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3. Influence of the consumption pattern of magnesium from magnesium-rich mineral water on magnesium bioavailability.

5. Pharmacokinetics and metabolism of natural methylxanthines in animal and man.

6. Dietary quercetin supplementation is not ergogenic in untrained men.

7. CYP1A2 genetic polymorphisms and adenocarcinoma lung cancer risk in the Tunisian population.

8. Influence of gender and body composition on hydration and body water spaces.

9. Update on the assessment of magnesium status.

11. Cigarette filter and the incidence of lung adenocarcinoma among Tunisian population.

13. Differences in pharmacokinetic and electroencephalographic responses to caffeine in sleep-sensitive and non-sensitive subjects.

14. Nutrition discussion forum.

15. Small bowel absorption of magnesium and calcium sulphate from a natural mineral water in subjects with ileostomy.

16. Effect of water deprivation on cognitive-motor performance in healthy men and women.

17. Mineral water intake reduces blood pressure among subjects with low urinary magnesium and calcium levels.

18. Mild dehydration: a risk factor of constipation?

19. Magnesium enrichment and distribution in plants.

20. A compartmental model of magnesium metabolism in healthy men based on two stable isotope tracers.

21. Magnesium absorption from mineral water.

22. Comparison of stable-isotope-tracer methods for the determination of magnesium absorption in humans.

23. Contribution of mineral waters to dietary calcium and magnesium intake in a French adult population.

25. Meal effect on magnesium bioavailability from mineral water in healthy women.

26. Effects of dehydration and rehydration on EMG changes during fatiguing contractions.

27. Investigation of mineral waters and soft drinks in relation to dental erosion.

28. Free and total magnesium in lymphocytes of migraine patients - effect of magnesium-rich mineral water intake.

29. Mineral water as a source of dietary calcium: acute effects on parathyroid function and bone resorption in young men.

30. Comparison of the effect of medium-chain and long-chain triacylglycerols on calcium absorption in healthy subjects.

32. Effects of caffeine on energy metabolism, heart rate, and methylxanthine metabolism in lean and obese women.

33. Caffeine demethylation measured by breath analysis in experimental liver injury in the rat.

34. Metabolism and pharmacokinetics of [14C]-deoxyfructosylserotonin creatinine sulfate administered orally and intravenously to rats and mice.

35. Effect of acute acidosis and alkalosis on leucine kinetics in man.

36. Metabolic effects in rats of a diet with a moderate level of medium-chain triglycerides.

37. Protein metabolism assessed by 1-13C leucine infusions in patients undergoing bone marrow transplantation.

38. Effect of growth hormone on caffeine metabolism in hypophysectomized rats.

39. Metabolism of maltitol by conventional rats and mice and germ-free mice, and comparative digestibility between maltitol and sorbitol in germ-free mice.

42. Synthesis, effectiveness and metabolic fate in cows of the caesium complexing compound ammonium ferric hexacyanoferrate labelled with 14C.

43. High levels of methylxanthines in chocolate do not alter theobromine disposition.

44. Energy expenditure and whole body protein synthesis in very low birth weight (VLBW) infants.

45. Caffeine: a model compound for measuring liver function.

46. Effects of moderate physical training on prednisone-induced protein wasting: a study of whole-body and bone protein metabolism.

47. Rapid and complete urinary elimination of [14C]-5-hydroxymethyl-2-furaldehyde administered orally or intravenously to rats.

48. Metabolism of L-sorbose in the rat and the effect of the intestinal microflora on its utilization both in the rat and in the human.

49. Metabolism and distribution of labeled theophylline in the pregnant rat. Impairment of theophylline metabolism by pregnancy and absence of a blood-brain barrier in the fetus.

50. Energy metabolism of medium-chain triglycerides versus carbohydrates during exercise.

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