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Ginger (Zingiber officinale) extract was encapsulated in maltodextrin/modified starch with spray drying. Composition of maltodextrin and composition of modified starch were chosen as mixture components (0%, 5%, 10%, 15%, and 20% (w/v)), while process factor was inlet air temperature (135 °C, 150 °C, and 165 °C). I-optimal design under combined study type was selected for design of the experiments, modeling, and optimization. The optimum conditions were achieved by pure modified starch with 20% (w/v) in the mixture of wall material and active material under 140.5 °C to achieve 400.09 mg/100 g total phenolics, 65.29% product yield, 98.32% solubility, and 25.84% Carr index. The temperature was found significant for only Carr index, while the mixture components were effective for the remaining responses at p < 0.05. Characterization studies under particle size, particle morphology, and glass transition temperature measurements were applied to the microparticles obtained under optimum conditions. Release of bioactive content from the microparticles was evaluated depending on in vitro digestion system. The release was higher in the intestinal system than in the gastric system. Last but not the least, sunflower oil was selected as the model food product for the application of microcapsules as additive. The oxidative stability of the oil was increased by almost 16%, while total phenolic content and antioxidant activity of the oil were enhanced by approximately twice and four times, respectively. [ABSTRACT FROM AUTHOR]

Introduction: Plant essential oils (PEOs) have received significant attention in animal production due to their diverse beneficial properties and hold potential to alleviate weaning stress. However, PEOs effectiveness is often compromised by volatility and degradation. Microencapsulation can enhance the stability and control release rate of essential oils. Whether different microencapsulation techniques affect the effectiveness remain unknown. This study aimed to investigate the effects of PEOs coated by different microencapsulation techniques on growth performance, immunity, and intestinal health of weaned Tibetan piglets. Methods: A total of 120 Tibetan piglets, aged 30 days, were randomly divided into five groups with four replicates, each containing six piglets. The experimental period lasted for 32 days. The groups were fed different diets: a basal diet without antibiotics (NC), a basal diet supplemented with 10 mg/kg tylosin and 50 mg/ kg colistin sulfate (PC), 300 mg/kg solidified PEO particles (SPEO), 300 mg/kg cold spray-coated PEO (CSPEO), or 300 mg/kg hot spray-coated PEO (HSPEO). Results: The results showed that supplementation with SPEO, CSPEO, or HSPEO led to a notable decrease in diarrhea incidence and feed to gain ratio, as well as duodenum lipopolysaccharide content, while simultaneously increase in average daily gain, interleukin-10 (IL-10) levels and the abundance of ileum Bifidobacterium compared with the NC group (p < 0.05). Supplementation with SPEO, CSPEO, or HSPEO significantly elevated serum immunoglobulin G (IgG) levels and concurrently reduced serum lipopolysaccharide and interferon γ levels compared with the NC and PC groups (p < 0.05). Serum insulin-like growth factor 1 (IGF-1) levels in the SPEO and HSPEO groups significantly increased compared with the NC group (p < 0.05). Additionally, CSPEO and HSPEO significantly reduced jejunum pH value (p < 0.05) compared with the NC and PC groups (p<0.05). Additionally, Supplementation with HSPEO significantly elevated levels of serum immunoglobulin M (IgM) and interleukin-4 (IL-4), abundance of ileum Lactobacillus, along with decreased serum interleukin-1 beta (IL-1β) levels compared with both the NC and PC groups. Discussion: Our findings suggest that different microencapsulation techniques affect the effectiveness. Dietary supplemented with PEOs, especially HSPEO, increased growth performance, improved immune function, and optimized gut microbiota composition of weaned piglets, making it a promising feed additive in piglet production. [ABSTRACT FROM AUTHOR]

A self‐healing anticorrosion protective was developed for steel st‐37 exposed to the marine tidal zone, which is composed of a multi‐layer polymer coating. The coating includes zinc‐rich epoxy primer, self‐healing microencapsulated embedded epoxy, and a top coat consisting of polyurethane incorporated with silica nanoparticles. The size of microcapsules decreased with increasing agitation during encapsulation, which varies from 4 to 43 µm. Good performance was observed for producing the encapsulated particles with a size of up to 5 µm and more than 90% loading of the embedded healing agent, in which a 1680 rpm agitation along with a pH of 3 for the synthesis environment and a 130 min for the synthesis duration is set. The optimal amount of microcapsules and silica nanoparticles was 10 and 1.5 wt%, respectively. Also, the promised self‐healing anticorrosion coating leads the damaged areas to be fully healed in almost 12 h in the face of harsh conditions. In contrast to the non‐self‐healing one, the healing ability of the developed self‐healing coating shows good barrier properties and leads to a lesser loss of interface adhesion. [ABSTRACT FROM AUTHOR]

Summary: Food waste by‐products contain many bioactive compounds, such as proteins, carbohydrates, polyphenols and carotenoids. The purposes of this study was to extract oleoresin from tomato waste, apply tomato pomace powder (TPP) as a new shell material for encapsulation of oleoresin and to fortify orange juice using the developed microcapsules. Microencapsulation was carried out based on different TPP (2% and 3%) and oleoresin (20% and 30%) concentrations by spray drying at two temperatures (130 and 140 °C). Different features of microcapsules such as the encapsulation load, encapsulation efficiency, moisture content, hygroscopicity, bulk and tapped densities and the Hausner ratio were analysed. Based on properties of microcapsules, samples containing 3% TPP and 30% oleoresin dried at 130 °C were selected as the best treatment and their characteristics such as morphology, chemical structure and thermal behaviour were investigated. Scanning electron microscopy indicated that spherical micron‐size particles were formed and their crack‐free fine surface showed their potential for encapsulation of anti‐oxidants to reduce oxygen diffusion. Microencapsulated oleoresin was then added to the orange juice and the samples' pH, acidity, total soluble solids and colour were evaluated and compared with pure orange juice. Free radical scavenging method was used to investigate the anti‐oxidant properties of orange juice during storage. The results indicated that at the end of the 30 days of storage the fortified orange juice had anti‐oxidant activity equal to pure fresh orange juice on day one. Sensory evaluation results showed no significant differences between appearance, colour, thickness and overall acceptance of fresh and the fortified juices (P < 0.05). The results of this study showed the potential application of food and agricultural waste in production of value‐added ingredients to be used as natural additives in food industries. [ABSTRACT FROM AUTHOR]

Summary: The aim of this study is to prepare Maillard reaction products (MRPs) with low Browning intensity for microencapsulation of Lactococcus lactis and to improve its processing stability and anti‐digestive ability. In this study, whey protein isolate (WPI) was combined with xylose oligosaccharides (XOS) and feruloyl oligosaccharides (FOs) at 90 °C for 90 min to prepare two Maillard reaction products (MRPs), which were applied to the construction of L. lactis microcapsules. The results showed that WPI‐FOs had a lower Browning intensity and slightly lower intermediate content than WPI‐XOS. Both MRPs showed strong inhibitory effects on the pathogens and probiotics effect on L. lactis. In addition, L. lactis coated with MRPs showed significantly enhanced resistance to heat and mechanical stress. Therefore, this study demonstrated that the Maillard conjugation of WPI with oligosaccharides has the potential to be the encapsulant for probiotic microcapsules. [ABSTRACT FROM AUTHOR]

Spray drying process was optimized for the development of probiotic finger millet milk powder. The independent parameters considered were inlet air temperature, maltodextrin content, and feed rate depending upon the preliminary trials. The major dependent quality parameters considered in the current work were moisture content, water activity, powder yield, encapsulation efficiency, and viability reduction. The desirability function was considered as a basis for the optimization of spray drying process. At the optimum process conditions of 151.68 °C of inlet air temperature, 100 mL/h of feed rate, and 29.32% of maltodextrin content, probiotic finger millet milk powder with 43.81% of powder yield and 84.97% of higher encapsulation efficiency could be achieved. The SEM analysis of the spray-dried powder confirmed the proper encapsulation of viable cells in the powder matrix. XRD analysis showed the amorphous powder structure suitable for other food applications. The promising results could be further utilized to produce non-dairy probiotic finger millet milk powder. [ABSTRACT FROM AUTHOR]

