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BACKGROUND: Low rumen pH is proposed to be a major mechanism for low methane (CH4) emissions from sheep fed forage rape. However, it is difficult to separate this from other in vivo factors, such as rumen passage rate. The objective of this study was to determine the effect of pH alone on CH4 production in vitro using different pH buffers. Ryegrass, white clover and forage rape were incubated in vitro using three different incubation buffers with starting pH values of 5.5, 6.2 and 6.8. RESULTS: Decreasing pH reduced overall in vitro CH4 emission relative to fermented hexoses (CH4/FHex) by up to 54% and overall fermentation by 40%. pH also changed fermentation profiles where the acetate + butyrate to propionate + valerate ratio decreased when pH decreased. Within the three forages, forage rape led to the lowest CH4/FHex, but only in pH 5.5 and 6.2 buffer, and this was enhanced when the pH fell below 6. CONCLUSION: Reducing pH in vitro decreased CH4 production and overall fermentation across all forages. The lower pH reached by forage rape compared to ryegrass and white clover appears to drive the lower CH4 production relative to the extent of fermentation from forage rape compared to the other forages. © 2024 The Author(s). Journal of The Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry. [ABSTRACT FROM AUTHOR]

The increase in the negative effects of global change promotes the search for alternatives to supply the demand for food worldwide aligned with the Sustainable Development Goals (SDGs) to ensure food security. Animal protein, which is a main source of nutrients in the diet of today's society, especially beef, which is one of the most demanded products nowadays, has been criticized not only for its high water consumption and land occupation for production but also for the emission of greenhouse gases (GHG) from enteric methane generated in the fermentation process within the bovine rumen and deforestation for the adaptation of pastures. This study is mainly motivated by the lack of quantifiable scientific information in Colombia on the environmental impacts of beef production. Therefore, it is intended to estimate some of the impacts of beef production in extensive systems using the life cycle assessment (LCA) method under a particular scenario considering all the production phases (from raw material to fattening, where the cattle are ready to be slaughtered). The study was conducted with data supplied by a farm in Antioquia, Colombia, and the functional unit (FU) was defined as 1 kg of live weight (LW). The scope of this study was gate-to-gate. "The 2019 Refinement to the 2006 IPCC Guidelines for National Greenhouse Gas Inventories" (IPCC 2006; IPCC 2019) was used to calculate methane and nitrous oxide emissions. LCA modeling was developed with Ecoinvent database v3.8 and the Umberto LCA + software. It was found that the most affected category of damage was ecosystem quality, which represents 77% of the total, followed by human health at 17% and resources at 6%. The category impact of agricultural land occupation is the one that represents the most significant contribution to the ecosystem quality endpoint, with a percentage of 87%, due to the soil's compaction and the loss of the soil's properties. Additionally, the obtained carbon footprint for the system was 28.9 kg of CO2-eq/kg LW. [ABSTRACT FROM AUTHOR]

BACKGROUND RESULTS CONCLUSION The demand for animal products is increasing in developing countries due to population growth. However, livestock production contributes significantly to global warming, accounting for 25%. Probiotics can help improve livestock efficiency by enhancing gut microbes and fat metabolism. They can modify rumen populations, enhance fermentation, reduce methane emissions and improve feed digestion. In this study, the goal was to determine the most effective method of reducing methane emissions in the rumen of sheep in vitro by adding different concentrations of Saccharomyces cerevisiae and Bacillus subtilis.Adding 8 × 106 CFU g−1 S. cerevisiae during fermentation reduced pH levels after 48 h. This also increased the concentrations of NH3‐N, microbial protein and total gas production. At the same time, it decreased methane emissions. Furthermore, adding 20 × 106 CFU g−1 B. subtilis to the mixture increased total gas production (TGP) and methane production, with the highest production observed after 48 h. However, it did not affect pH levels after 48 h.It can be concluded that S. cerevisiae had significantly increased microbial protein and NH3‐N concentrations after fermentation without altering pH. Additionally, the addition of S. cerevisiae enhanced TGP and reduced methane emissions. It is worth noting that TGP increased because B. subtilis was added at a concentration of 20 × 106 CFU g−1, with no significant differences between concentrations. Therefore, we recommend adding S. cerevisiae and B. subtilis to the diet at doses of 8 and 20 × 106 CFU g−1, as it resulted in higher TGP and reduced methane emissions. © 2024 Society of Chemical Industry. [ABSTRACT FROM AUTHOR]

