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Lucca, a picturesque town in Tuscany, Italy, offers a delightful gastronomic experience within its Renaissance walls. Visitors can enjoy a variety of Tuscan delicacies, from porchetta sandwiches to hand-filled tortellini, and indulge in colorful sweet treats at the town's pasticcerie. During the day, tourists can explore the main squares, climb the towers for panoramic views, and stroll along the city walls. In the evening, locals gather in the main piazzas for a leisurely walk and enjoy an aperitivo at wine bars before dining at traditional restaurants. On the second day, brunch at Osteria del Manzo is recommended, followed by a walk in the woods and a visit to 1586 Osteria Cantine Bernardini for a fine-dining experience. [Extracted from the article]

This article from Australian Gourmet Traveller provides a guide to the best places to eat, drink, and sleep in Athens, Greece. The author describes Athens as a chaotic and vibrant city that offers more than just its ancient wonders. The city has seen a revival since the 2008 financial crisis, with boarded-up shops transforming into buzzing restaurants and old hotels being renovated. The article highlights different neighborhoods, such as the Riviera coastline, Monastiraki, and Kolonaki, and recommends various establishments, including hotels, bars, and restaurants, that offer a mix of traditional and contemporary Greek experiences. [Extracted from the article]