Main conclusion: This review ascertains amaranth grains as a potent crop for food security and sustainable food systems by highlighting its agricultural advantages, health benefits and applications in the food, packaging, and brewing industry. The global population surge and rapidly transitioning climatic conditions necessitate the maximization of nutritional crop yield to mitigate malnutrition resulting from food and nutrition insecurity. The modern agricultural practices adopted to maximize the yield of the conventional staple crops are heavily contingent on the depleting natural resources and are contributing extensively to the contamination of these natural resources. Furthermore, these agricultural practices are also causing detrimental effects on the environment like rising emission of greenhouse gasses and increased water footprints. To address these challenges while ensuring sustainable nutrient-rich crop production, it is imperative to utilize underutilized crops like Amaranthus. Amaranth grains are gluten-free pseudo-cereals that are gaining much prominence owing to their abundance in vital nutrients and bio-active components, potential health benefits, resilience to adverse climatic and soil conditions, minimum agricultural input requirements, potential of generating income for small holder farmers as well as various applications across the sustainable value chain. However, due to the limited awareness of these potential benefits of the amaranth grains among the consumers, researchers, and policymakers, they have remained untapped. This review paper enunciates the nutritional composition and potential health benefits of the grains while briefly discussing their various applications in food and beverage industries and accentuating the need to explore further possibilities of valorizing amaranth grains to maximize their utilization along the value chain. [ABSTRACT FROM AUTHOR]

Detrimental impacts of dust caused by mine tailings have yielded to several studies on the efficiency of different soil stabilizers. Bacterial stabilization has been recognized as a reality within recent decades, where bacteria could get adhesion to the grains and stabilize the soil particles. However, these bacteria are prone to be destroyed while exposed to the normal environmental conditions. In this study, the effects of microcapsules containing two types of bacterial freeze-dried spores (B.Subtilis Natto LMG 19457 and B.ESH) have been investigated on the mine tailing stability in terms of two parts. The first part of the study is dedicated to the fabrication of microcapsules within the two bacteria and identification of the characteristics of these microcapsules to set the time of microcapsules break and release in the soil. The urea-formaldehyde microcapsules containing tung oil were synthesized using microencapsulation method and at the following, the bacterial spores of B.Subtilis Natto LMG 19457 and B.ESH which had the high durability and the capability to grow in the silicon oil, were added to the microcapsules. The microcapsules effect on MT specimens and the viability of encapsulated spores were determined. The characteristics of the capsules were analyzed by scanning electron microscopy (SEM), Fourier transform infrared spectroscopy (FTIR) and thermo-gravimetric thermal analysis (TGA). In the second part, wind tunnel tests were conducted to study the effects of microorganism stabilizers on mine tailings. The results indicated that the dust erosion reduced from 16% - using water as a stabilizer- to the 0.2% while using microcapsules containing B.Subtilis Natto LMG 19457 and 0.8% while using microcapsules containing ESH. The results showed the high efficiency of microcapsules containing bacteria in stabilizing the MTs. This phenomenon was proved by SEM imaging in which the voids were bounded significantly while using the bacteria. [ABSTRACT FROM AUTHOR]

BACKGROUND: The adhesion of probiotics to the intestine is crucial for their probiotic function. In previous studies, Tremella polysaccharides (TPS) (with sodium casein) have shown the potential to encapsulate probiotics and protect them in a simulated gastrointestinal tract. This study explored the effect of TPS (with sodium casein) on the adhesion of probiotics. RESULTS: Lactobacillus plantarum was coated with TPS and sodium casein in different proportions, and was freeze‐dried. The rheological properties of the mixture of probiotics powder and mucin solution were determined by static and dynamic rheological analysis. Aqueous solutions of probiotic powder and mucin mixture exhibited pseudoplastic fluid rheological properties. The higher the proportion of TPS content, the higher the apparent viscosity and yield stress. The mixed bacterial powder and mucin fluid displayed thixotropy and was in accordance with the Herschel–Bulkley model. The TPS increased the bio‐adhesive force of the probiotic powder and mucin. When using TPS as the only carbon source, the adhesion of L. plantarum to Caco‐2 cells increased by 228% in comparison with glucose in vitro. Twelve adhesive proteins were also detected in the whole‐cell proteome of L. plantarum. Among them, ten adhesive proteins occurred abundantly when grown with TPS as a carbon source. CONCLUSION: Tremella polysaccharides therefore possess probiotic properties and can promote the intestinal adhesion of L. plantarum. © 2024 Society of Chemical Industry. [ABSTRACT FROM AUTHOR]

The formation of biofilm in different places and the failure to effectively remove it by the usual disinfection methods is due to its structure and the rich genetic resource available in it to deal with disinfectants. These impenetrable structures and diverse microbial genetics have caused biofilm pollution in different industries like the food industry, the medicine industry, the hospitals and the water distribution system, resulting in pathogenicity and reduction of industrial quality. An efficient way to deal with the resistant population of biofilm‐forming microbes is the use of hurdle technology including enzymes and essential oils. Enzymes reduce the resistance of the biofilm structure due to degradation of its extracellular polymer matrix (EPS) by their abilities to break down the organic molecules, and then the essential oils weaken the cells by penetrating the lipid membrane of the cell and destroying its integrity; as a result, the biofilm will be destroyed. The advantage of this hurdle technology is the environmental friendly of both methods, which reduces concerns about the use of chemical disinfection methods, but on the other hand, due to the sensitivity of enzymes as biological agents also the expensiveness of this technique and the considerations of working with essential oils as volatile and unstable liquids should abandon the routine methods of applying this disinfectant to biofilm and go for the microencapsulation method, which as a protective system increases the effectiveness of enzymes and essential oils as antibiofilm agents. [ABSTRACT FROM AUTHOR]

Encapsulation of metal particles into zeolites is an attractive strategy for stabilizing metal species. Nevertheless, most metal cations tend to precipitate under basic and hydrothermal conditions without the use of effective anchoring agents. Herein, low‐cost diamines of ethylenediamine and propanediamine were selected as effective chelators, which stabilized the Cu species under basic conditions and then anchored them into the framework of MFI (silicate‐1) during the hydrothermal process. The obtained Cu@MFI−R catalyst showed >96 % ethanol conversion and 98 % acetaldehyde selectivity in the 300 h time on stream, demonstrating superior advantages over the impregnation method prepared Cu/MFI catalysts. Characterization of Cu@MFI−R catalysts revealed that Cu nanoparticles were fixed in the framework of MFI, producing abundant Cu+ species for ethanol conversion. Additionally, the spatial confinement effects inhibited Cu+ reduction and aggregations, affording a high catalyst stability. Differently, over Cu/MFI catalysts, the unconfined Cu+ species were prone to be reduced into Cu0 during the reaction, resulting in the Cu particles aggregation and activity depression. [ABSTRACT FROM AUTHOR]

Summary The size and morphology of particles impact the quality and functionality of food in derived particulate systems. This review presents an extensive bibliometric analysis targeting food science and technology. Through keyword compilation and bibliographic coupling analysis, the research topics identified are as follows: stability and functionality of food systems, ultrasound‐assisted processes, food oral processing and digestion, starch properties and modifications, and spray drying and microencapsulation. This comprehensive overview details the primary methods employed in particulate systems and highlights the influence of particles in the design of food systems. [ABSTRACT FROM AUTHOR]

Microencapsulation has the potential to address the stability issues associated with vitamin A. This study examined the effectiveness of emulsifying a saponin–chitosan polyelectrolyte complex to encapsulate vitamin A. Utilizing response surface methodology (RSM), the effects of the chitosan, saponin, and vitamin A contents on various response variables were measured to optimize the formulation. The optimized emulsion was characterized through fluorescence microscopy, Fourier transform infrared spectroscopy (FTIR), differential scanning calorimetry (DSC), storage stability, and release profile. Fluorescence microscopy showed that vitamin A was evenly distributed throughout the optimized emulsion. The polyelectrolyte complex and vitamin A were shown to interact hydrophobically and electrostatically by FTIR analysis. The DSC results verified the effective encapsulation and showed that vitamin A heat stability had been enhanced. Study on storage stability demonstrated that during a 2‐month storage period, the encapsulated vitamin A remained stable. Moreover, vitamin A was significantly released from the encapsulated form at pH 1.2, based on release assays. In conclusion, saponin–chitosan polyelectrolyte coating proved to be a potentially useful new material for the stability and applications of vitamin A in a range of formulations. [ABSTRACT FROM AUTHOR]