The expansion of the invasive Asian macroalgae Rugulopteryx okamurae along the coasts of the Azores represents a significant challenge for local marine biodiversity. A promising approach to managing the biomass produced by this alien alga is to valorize it in the context of the blue economy. This study characterizes and evaluates the potential of R. okamurae biomass for incorporation into cattle feed, with a focus on mitigating enteric methane production. The nutritional value of R. okamurae, its digestibility, and its potential as a mitigating agent for enteric methane production were analyzed in vitro. The results indicate that the inclusion of 5% R. okamurae in the diet significantly (p < 0.05) reduced accumulated methane production by 98% after 24 h of incubation. The addition of 1% algae over the same period resulted in a 38% reduction in methane production. However, a significant decrease (p < 0.05) in gas production of 57.02% and 73.5% was also observed in relation to control, with the inclusion of 1% and 5%, respectively, during 96 h. Nutritionally, R. okamurae was found to have a crude protein content of 18.68% and fiber (NDF) of 55.71% of DM. It is also worth highlighting the high content of ash (31.86%) that was identified in these brown macroalgae. In conclusion, the fresh biomass of R. okamurae could serve as a functional ingredient in cattle feed to mitigate enteric methane production, provided it is used in low percentages. However, it is important to emphasize that high concentrations in the first 12 h did not produce methane, which is also not recommended for enteric fermentation. However, before including it in animal feed, in vivo tests are needed to assess its toxicity. [ABSTRACT FROM AUTHOR]

To date, microwave radiation has been successfully used to support the chemical hydrolysis of organic substrates in the laboratory. There is a lack of studies on large-scale plants that would provide the basis for a reliable evaluation of this technology. The aim of the research was to determine the effectiveness of using microwave radiation to support the acidic and alkaline thermohydrolysis of lignocellulosic biomass prior to anaerobic digestion on a semi-industrial scale. Regardless of the pretreatment options, similar concentrations of dissolved organic compounds were observed, ranging from 99.0 ± 2.5 g/L to 115.0 ± 3.0 in the case of COD and from 33.9 ± 0.92 g/L to 38.2 ± 1.41 g/L for TOC. However, these values were more than twice as high as the values for the substrate without pretreatment. The degree of solubilisation was similar and ranged between 20 and 28% for both monitored indicators. The highest anaerobic digestion effects, ranging from 99 to 102 LCH4/kgFM, were achieved using a combined process consisting of 20 min of microwave heating, 0.10–0.20 g HCl/gTS dose, and alkaline thermohydrolysis. For the control sample, the value was only 78 LCH4/kgFM; for the other variants, it was between 79 and 94 LCH4/kgFM. The highest net energy gain of 3.51 kWh was achieved in the combined alkaline thermohydrolysis with NaOH doses between 0.10 and 0.20 g/gTS. The use of a prototype at the 5th technology readiness level made it possible to demonstrate that the strong technological effects of the thermohydrolysis process, as demonstrated in laboratory tests to date, do not allow for positive energy balance in most cases. This fact considerably limits the practical application of this type of solution. [ABSTRACT FROM AUTHOR]

