of Black Cherry and Juice of Barberry on Display in Shop in the City of Tehran

13. High Level Resistance of Enterococcus faecium and E. faecalis Isolates from Municipal Sewage Treatment Plants to Gentamicin

14. Evaluation of Yersinia Enterocolitica Diagnostic Approaches

15. Evaluation of Yersinia enterocolitica diagnostic approaches

16. Evaluating the effects of cooking on the decrease microbial contamination of kebabs and hamburgers supplied for selling in southern areas of Tehran

17. Comparison of the Prevalence of Microbial Contamination in Packed and Unpacked Redmeat and Chicken Meat at Retail Outlets and Department Stores in Southern Tehran

18. Serogroup Distribution of Shigella in Tehran

19. Examination of Changes of Oropharynx Flora Related to Hospitalization

20. Evaluation of Culture and PCR Methods for Diagnosis of Group B Streptococcus Carriage in Iranian Pregnant Women

21. Comparison of Three Methods of Pour Plate (PP) ، Most Probable Number (MPN)and Membrane Filter (MF) for Detection of Escherichia coliin Well Water Samples in Tehran\'s Parks in 2010

22. Phenotypic and Genotypic Characteristics of Methicillin-Resistant Staphylococcus aureus Isolated from Dairy and Meat Products in Iran

23. Investigation of TEM and SHV Beta-Lactamase Genes in Escherichia coli Isolated from Strawberry Samples in Sanandaj, Iran

24. Enterotoxigenic Escherichia coli Food-Borne Disease Outbreaks in Yazd Province of Iran during 2012-2016

26. Bacillus cereus Assessment in Dried Vegetables Distributed in Tehran, Iran

27. Evaluation of Class 1 and 2 Integrons and Antibiotic Resistance Pattern in Salmonella enterica Isolated from Diarrheal Food-Borne Outbreaks in Iran

28. Molecular typing of cytotoxin-producing Klebsiella oxytoca isolates by 16S-23S internal transcribed spacer PCR

29. Inhibitory effect of Lactobacillus plantarum and Lb. fermentum isolated from the faeces of healthy infants against nonfermentative bacteria causing nosocomial infections

30. Determining minimum inhibitory concentration growth rate and sensitivity of Yersinia to beta-lactam antibiotics

31. A comparison between occlusive and exposure dressing in the management of burn wound

32. Isolating E.Coli Bacteriophage from Raw Sewage and Determining its Selectivity to the Host Cell

33. Isolation and biochemical identification of potentially Probiotic lactic acid bacteria isolated from traditional yogurt in Yazd province

34. Evaluation of culture and PCR methods for diagnosis of group B streptococcus carriage in Iranian pregnant women

35. Clonal groups of high-level gentamicin-resistant Enterococcus faecium isolated from municipal wastewater and clinical samples in Tehran, Iran

36. 923 Multiplex PCR for Detection of Shiga-Like Toxin and Plasmid Antigen H Genes of Diarrheagenic Escherichia Coli

37. 943 The Study of Antimicrobial Resistance Among Shigella Flexneri Strains Isolated of Children in Tehran, Iran

39. Assessment of Ail Gene Marker Amplicon for Mo­lecular Characterization of Pathogenic Yersinia enterocolitica in Food Samples Collected in Iran

40. Characterization of Virulence Genotypes, Antimicrobial Resistance Patterns, and Biofilm Synthesis in Salmonella spp Isolated from Foodborne Outbreaks.

41. The effect of thyme essential oil and endothelial progenitor stem cells on lipopolysaccharide-induced sepsis in C57BL/6 mice.

42. The effect of synbiotic coating of flaxseed mucilage-defatted rice bran carbohydrate on quality of dried mango, viability of Bifidobacterium animalis subsp. Lactis BB12 on storage and simulating gastrointestinal condition.

43. Biofilm formation, antimicrobial resistance genes, and genetic diversity of Salmonella enterica subspecies enterica serotype Enteritidis isolated from food and animal sources in Iran.

44. Evaluation of zinc oxide nanocomposite with Aloe vera gel for packaging of chicken fillet against Salmonella typhi and Salmonella para typhi A.

45. Staphylococcus aureus Dormancy: Waiting for Insurgency.

46. NEBL and AKT1 maybe new targets to eliminate the colorectal cancer cells resistance to oncolytic effect of vesicular stomatitis virus M-protein.

47. Molecular identification of aflatoxigenic Aspergillus species in dried nuts and grains collected from Tehran, Iran.

48. Antimicrobial resistance patterns, virulence gene profiles, and genetic diversity of Salmonella enterica serotype Enteritidis isolated from patients with gastroenteritis in various Iranian cities.

49. Antimicrobial Susceptibility, Serotyping, and Molecular Characterization of Antibiotic Resistance Genes in Listeria monocytogenes Isolated from Pregnant Women with a History of Abortion.

50. Associations between climatic parameters and the human salmonellosis in Yazd province, Iran.

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