In this work, microcapsules were developed by the complex coacervation of sodium caseinate and pectin as a carrier for saffron extract. Parameters such as Zeta potential, dynamic light scattering, and microscopic techniques were investigated for their influence on the formation of these complexes. Furthermore, Fourier transform infrared (FTIR) analysis confirmed the reaction mechanism between the protein and tannic acid or saffron extract. The study revealed that core/shell and protein/polysaccharide (Pr/Ps) ratios play a role in the encapsulation efficiency (EE) and loading capacity (LC) of saffron extract, with EE and LC ranging from 48.36 to 89.38% and 1.14 to 5.55%, respectively. Thermal gravimetric analysis revealed that the degradation temperature of saffron increased significantly with microencapsulation. The use of tannic acid for hardening the microcapsules led to an increase in size from 13 μm to 27 μm. Rheological findings indicated that shear-thinning behavior in the coacervates, with cross-linking, has a minor effect on the interconnected elastic gel structures. However, cross-linking improved the microcapsules' thermal and structural properties. The increase in polymer chain length due to cross-linking and the presence of the guest molecule (saffron extract) resulted in higher rheological moduli, reflecting enhanced entanglements and correlating well with the thermal, structural, and microstructural properties of the coacervates. Kinetic release studies showed a slower release in the gastric phase compared to the intestinal phase, with the Ritger–Peppas model effectively describing saffron extract release, highlighting a dominant swelling and dissolution release mechanism. Therefore, the NaCas/HMP coacervate wall materials made saffron stable in the gastric stage and sustainably release. It in the intestinal stage, promoting excellent absorption of saffron in simulated digestion. [ABSTRACT FROM AUTHOR]

AbstractIn recent years, the worldwide increase in lifestyle diseases and metabolic disorders has been ascribed to the excessive consumption of sucrose and added sugars. For this reason, many approaches have been developed in order to replace sucrose in food and beverage formulations with alternative sweetening compounds. The raising awareness concerning the synthetic sweeteners due to their negative impact on health, triggered the need to search for alternative substances. Natural sweeteners may be classified in: (i) non-nutritive (e.g., neohesperidine dihydrochalcone, thaumatin, glycyrrhizin mogroside and stevia) and (ii) bulk sweeteners, including both polyols (e.g., maltitol, mannitol, erythritol) and rare sugars (e.g., tagatose and allulose). In this review we discuss the most popular natural sweeteners and their application in the main food sectors (e.g., bakery, dairy, confectionary and beverage), providing a full understanding of their impact on the textural and sensory properties in comparison to sucrose. Furthermore, we analyze the use of natural sweeteners in blends, which in addition to enabling an effective replacement of sugar, in order to complement the merits and limits of individual compounds. Finally, microencapsulation technology is presented as an alternative strategy to solving some issues such as aftertaste, bitterness, unpleasant flavors, but also to enhance their stability and ease of use. [ABSTRACT FROM AUTHOR]

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Practical Application In this research, a novel kind of walnut (Juglans regia L.) peptides‐zinc (Zn‐WPs) chelate was obtained using the mass ratio of the walnut peptides (WPs) to ZnSO4.7H2O of 3.5:1 at pH 8.5 and 50°C for 84 min, with the chelation rate of 84.5%. In comparison to walnut peptides (WPs), the contents of aspartic acid and glutamic acid in Zn‐WPs chelate are approximately 27%, indicating that hydrophilic amino acids predominantly bind with walnut peptides. Following chelation with zinc ions, the ultraviolet‐visible (UV) characteristic absorption peak shifted from 213 nm to 210 nm, while the average particle size of the chelate increased to 8.0 ± 0.14 µm, presenting a loose spherical structure under scanning electron microscopy. These findings suggest the formation of new substances. Fourier‐transform infrared spectroscopy (FTIR) revealed carboxyl, amino, and peptide bonds as the chelation sites of WPs and zinc. The IC50 of walnut peptides‐zinc (Zn‐WPs) chelate is 2.91 mg/mL, indicative of a favorable DPPH radical scavenging rate. Furthermore, Zn‐WPs chelate microcapsules were produced via the spray drying method, achieving an encapsulation rate of 75.67 ± 0.83% under optimal conditions. These microcapsules demonstrate robust stability across diverse environmental conditions. This study underscores the potential of Zn‐WPs and its chelate microcapsules to enhance stability and bioactivity under varying circumstances.In this study, a new walnut peptide‐zinc (Zn‐WPs) chelate was prepared. The presence of zinc ions changes the structure and properties of walnut peptides and improves its stability. The production of Zn‐WPs chelate microcapsules enables Zn‐WPs to have strong in vitro stability under different pH and simulated gastrointestinal digestion conditions. These results provide novel insights for developing the walnut peptides as bioactive ingredients in functional foods. [ABSTRACT FROM AUTHOR]

AbstractAimsMethodsResultsConclusionThis study examines microencapsulation as a method to enhance the stability of natural compounds, which typically suffer from inherent instability under environmental conditions, aiming to extend their application in the pharmaceutical industry.We explore and compare various microencapsulation techniques, including spray drying, freeze drying, and coacervation, with a focus on spray drying due to its noted advantages.The analysis reveals that microencapsulation, especially via spray drying, significantly improves natural compounds’ stability, offering varied morphologies, sizes, and efficiencies in encapsulation. These advancements facilitate controlled release, taste modification, protection from degradation, and extended shelf life of pharmaceutical products.Microencapsulation, particularly through spray drying, presents a viable solution to the instability of natural compounds, broadening their application in pharmaceuticals by enhancing protection and shelf life. [ABSTRACT FROM AUTHOR]

This study aimed to evaluate the effectiveness of synbiotic microcapsules through feed on growth performance and immune response of Pacific white shrimp (Litopenaeus vannamei) in field testing during IMNV disease outbreaks and fluctuating weather. Four groups of shrimps (4.11 ± 0.05 g) with four replicates were fed with different doses of synbiotic microcapsules SIN 0 (0%), SIN 0.5 (0.5%), SIN 1 (1%), and SIN 1.5 (1.5%) for 60 days with a feeding frequency of 4 times a day (07.00, 11.00, 15.00, and 19.00) based on a feeding rate from 4% (w/w) for average body weight < 4 g, 3% (w/w) for average body weight 4–10 g, and reduced until 2% (w/w) for average body weight 10–25 g, depending on the feed index adapting to operational standards procedures for Pacific white shrimp cultivation production from PT Steladus. The synbiotic microcapsules consisted of prebiotic mannan oligosaccharide/MOS, probiotic Pseudoalteromonas piscicida (1UB), and Bacillus cereus (BR2). This study focused on parameters of growth performance (survival rate/SR, specific growth rate/SGR, feed conversion ratio/FCR), immune response (total hemocyte count/THC, differential hemocyte count/DHC, respiratory burst/RB, phenoloxidase/PO activity, phagocytic activity/PA), microbiology (total bacterial count/TBC, 1UB + BR2 TetR count, total Vibrio count/TVC), and histopathology. The results showed significant results that synbiotic microcapsules increased SR, SGR also reduced FCR with the best results in SIN 1.5 (SR: 93.50 ± 1.30%, SGR: 4.83 ± 0.01% days−1, and FCR: 1.16 ± 0.02). Immune response of THC, RB, PO, and PA in the synbiotic microcapsule treatment showed higher values with the best results in the SIN 1.5 treatment, while DHC had no significant difference. TBC, 1UB, and BR2 TetR count values increased until the 60th day, with the highest value in the SIN 1.5, while TVC showed the lowest value in both intestinal and hepatopancreas organs. Histopathological results showed that hepatopancreas and intestinal organs experienced tissue damage in all treatments, with synbiotic microcapsules showing less damage when compared to SIN 0. In conclusion, supplementation of dual-species synbiotic microcapsules through feed can improve growth performance and immune response and suppress Vibrio during the outbreak with the best dose of 1.5% synbiotic microcapsules. [ABSTRACT FROM AUTHOR]

