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1. Understanding Bacillus response to salt stress: Growth inhibition, enhanced EPS secretion, and molecular adaptation mechanisms.

2. Bioproduction of exopolysaccharides by lactic acid bacteria using agave by-products.

3. Effects of novel autochthonous starter cultures on quality characteristics of yoghurt.

4. Bacterial Iron Siderophore Drives Tumor Survival and Ferroptosis Resistance in a Biofilm‐Tumor Spheroid Coculture Model.

5. The activity of hydrolytic enzymes and antibiotics against biofilms of bacteria isolated from industrial-scale cooling towers.

6. The interplay between probiotics and host autophagy: mechanisms of action and emerging insights.

7. Structural Characterization, and Antioxidant, Hypoglycemic and Immunomodulatory Activity of Exopolysaccharide from Sanghuangporus sanghuang JM-1.

8. Lectins and polysaccharide EPS I have flow-responsive roles in the attachment and biofilm mechanics of plant pathogenic Ralstonia.

9. Exploring the Diversity and Potential Use of Flower-Derived Lactic Acid Bacteria in Plant-Based Fermentation: Insights into Exo-Cellular Polysaccharide Production.

10. Exopolysaccharides from Weissella cibaria isolated from oats: isolation, characterisation and its application in improving the texture of set‐type yogurt.

11. Genome and pan-genome analysis of a new exopolysaccharide-producing bacterium Pyschrobacillus sp. isolated from iron ores deposit and insights into iron uptake.

12. Microbial Exopolysaccharides: Structure, Diversity, Applications, and Future Frontiers in Sustainable Functional Materials.

13. Advances in Microbial Exopolysaccharides: Present and Future Applications.

14. Functional Characterization of Different Fructilactobacillus sanfranciscensis Strains Isolated from Chinese Traditional Sourdoughs.

15. Effect of gradual increase of salt on performance and microbial community during granulation process.

16. Untangling the adaptive strategies of thermophilic bacterium Anoxybacillus rupiensis TPH1 under low temperature.

17. Structural Characterization and Biological Properties Analysis of Exopolysaccharides Produced by Weisella cibaria HDL-4.

18. Effect of mutation of phaC on carbon supply, extracellular polysaccharide production, and pathogenicity of Xanthomonas oryzae pv. oryzae.

19. Tracking the metabolite footprint of four lactic acid bacteria in semiskimmed milk: A chemometric analysis.

20. Glycosyltransferase Slr1064 regulates carbon metabolism by modulating the levels of UDP‐GlcNAc in Synechocystis sp. PCC 6803.

21. Antioxidant and Emulsifying Activity of the Exopolymer Produced by Bacillus licheniformis.

22. Potential of the plant growth-promoting rhizobacterium Rhodococcus qingshengii LMR356 in mitigating lead stress impact on Sulla spinosissima L.

23. Production optimization and antioxidant potential of exopolysaccharide produced by a moderately halophilic bacterium <italic>Virgibacillus dokdonensis</italic> VITP14.

24. Exploring the antioxidant, antidiabetic, and antibacterial potential of postbiotic compounds derived from Lactiplantibacillus plantarum O7S1.

25. Functional enhancement of yoghurt through incorporation of glucan exopolysaccharide from Enterococcus hirae OL616073 of food origin.

26. Exopolysaccharides from Lactiplantibacillus plantarum C7 Exhibited Antibacterial, Antioxidant, Anti-Enzymatic, and Prebiotic Activities.

27. Enhanced polysaccharide production through quorum sensing system in Cordyceps militaris.

28. Biosynthetic pathway and phenotypic analysis of exopolysaccharide of Streptococcus thermophilus 937.

29. Effectiveness of biological drying for citric acid dewatered sludge: Evaluating the impact of energy-efficient ventilation strategies.

30. Glycosyl transferase GT2 genes mediate the biosynthesis of an unusual (1,3;1,4)‐β‐glucan exopolysaccharide in the bacterium Sarcina ventriculi.

31. EPS Production by Lacticaseibacillus casei Using Glycerol, Glucose, and Molasses as Carbon Sources.

32. Extraction, Characterisation and Evaluation of Antioxidant and Probiotic Growth Potential of Water-Soluble Polysaccharides from Ulva rigida Macroalgae.

33. Genomic and functional evaluation of exopolysaccharide produced by Liquorilactobacillus mali t6-52: technological implications.

34. Characterization of the surface-active exopolysaccharide produced by Halomonas sp TGOS-10: Understanding its role in the formation of marine oil snow.

35. Drought stress tolerance and metabolomics of Medicago sativa induced by Bacillus amyloliquefaciens DGL1.

36. Bacteria inhabiting spider webs enhance host silk extensibility.

37. Convenient Synthesis of Hexa- and Pentasaccharide Repeating Units Corresponding to the O -Polysaccharides of Acinetobacter baumannii O7 and Acinetobacter baumannii O10 Strains.

38. Phellinus igniarius polysaccharides induced mitochondrial apoptosis of hepatic carcinoma by enhancing reactive oxygen species-mediated AKT/p53 signalling pathways.

39. Characterization and functional evidence for Orf2 of Streptomyces sp. 139 as a novel dipeptidase E.

40. Understanding exopolysaccharide byproduct formation in Komagataella phaffii fermentation processes for recombinant protein production.

41. Challenges and opportunities in elucidating the structures of biofilm exopolysaccharides: A case study of the Pseudomonas aeruginosa exopolysaccharide called Pel.

42. The Effects of Antofine on the Morphological and Physiological Characteristics of Phytophthora capsici.

43. Optimization of the bicinchoninic acid assay for quantifying carbohydrates of soil extracellular polymeric substances.

44. Study of two glycosyltransferases related to polysaccharide biosynthesis in Rhodococcus jostii RHA1.

45. Eco‐friendly chitosan polymer mitigates disease severity and mediates plant resistance against Beet curly top Iran virus in tomato.

46. In Vivo and In Vitro Interactions between Exopolysaccharides from Bacillus thuringensis HD270 and Vip3Aa11 Protein.

47. Limosilactobacillus reuteri L26 Biocenol™ and its exopolysaccharide: Their influence on rotavirus-induced immune molecules in enterocyte-like cells.

48. Postbiotic properties of exopolysaccharide produced by Levilactobacillus brevis M‐10 isolated from natural fermented sour porridge through in vitro simulated digestion and fermentation.

49. Sphagnan in Sphagnum-dominated peatlands: bioavailability and effects on organic matter stabilization.

50. Alleviation of heat stress by ACC Deaminase and Exopolysaccharide Producing Plant-Growth-Promoting Rhizobacteria in Solanum melongena L.

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