Survival of probiotics in processed feed can be affected not only by feed processing techniques but also by factors such as storage and gastrointestinal transit of ingested feed. This study investigates the effect of free and spray-dried Bacillus subtilis (BS) in oat β-glucan microcapsules on growth performance, hematology, intestinal microbiota, histology, and immunology of Nile tilapia, Oreochromis niloticus. A total of 400 tilapia were randomly stocked into 25 aquaria in a randomized experimental design and fed one of the following diets: (C) control diet (without synbiotics); (0.1%S) 1g kg−1 diet of unloaded microcapsules and 2.7 × 109 of free BS CFU kg−1 diet; (0.2%S) 2 g kg−1 diet of unloaded microcapsules and 5.4 × 109 of free BS CFU kg−1 diet; (0.1%SM) 1g of microcapsules loaded with 2.7 × 109 BS CFU kg−1 diet; and (0.2%SM) 2g of microcapsules loaded with 5.4 × 109 BS CFU kg−1 diet. After a 60-day feeding trial, fish fed 0.2%SM showed the highest growth performance and best feed utilization compared to fish fed free probiotics and control diet. Intestinal villi were longer, and the submucosa layer was thicker in fish fed both free and microencapsulated probiotics than the control group. Fusobacteriota, Firmicutes, and Bacteroidota were the dominant phyla across all samples accounting for more than 90% of the gut microbiota. No differences were registered in hematological parameters. Phagocytic activity was enhanced in fish fed both 0.2%S and 0.2%SM diets. Microencapsulation has the potential to protect B. subtilis and may constitute a valuable approach for enhancing the viability of probiotics as additives for fish feeds. [ABSTRACT FROM AUTHOR]

Objective: This study aimed to develop and evaluate the effectiveness of a water-soluble microencapsulation method for probiotic strains using gum Arabic (GA) and skim milk (SKM) over a three-month storage period following processing. Methods: Four strains of Pediococcus acidilactici (BYF26, BYF20, BF9, and BF14) that were typical lactic acid bacteria (LAB) isolated from the chicken gut were mixed with different ratios of GA and SKM as coating agents before spray drying at an inlet temperature 140°C. After processing, the survivability and probiotic qualities of the strains were assessed from two weeks to three months of storage at varied temperatures, and de-encapsulation was performed to confirm the soluble properties. Finally, the antibacterial activity of the probiotics was assessed under simulated gastrointestinal conditions. Results: As shown by scanning electron microscopy, spray-drying produced a spherical, white-yellow powder. The encapsulation efficacy (percent) was greatest for a coating containing a combination of 30% gum Arabic: 30% skim milk (w/v) (GA:SKM30) compared to lower concentrations of the two ingredients (p<0.05). Coating with GA:SKM30 (w/v) significantly enhanced (p<0.05) BYF26 survival under simulated gastrointestinal conditions (pH 2.5 to 3) and maintained higher survival rates compared to non-encapsulated cells under an artificial intestinal juices condition of pH 6. De-encapsulation tests indicated that the encapsulated powder dissolved in water while keeping viable cell counts within the effective range of 106 for 6 hours. In addition, following three months storage at 4°C, microencapsulation of BYF26 in GA:SKM30 maintained both the number of viable cells (p<0.05) and the preparation's antibacterial efficacy against pathogenic bacteria, specifically strains of Salmonella. Conclusion: Our prototype water-soluble probiotic microencapsulation GA:SKM30 effectively maintains LAB characteristics and survival rates, demonstrating its potential for use in preserving probiotic strains that can be used in chickens and potentially in other livestock. [ABSTRACT FROM AUTHOR]

This paper presents an experimental study on preparation of tramadol hydrochloride (TrH) loaded nanoparticles, and stability determination in various infusion solutions. In this study, various nanoparticle preparation parameters based on w/o/w emulsification solvent evaporation method, including stabilizer type, stabilizer concentration, polymer concentration, homogenization speed and initial drug amount were systematically tested to verify their versatility for preparing nanoparticles. Initially both particle size and encapsulation efficiency of nanoparticles were changed significantly with the change in surfactant and polymer ratio (p<0.05). However, homogenization speed only changed particle size (average size 339.3±1.8 nm for 15000 rpm, 318.9±6.4 nm for 20000 rpm and 237.2±7.8 nm for 25000 rpm) (p<0.05) and initial drug concentration is only affected the encapsulation efficiency (34.2±0.7% for 4 mg/mL and 33.2±0.9 for 1.6 mg/mL) (p<0.05). Storage at room temperature for 3 months resulted in an increase in particle size and polydispersity index. Prepared nanoparticles showed the best stability after storage at – 20 °C for in 3 months. Finally, storage of nanoparticles in various infusion solutions resulted an undesirable changes for 6% Hydroxyethyl starch in 0.9% sodium chloride injection, 10% Dextran 40 and 4% Succinyl gelatin solutions. It was shown that an appropriate delivery of TrH loaded PLGA nanoparticles as infusion can be prepared only in water for injection, 20% Mannitol, 0.9% Sodium chloride and 5% Dextrose solutions. [ABSTRACT FROM AUTHOR]

The microencapsulation of fish oil by the spray‐drying technique was conducted using Arabic gum (AG) and Persian gum (PG) as wall materials. AG‐to‐PG ratios, including 29:1, 28:2, 27:3, 26:4, and 25:5 (%w/w), wall‐to‐oil ratios, including 5:1, 4:1, 3:1, 2;1, and 1:1, drying temperature (180, 190, 200, 210, and 220°C), and feed flow rate at high and low states were optimized using response surface methodology. Microencapsulation efficiency (MEE), moisture content (MC), peroxide value (PV), and particle size (PS) were determined. Results showed that the highest MEE and the lowest MC, PV, and PS were attained when 26:4, 4:1, 210°C, and high speed were considered, respectively. At this point, the MEE, MC, PV, and PS were 79.49%, 3.39%, 10.98 meq O2/kg oil, and 39.05 µm, respectively. The microstructure of optimum microencapsulated powder exhibited no observable cracks, fissures, or pores while having a typical spherical and smooth surface. Microencapsulation of fish oil using a mixture of AG and PG showed higher oxidative stability associated with high MEE, low MC, and low PV at the final product. Moreover, the optimized emulsion formulation and drying conditions increased the storage stability. [ABSTRACT FROM AUTHOR]

This study aimed to improve metformin skin administration by creating solid lipid microparticles (SLMs). To obtain optimal metformin delivery, SLMs were created using a double emulsion hot homogenization technique with a rotor‐stator. The effects of the two surfactants and homogenization time on particle characteristics and performance were studied using Response Surface Methodology (RSM). Tween 60 concentration had the most significant effect on particle size. The simple effects of the studied factors did not significantly affect encapsulation efficiency. However, the interactions between these parameters influenced this response. Moreover, the particle size was affected more by the surfactant concentration. After optimizing the three factors, the results showed an optimum encapsulation efficiency of 82% and a particle size of 2 µm with a desirability of 0.915. The topical drug release profile of lipid microparticle suspensions is characterized by an early burst, followed by sustained drug release. The release of metformin from solid lipid particles followed the Higuchi release model, whereas it followed the Weibull model for release from the gel formulation. Based on the in vitro drug release results, we can conclude that the particles containing the drug are in the shape of a matrix. Practical Applications: The SLM formulation produces a film on the cutaneous surface, retaining the active component in the skin's superficial layer. Furthermore, owing to their micron size, SLM increases the contact surface of the encapsulated drug with the stratum corneum, which might improve cutaneous delivery and provide sustained release of the drug. [ABSTRACT FROM AUTHOR]

Indonesia is one of country where black rice is abundantly cultivated. Black rice anthocyanin compounds have been confirmed to have various health benefits, and their use as a functional food is increasing after anthocyanin compounds are produced into microcapsules. This study aimed to determine the best coating material in black rice anthocyanin microcapsule production using spray drying with a mono-factor design. The coating materials used consisted of maltodextrin (MD), Arabic gum (AG) and skim milk powder (SMP). The results showed that microcapsules based on MDA and AG were not perfectly spherical, the outside was wrinkled with a smooth surface, while the microcapsules based on SMP were perfectly spherical with a slightly rough surface. All microcapsules had functional components such as anthocyanins (49.46 - 98.02 mg/100 g), total phenolic (63.51 - 95.83 mg GAE/100 g) and antioxidant activity (25.36 - 43.88 % RSA), which were quite good. The low water content (3.17 - 3.27 %) and aw (0.28 - 0.31) caused the microcapsules to be slightly hygroscopic (18.75 - 21.01 %), with high solubility (87.86 - 96.42 %). The average size of microcapsules was 22.009 - 48.710 mm, where the best flow properties were obtained from SMP-based microcapsules. Microcapsules have a low pH (2.52 - 2.87), with the characteristic color of black rice still preserved (red-violet) due to good stability during drying. In conclusion, SMP is highly recommended as a coating material for black rice anthocyanin microcapsules using the spray drying method. [ABSTRACT FROM AUTHOR]

Due to the poor aqueous solubility of docosahexaenoic acid (DHA), encapsulating it in egg yolk results in a reduction in the hydration properties of egg yolk powder (EYP), subsequently affecting its functional properties. In this study, the effects of vacuum low-temperature spray drying (VLTSD), high-temperature spray drying (HTSD), and freeze-drying (FD) on the hydration properties of DHA-enriched EYP were investigated. Firstly, we optimized the inlet temperature and feed rate for VLTSD (60 °C, 300 mL/h) and HTSD (170 °C, 800 mL/h), while FD was conducted under − 70 °C conditions. The most striking finding of this study was the DHA-enriched EYP prepared by VLTSD exhibited desirable solubility (54.86 g/100 g), water dispersibility (48.63%), and coefficient of stability (24.88%) during rehydration, which was well predicted by low-field NMR. Compared to HTSD and FD, the solubility increased by 16.18% and 45.17%, respectively. Furthermore, at the microscopic level, SEM images and FTIR spectra revealed that VLTSD enhanced the hydration properties by protecting the structural integrity and increasing the hydrogen bonding of the DHA-enriched EYP. The encapsulation efficiency of DHA-enriched EYP prepared by VLTSD, HTSD, and FD were 97.15%, 96.51%, and 81.31%, respectively. According to the quality analysis, VLTSD had the best protection for DHA-enriched EYP in terms of chromaticity, bulk density, storage stability, and sensory evaluation. Therefore, this study confirmed the applicability of VLTSD technology for microencapsulation of bioactive substances such as DHA to enhance the hydration properties of powders. [ABSTRACT FROM AUTHOR]

Microencapsulation is an optimistic method for the delivery of live microbial cells through different food products. In this study, riboflavin-producing probiotic strain Lactiplantibacillus plantarum MTCC 25,432 was encapsulated using a spray drying technique with different wall materials including Inulin, maltodextrin (MD), and MD + Inulin (1:1). The obtained spray dried powder was investigated for probiotic viability, encapsulation efficiency, particle size, water activity, moisture content, hygroscopicity, bulk and tapped densities, storage stabilities, Fourier transform infrared spectroscopy (FTIR) and thermogravimetric analysis (TGA). Besides this, the viability of the free and encapsulated probiotic cells was tested under simulated gastric and intestinal fluid conditions. In the results, microcapsules produced with the combination of MD + Inulin showed higher dry powder yield (36.5%) and viability of L. plantarum MTCC 25,432 (7.4 log CFU / g) as compared with individual coating materials. Further characterization revealed that MD + Inulin microcapsules are spherical (3.50 ± 1.61 μm in diameter) in shape with concavities, showed the highest encapsulation efficiency (82%), low water activity (0.307), moisture content (3.67%) and good survival ability at low pH (pH 2.0 and 3.0), high bile salt concentrations (1.0% and 2.0%), and long storage conditions. No differences in FTIR spectra were observed among the tested samples. However, TGA showed enhanced thermal stability of probiotic-loaded microcapsules when MD + Inulin was used together. In conclusion, MD + Inulin could be a potential encapsulation material for riboflavin-producing probiotic bacteria L. plantarum MTCC 25,432. [ABSTRACT FROM AUTHOR]

Photochromic textiles have a wide range of applications in the field of fashion and smart textiles due to the qualities of rapid light responsiveness and reversibility of reaction. The principle and classification of photochromic materials are summarized. We discussed the latest research progress of photochromic textile preparation technology including direct grafting, dyeing and printing, spinning, layer-by-layer self-assembly, and microencapsulation, and summarized the advantages and disadvantages of each method. Direct grafting method can precisely control the number of materials, but some methods need professional technology and equipment. Dyeing and printing method is simple and economical, suitable for mass production, but the dyes are easy to fade and may pollute the environment. Spinning method spins photochromic substances into the fibers, but the preparation process is complicated. Layer-by-layer self-assembly method can accurately control the structure of the materials and improve stability, but the preparation cycle is long and cumbersome. Microencapsulation can effectively isolate the materials, improve stability, and has the potential for mass production. Finally, the research and application progress of photochromic textiles in the fields of optical information storage and solar ultraviolet detection were briefly introduced. [ABSTRACT FROM AUTHOR]

Iron deficiency affects an estimated 1.62 billion individuals worldwide, while Asia and Africa bearing the highest burden. The widespread consumption, unique sensory properties and cultural significance of tea make it an appealing avenue for iron fortification. Obtaining microparticles for food fortification with acceptable organoleptic properties is key for consumer acceptability. Microcapsules were prepared with Aquacoat and various iron salts. The experiments were designed to understand the effect of formulation variables, i.e. type of iron salt, ratio of iron‐to‐coating, temperature and flow rate of the process. The iron compound significantly impacted yield, particle formation, and size distribution (5‐15 μm). Post treatment by curing at specified relative humidity and temperature improved the colour in milk tea with ΔE reduced from 7 to 2 in NBS units. Microparticles from FeCl3 exhibited superior morphology and colour‐masking efficacy, inhibiting iron‐polyphenol interaction in tea and show promise as iron fortificants for milky black tea. Practical applications: Microencapsulation is a highly effective technique for encapsulating active iron cores within inert coating materials, ensuring the desired chemical and physical properties. Using spray drying, we can produce small and uniformly sized particles ranging from 1 to 20 μm. This can easily be utilized for fortification of beverage like hot tea/coffee or similar products. The success of the current process is evaluated based on several key factors, including process yield, encapsulation efficiency, and sensory properties of fortified tea. [ABSTRACT FROM AUTHOR]

The application of Li metal anodes in rechargeable batteries is impeded by safety issues arising from the severe volume changes and formation of dendritic Li deposits. Three‐dimensional hollow carbon is receiving increasing attention as a host material capable of accommodating Li metal inside its cavity; however, uncontrollable and nonuniform deposition of Li remains a challenge. In this study, we synthesize metal–organic framework‐derived carbon microcapsules with heteroatom clusters (Zn and Ag) on the capsule walls and it is demonstrated that Ag‐assisted nucleation of Li metal alters the outward‐to‐inward growth in the microcapsule host. Zn‐incorporated microcapsules are prepared via chemical etching of zeolitic imidazole framework‐8 polyhedra and are subsequently decorated with Ag by a galvanic displacement reaction between Ag+ and metallic Zn. Galvanically introduced Ag significantly reduces the energy barrier and increases the reaction rate for Li nucleation in the microcapsule host upon Li plating. Through combined electrochemical, microstructural, and computational studies, we verify the beneficial role of Ag‐assisted Li nucleation in facilitating inward growth inside the cavity of the microcapsule host and, in turn, enhancing electrochemical performance. This study provides new insights into the design of reversible host materials for practical Li metal batteries. [ABSTRACT FROM AUTHOR]

Addressing the growing problem of antifungal resistance in medicine and agriculture requires the development of new drugs and strategies to preserve the efficacy of existing fungicides. One approach is to utilize delivery technologies. Yeast particles (YPs) are 3–5 µm porous, hollow microspheres, a byproduct of food-grade Saccharomyces cerevisiae yeast extract manufacturing processes and an efficient and flexible drug delivery platform. Here, we report the use of YPs for encapsulation of tetraconazole (TET) and prothioconazole (PRO) with high payload capacity and stability. The YP PRO samples were active against both sensitive and azole-resistant strains of Candida albicans. The higher efficacy of YP PRO versus free PRO is due to interactions between PRO and saponifiable lipids in the YPs. Encapsulation of PRO in glucan lipid particles (GLPs), a highly purified form of YPs that do not contain saponifiable lipids, did not result in enhanced PRO activity. We evaluated the co-encapsulation of PRO with a mixture of the terpenes: geraniol, eugenol, and thymol. Samples co-encapsulating PRO and terpenes in YPs or GLPs were active on both sensitive and azole-resistant C. albicans. These approaches could lead to the development of more effective drug combinations co-encapsulated in YPs for agricultural or GLPs for pharmaceutical applications. [ABSTRACT FROM AUTHOR]

AbstractThis study focuses on encapsulating and characterizing essential oils such as thyme and calendula oils, which are known for their therapeutic properties but are limited in pharmaceutical formulations due to their low water solubility and instability, with alginate microspheres. Alginate presents an excellent option for microencapsulation due to its biocompatibility and biological degradability. The ionic gelation (IG) technique, based on the ionic binding between alginate and divalent cations, allows the formation of hydrogel materials with high water content, mechanical strength, and biocompatibility. The microspheres were characterized using FT-IR, SEM, and swelling analyses. After determining the encapsulation efficiency and drug loading capacity, the microspheres were subjected to dissolution studies under simulated digestion conditions. It was observed that the swelling percentage of the microspheres in simulated gastric fluid (SGF) ranged from ∼15% to 100%, while in simulated intestinal fluid (SIF) it ranged from ∼150% to 325%. Thyme oil, with low viscosity, exhibited higher encapsulation efficiency than marigold oil. The highest encapsulation efficiency was observed in A-TO-2 microspheres, while the highest drug loading capacity was observed in A-TO-5 microspheres. During the examination of the dissolution profiles of the microspheres, dissolution rates ranging from 10.98% to 23.56% in SGF and from 52.44% to 63.20% in SIF were observed. [ABSTRACT FROM AUTHOR]

Hyperlipidemia has been suggested to be associated with dysregulation of lipid metabolism and gut microbiota. The present study prepared microencapsulated rice bran (MRB) with high stability based on in situ rice bran oil embedding and investigated the effects of MRB on lipid metabolism and gut microbiota in hyperlipidemic mice induced by high‐fat diet (HFD). Results showed that compared to HFD fed mice, lipid levels in serum and hepatic lipid accumulation were reduced in mice fed with MRB, which was potentially associated with the fact that MRB decreased the expression of genes related to lipogenesis (Srebp1c, Acc, Hmgcr, and Fas) and increased the expression of genes related to lipid catabolism (Hsl, Atgl) and oxidation (Acox, Cpt1, Ucp1) (p < 0.05). In gut, MRB supplementation significantly elevated the abundance of beneficial bacteria, such as Dubosiella and Faecalibaculum. In addition, significant increase in short‐chain fatty acid was observed in mice from MRB groups when compared to HFD groups (p < 0.05). Overall, this study suggested that MRB could alleviate the hyperlipidemia induced by HFD, which was related to the alteration of lipid metabolism and gut microbiota. [ABSTRACT FROM AUTHOR]

The ruminant digestive system is uniquely designed to make efficient use of high-fibre feed, including forages. Between 40 to 100% of the ruminant diet consists of forages which are high in fibre and up to 70% of this may remain undigested in the ruminant gut, with substantial impact on feed utilisation rate and productivity and the economic and environmental sustainability of livestock production systems. In ruminants, feed costs can make up to 70% of the overall cost of producing an animal product. Increasing feed utilisation efficiency, i.e., more production with less feed lowers feeding costs and improves livestock economic viability. Strategies for improving nutrient utilisation in animal feed has been investigated over the years. Incorporation of fibre digesting enzymes in the feed to facilitate the digestion of the residual fibre in hind gut is one of the proposed strategies. However, delivering such enzymes to the hind gut in active state is challenging due to the unfavourable biochemical environment (pH, microbial proteases) of ruminant's gastrointestinal tract. This review discusses the potential application of microencapsulation for protected and targeted delivery of enzymes into the hind gut of ruminants. [ABSTRACT FROM AUTHOR]

Practical Application Inulin, a prebiotic utilized in the food and pharmaceutical industries, promotes the growth of beneficial bacteria in the colon, thereby enhancing human health. Although inulin is commercially produced from chicory and artichoke, Inula helenium roots offer a high potential for inulin production. The aim of this study is to investigate the prebiotic activity of inulin (inulin‐P) from I. helenium roots on Lactobacillus rhamnosus, as well as its ability to produce synbiotic microcapsules and the effects on probiotic viability during freeze‐drying, in vitro gastrointestinal (GI) digestion, and storage. First, the effect of inulin‐P on L. rhamnosus viability and short‐chain fatty acid (SCFA) production was compared to other commonly utilized prebiotics. The findings revealed that inulin‐P remarkably promoted the growth and SCFA yield of L. rhamnosus for 48 h of fermentation and 28 days of storage. Then, L. rhamnosus was encapsulated with inulin‐P and commercial inulin to compare its survival throughout storage and the GI tract. Inulin‐P microcapsules outperformed in terms of viability during storage (7.98 log CFU/g after 30 days at 4°C). Furthermore, inulin‐P microcapsules were heat‐resistant and protected L. rhamnosus from GI conditions, resulting in a high survival rate (89.52%) following large intestine simulation, which is ideal for increasing customer benefits. Additionally, inulin‐P microcapsules exhibited similar physical characteristics to commercial inulin. Consequently, this study revealed that inulin‐P, which is easy to produce, low‐cost, and has industrial application potential, could be used as a good carrier for the synbiotic encapsulation of L. rhamnosus.Inulin is a prebiotic that promotes the activity and growth of beneficial bacteria in the human gut. Although commercial inulin is currently produced from chicory root and artichoke, Inula helenium root is a potential raw material for inulin production. In this study, inulin was produced from I. helenium roots with a low‐cost and easy production method, and it was determined that this inulin was an effective carrier in the synbiotic encapsulation of L. rhamnosus. This inulin exhibits superior prebiotic activity and encapsulation efficiency compared to commercial inulins like Orafti® GR and HPX and can be easily integrated into industrial production. [ABSTRACT FROM AUTHOR]

At present, the use of isocyanate adhesives mostly requires the assistance of solvents, which can cause adverse environmental pollution and health effects. The aqueous isocyanate avoids the shortcomings of the solvent, but shortens the working life of the isocyanate. Isocyanate microcapsules can avoid these shortcomings, and can also solidify isocyanate to improve the efficiency of isocyanate use. In this study, microencapsulation technology was used to protect the highly reactive -NCO group, improve the stability of isocyanate, and prolong the working life of isocyanate in water-based wood adhesives. That is, isocyanate microcapsules with gum Arabic/gelatin as shell and isocyanate as core were prepared in oil-in-water emulsion by complex coacervation. In addition, the preparation process was optimized by changing the parameters. Then, the prepared isocyanate microcapsules were characterized and analyzed by Fourier transform infrared spectrometer, Scanning electron microscope, Particle size analyzer, etc. Finally, plywood was prepared by using the prepared isocyanate microcapsules in the wood adhesive. The results showed that, the particle size of isocyanate microcapsules was controllable, and the content of active groups and core in the prepared isocyanate microcapsules can reach a high level. The isocyanate microcapsules extend the working life of isocyanates from about 30 mins to 5 hours, and significantly improve the stability of isocyanates. The bonding strength of the prepared plywood meets the requirements of (Class I plywood) with only 20% -NCO addition. [ABSTRACT FROM AUTHOR]

AbstractOvotransferrin(OVT)is a protein found in many types of egg white and has a wide range of functional properties. It has 50% homology with human/bovine lactoferrin, and is expected to be one of the most important alternative proteins for use in food and nutritional applications. This paper mainly reviews the structural characteristics and chemical properties of OVT, as well as its extraction and purification methods. It also systematically describes the various biological activities of OVT and its applications in food and medical industries. The challenges and limitations in the research of OVT were suggested. This review recommends some possible methods such as nanoparticle carriers and microencapsulation to improve the bioavailability and stability of OVT. In addition, this review highlights several strategies to overcome the limitations of OVT in terms of preparation and purification. This review systematically summarizes the recent advances in OVT and will provide guidance for the its development for food and nutritional applications. [ABSTRACT FROM AUTHOR]

Starch is a promising polymer for creating novel microparticulate systems with superior biocompatibility and controlled drug delivery capabilities. In this study, we synthesized polyethylene glycol (PEG)-modified starch microparticles and encapsulated folic acid using a solvent-mediated acid-base precipitation method with magnetic stirring, which is a simple and effective method. To evaluate particle degradation, we simulated physiological conditions by employing an enzymatic degradation approach. Our results with FTIR and SEM confirmed the successful synthesis of starch–PEG microparticles encapsulating folic acid. The average size of starch microparticles encapsulating folic acid was 4.97 μm and increased to 6.01 μm upon modification with PEG. The microparticles were first exposed to amylase at pH 6.7 and pepsin at pH 1.5 at different incubation times at physiological temperature with shaking. Post-degradation analysis revealed changes in particle size and morphology, indicating effective enzymatic degradation. FTIR spectroscopy was used to assess the chemical composition before and after degradation. The initial FTIR spectra displayed characteristic peaks of starch, PEG, and folic acid, which showed decreased intensities after enzymatic degradation, suggesting alterations in chemical composition. These findings demonstrate the ongoing development of starch–PEG microparticles for controlled drug delivery and other biomedical applications and provide the basis for further exploration of PEG–starch as a versatile biomaterial for encapsulating bioactive compounds. [ABSTRACT FROM AUTHOR]

This study investigates the equilibrium state diagram of maltodextrins with varying dextrose equivalents (DE 10 and 30) for quercetin microencapsulation. Using XRD, SEM, and optical microscopy, three transition regions were identified: amorphous (aw 0.07–0.437), semicrystalline (aw 0.437–0.739), and crystalline (aw > 0.739). In the amorphous region, microparticles exhibit a spherical morphology and a fluffy, pale-yellow appearance, with Tg values ranging from 44 to −7 °C. The semicrystalline region shows low-intensity diffraction peaks, merged spherical particles, and agglomerated, intense yellow appearance, with Tg values below 2 °C. The crystalline region is characterized by fully collapsed microstructures and a continuous, solid material with intense yellow color. Optimal storage conditions are within the amorphous region at 25 °C, aw 0.437, and a water content of 1.98 g H2O per g of dry powder. Strict moisture control is required at higher storage temperatures (up to 50 °C) to prevent microstructural changes. This research enhances understanding of maltodextrin behavior across diverse dextrose equivalents, aiding the development of stable microencapsulated products. [ABSTRACT FROM AUTHOR]

Encapsulation of bioactive molecules for therapeutic use is gaining great interest in the scientific community. Several encapsulation methodologies have been evaluated, sacrificing, in some cases, either encapsulation efficiency or compound integrity. Our work developed Maillard conjugates (MCs) based on the whey protein (WP)‐Maltodextrin (MD) interaction to encapsulate quercetin by freeze‐drying. The WP:MD ratio used (1:2 or 1:3) yielded the formation of MCs, demonstrated by an increased browning index and changes in the protein secondary structure. Freeze‐drying showed high encapsulation efficiency, reaching 87.65% and 84.72% in treatments loaded with 3.3 mg quercetin/g MCs. Quercetin‐loaded MCs showed spherical‐shape (4–10 μm) and a negative charge, suggesting colloidal stability. Moreover, in vitro tests demonstrated a sustained release of quercetin throughout the oral, gastric, and intestinal phases, highlighting the MCs efficacy as bioactive delivery systems. This work provides useful information to design bioactive compound delivery systems for food and pharmaceutical applications. [ABSTRACT FROM AUTHOR]

Pyrene boxes, self‐assembled from 1,3,5,8‐pyrene‐tetrasulfonate anions, PTS4− and Guanidinium G+, amino‐guanidinium AG+ and hydrated alkali counter cations have been used for the encapsulation of 1,ω‐amino‐acids of variable lengths. The NMR spectroscopy illustrates that these systems are stable in aqueous solution and encapsulation process involves dynamic or fixed guest molecules within Pyrene box, depending of the nature of the counter‐cations. The amide bond coupling between the amino‐guanidinium AG+ and encapsulated 1,ω‐amino‐acid guests occur in water in the absence of coupling catalysts. The variable co‐encapsulation of the guests via multivalent stabilizing interactions shed light that chemical selection can be obtained from mixtures of 1,ω‐amino‐acids. Our study involving a comprehensive screening of 18 co‐crystal structures help to understand the in‐situ fixation of 1,ω‐amino‐acid guests and their accurate determination of unconventional structures under confinement. [ABSTRACT FROM AUTHOR]

Gel‐state polymer electrolytes with superior mechanical properties, self‐healing abilities and high Li+ transference numbers can be obtained by in situ polymerization of monomers with hydrogen‐bonding moieties. However, it is overlooked that the active hydrogen atoms in hydrogen‐bond donors experience displacement reactions with lithium metal in lithium metal batteries (LMBs), leading to corrosion of the lithium metal. Herein, it is discovered that the addition of hydrogen‐bond acceptors to hydrogen‐bond‐rich gel‐state electrolytes modulates the chemical activity of the active hydrogen atoms via the formation of hydrogen‐bonded intermolecular interactions. The characterizations reveal that the added hydrogen‐bond acceptors encapsulate the active hydrogen atoms to suppress the interfacial chemical corrosions of lithium metals, thereby enhancing the chemical stability of the polymer structure and interphase. With the employment of this strategy, a 1.1 Ah LiNi0.8Co0.1Mn0.1O2/Li metal pouch cell achieves stable cycling with 96.3 % capacity retention at 100 cycles. This new approach indicates a feasible path for achieving in situ polymerization of highly stable gel‐state‐based LMBs. [ABSTRACT FROM AUTHOR]

The mining and metallurgical industry represents one of the leading causes of environmental pollution. In this context, the optimization of mineral waste management and the efficient extraction of metals of interest becomes an imperative priority for a sustainable future. Microorganisms such as Acidithiobacillus thiooxidans have represented a sustainable and economical alternative in recent years due to their capacity for environmental remediation in bioleaching processes because of their sulfur-oxidizing capacity and sulfuric acid generation. However, its use has been limited due to the reluctance of mine operators because of the constant reproduction of the bacterial culture in suitable media and the care that this entails. In this work, the central objective was to evaluate the functional characteristics of A. thiooxidans, microencapsulated and stored at room temperature for three years in vacuum bags, using a spray drying process with gum arabic as a wall vector. Growth kinetics showed a survival of 80 ± 0.52% after this long period of storage. Also, a qualitative fluorescence technique with a 5-cyano-2-3 ditolyl tetrazolium (CTC) marker was used to determine the respiratory activity of the microorganisms as soon as it was resuspended. On the other hand, the consumption of resuspended sulfur was evaluated to corroborate the correct metabolic functioning of the bacteria, with results of up to 50% sulfur reduction in 16 days and sulfate generation of 513.85 ± 0.4387 ppm and 524.15 ± 0.567 ppm for microencapsulated and non-microencapsulated cultures, respectively. These results demonstrate the success after three years of the microencapsulation process and give guidelines for its possible application in the mining-metallurgical industry. [ABSTRACT FROM AUTHOR]

Electrospraying is a versatile, high-efficiency method for synthesizing microcapsules (MCs) with many applications. In this study, a single and a coaxial nozzle were used to prepare poly (ε-caprolactone) (PCL) MCs. The aim of this work was to investigate the influence of the encapsulation technique (single electrospraying (SE) and coaxial electrospraying (CE)) on morphology, particle size, chemical interactions, thermal properties, encapsulation efficiency, and release behavior. Thus, two natural oils with an insect-repellence effect (citronella and eucalyptus) were encapsulated in PCL MCs by means of SE and by CE. Spectroscopy, thermal, and microscopy characterizations of the MCs were performed. Oil encapsulation efficiency (EE) and release studies were also made. Spherical MCs with a mean diameter of 7–10 µm were obtained. Characterization techniques showed the presence of citronella and eucalyptus in the MCs and the chemical interactions between the polymer and the oils. In addition, higher encapsulation efficiency was achieved by CE for both oils. For MCs obtained by SE, a higher mass of oil released was observed compared to the capsules obtained by CE. Two released mechanisms were obtained in the systems depending on the oil used. The possibility of using MCs with different characteristics allows greater versatility of the particles. [ABSTRACT FROM AUTHOR]

Summary: This work aimed to evaluate the in vitro adhesive and immunoregulative effects of water‐in‐oil‐in‐water (W/O/W) microencapsulated Lactiplantibacillus plantarum L3 after subjected to yoghurt stress. The W/O/W microencapsulated L. plantarum L3 was prepared and dropped into fresh milk with commercial starters (Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus). The yoghurt was prepared and stored at 4 °C for 21 days. The effects of yoghurt storage and simulated gastrointestinal treatment on the in vitro adhesive and immunomodulatory activities of L. plantarum L3 were investigated. Results showed that the hydrophobicity, auto‐aggregation and biofilm synthesis ability of L. plantarum L3 were improved after yoghurt storage but in a storage time‐dependent manner. The maximum coaggregation coefficients with S. aureus and E. coli were higher than 20%. L. plantarum L3 increased the viability and phagocytosis of mouse RAW264.7 cells, whereas the secretion of NO and proinflammatory cytokines induced by LPS was significantly reduced. In conclusion, yoghurt was a promising vehicle for delivering W/O/W L. plantarum L3 to the intestinal tract. [ABSTRACT FROM AUTHOR]

Summary: This research presents a novel approach to develop pigmented probiotic jelly candies by incorporating an orange pigment‐producing Bacillus 63‐11 strain, encapsulated with surface maltodextrin (MDs) or internal coating maltodextrin (MDi) or sodium alginate (SA). The study evaluated the impact of different coating methods on probiotic activities, antagonistic effects, physical properties and consumer acceptance. Results indicated that coating methods did not compromise the probiotic and antagonistic properties of the Bacillus 63‐11 strain. Over a 6‐month period, all coating methods exhibited increased water activity with minimal microbiological changes. MD‐coated candies demonstrated optimal probiotic viability, tolerance and sensory appeal, emphasising colour preferences. SA‐coated candies exhibited lower viability but superior texture. This study demonstrated the successful development of an unconventional jelly candy prototype with implications for commercialisation. The findings underscore the pivotal role of coating material and method in influencing crucial aspects of the candy, offering valuable insights for the market potential of such innovative products. [ABSTRACT FROM AUTHOR]

The presence of surface (S)-layer proteins as a rare property of lactic acid bacteria plays an important role in the expression of the probiotic properties of the producer strain and protects the cells from unfavourable environmental conditions. Therefore, the aim of this work was to evaluate the role of S-layer proteins of four Levilactobacillus brevis MB1, MB2, MB13, and MB20 strains, previously isolated from human milk. The results showed better survival under simulated gastrointestinal tract (GIT) conditions and better adhesion to Caco-2 cells, achieved when S-proteins were present on the surface of the examined probiotic Levilactobacillus brevis strains. Free cells and cells microencapsulated in alginate, with or without galactooligosaccharides (GOS) and fructooligosaccharides (FOS), survived in high numbers during freeze-drying and one-month storage at 4°C, as well as during exposure to simulated GIT conditions (>108 CFU/g), thus fulfilling the primary technological criterion for the selection of probiotic strains. Higher survival of freeze-drying of encapsulated cells than free cells, can be attributed to the protective effect of alginate, GOS and FOS as prebiotic agents. However, GOS was more protective than FOS in maintaining the viability of microencapsulated Levilactobacillus brevis MB1, MB2, MB13 and MB20 cells in alginate during storage and under the harsh conditions of GIT and freeze-drying. [ABSTRACT FROM AUTHOR]

Simple Summary: Arginine is an important amino acid for cattle, as it can help improve their immune response and the amount of fat in their meat. However, when arginine is given to cattle through their food, bacteria in their stomach can use it up before it has a chance to benefit the animal. In a recent study, researchers looked into whether adding a special protective coating to the arginine, using carnauba wax, could change the color, tenderness, and fat content of beef in three different breeds of heifers. We found that adding this protected arginine to the cattle's diet made the meat redder, more tender, and fattier after it was aged for 28 days. However, we also found that the breed of the cattle had a big impact on these qualities, with meat from Angus cattle being the most tender, even though it had slightly less fat compared to Hereford or Angus × Hereford crossbreeds. Hence, we concluded that both the protected arginine and the breed of the cattle can affect the quality of the beef. The objective of this exploratory study was to assess if microencapsulated arginine influences the physicochemical quality of beef. The study included three genetic groups: Angus, Hereford, and Angus × Hereford crossbreed. Two encapsulation systems were used with carnauba wax, at ratios of 3:1 and 2:1, carnauba wax:core (arginine), respectively. A control treatment was also included with no arginine addition. Encapsulated arginine with a 3:1 ratio increased redness by 19.66 at 28 d aged beef compared to the control and 2:1 ratio with values of 18.55 and 16.77, respectively (p = 0.01). Encapsulated arginine at a 3:1 ratio showed the lowest meat shear force values with 24.32 N at 28 d of ageing (p < 0.001). The Angus breed also had a low value of 24.02 N (p < 0.001). Finally, the highest values of intramuscular fat were observed with the inclusion of arginine in a 3:1 ratio. The fat value reached 2.12% with a 3:1 ratio (p = 0.002), while in the Angus breed it was 1.59%. The addition of carnauba wax-encapsulated arginine can improve meat quality. It enhances red color, tenderness, and marbling in bovine meat. [ABSTRACT FROM AUTHOR]

Derived from industrial processing waste, peanut skins contain polyphenols that delay oxidative food spoilage. However, these compounds are susceptible to light, heat, and oxygen exposure. Microencapsulation provides a solution by offering protection from these factors. The aim of this study was to evaluate the protective effect of peanut skin extract microcapsules on the chemical, microbiological, and sensory property and shelf life of sunflower seeds during storage. Five roasted sunflower seed samples were prepared: control (S‐C); added with butylhydroxytoluene (S‐BHT); coated with carboxymethyl cellulose (S‐CMC); coated with CMC and the addition of peanut skin crude extract (S‐CMC‐CE); coated with CMC and the addition of microcapsules (S‐CMC‐M20). Sensory acceptability was determined using hedonic testing. Chemical (peroxide value, conjugated dienes, hexanal and nonanal content, and fatty acid profile), microbiological, and descriptive analyses were carried out on samples stored for 45 days at room temperature. Shelf life was calculated using a simple linear regression. All samples were microbiologically fit for human consumption and accepted by consumer panelists, scoring above five points on the nine‐point hedonic scale. S‐CMC‐M20 exhibited the lowest peroxide value (6.59 meqO2/kg) and hexanal content (0.4 µg/g) at the end of the storage. Estimated shelf life showed that S‐MC‐M20 (76.3 days) extended its duration nearly ninefold compared to S‐C (8.3 days) and doubled that of S‐CMC‐CE (37.5 days). This indicates a superior efficacy of microencapsulated extract compared to its unencapsulated form, presenting a promising natural strategy for improving the shelf life of analogous food items. Practical Application: Incorporating peanut skin extract microcapsules in coating sunflower seeds presents a promising strategy to extend the shelf life of lipid‐rich foods, capitalizing on the antioxidant properties of polyphenols. This innovative approach not only enhances nutritional quality but also addresses sustainability concerns by repurposing agro‐industrial byproducts, such as peanut skins. By meeting consumer demand for functional foods with added health benefits, this technique offers potential opportunities for the development of novel, value‐added food products while contributing to circular economy principles and waste management efforts. [ABSTRACT FROM AUTHOR]