To develop technology to efficiently utilize digestate from methane fermentation in agricultural production, the application of digestate from methane fermentation for supplying nutrients in sweet potato cultivation was investigated in sandy soil. Different strengths of diluted digestate with water were applied to sweet potato plants as water and nutrient supplies to determine the appropriate strength of digestate from methane fermentation for sweet potato production in sandy soil. The growth of sweet potato cultivated with diluted digestate was also compared with that of sweet potato cultivated with a commercial chemical nutrient solution. The growth rate of the tuberous roots with the strength of 1/20 of the digestate was greatest among the treatments with different digestate strengths (1/80–1/2) and commercial nutrient solutions (1/4–1). Consequently, we proposed a sweet potato production system using a bottom irrigation method with digestate from methane fermentation, which will be applicable in semiarid regions. In conclusion, the results of this study can be effectively used in a regional agricultural system combined with a methane fermentation system and can contribute to increasing food production as well as the establishment of a resource recycling society. [ABSTRACT FROM AUTHOR]

Understanding how forage can be utilized in the rumen is important for optimizing system efficiency. We aimed to evaluate the ruminal fermentation parameters and methane (CH4) production of Marandu palisadegrass [Brachiaria (syn. Urochloa) brizantha (Hochst. ex A. Rich.) R. D. Webster] growing in monoculture or in integrated systems. The experiment was conducted over 3 years to evaluate four systems [livestock (L), livestock‐forestry (LF), crop‐livestock (CL), and crop‐livestock‐forestry (CLF)] during the dry and rainy seasons. In the dry season, palisadegrass in CLF presented the greater crude protein (CP) and the lesser neutral detergent fibre (NDF) concentrations. The greatest gas volume was produced in L, while LF and CL reduced CH4 production compared to L. The greatest ammoniacal‐nitrogen concentration, propionate and valeric acid proportions, and degradability of NDF were in CLF. In the rainy season, palisadegrass in LF and CLF presented the greater CP concentration and the lesser CH4 production. Integration of crop and forestry components in a forage‐based livestock system affected ruminal fermentation parameters of Marandu palisadegrass, consequently, reducing CH4 production. In addition, the inclusion of a forestry component enhanced forage CP concentration. Integrated systems can improve ruminal fermentation, supporting sustainable livestock production and optimizing forage utilization. [ABSTRACT FROM AUTHOR]

Methane fermentation, which is one of the key processes in biogas production, plays an important role in the conversion of biomass to energy. During this process, changes occur in the chemical composition of organic feedstocks, including the chemical composition of grasses. The assessment of these changes is crucial for the efficiency and productivity of biogas production. The material for this study comprised fully mature grass blades with leaves and inflorescences and was collected from extensively used meadows and pastures, as well as cultivated and set-aside areas in the Wielkopolskie Voivodeship, the communes of Białośliwie and Trzcianka, Poland. The aim of this study was to compare methane fermentation efficiency in nine grass species and identify the biomass component involved in biogas production. The results indicate that the fermentation process, as expected, changed the cellulose content. The lignin content of the grasses before fermentation varied more than the cellulose content. The content of holocellulose (sum of carbohydrate components) in the grasses ranged from 59.77 to 72.93% before fermentation. Methane fermentation significantly reduced the carbohydrate content in the grasses, with a low degree of polymerization. Grassland biomass-based biogas production is a viable alternative to conventional fossil fuels. [ABSTRACT FROM AUTHOR]

Background: Silage is widely used to formulate dairy cattle rations, and the utilization of antibiotics and methane emissions are 2 major problems for a sustainable and environmentally beneficial ruminant production systems. Bacteriocin has received considerable attention because of its potential as an alternative to antibiotics in animal husbandry. However, the impact of bacteriocin-producing lactic acid bacteria on the microbiological conversion process of whole-plant corn silage and rumen fermentation remains limited. The purpose of this study was to assess the effect of 2 class IIa bacteriocin-producing strains Lactiplantibacillus plantarum ATCC14917 and CICC24194 on bacterial community composition and ensiling profiles of whole-plant corn silage and its in vitro rumen fermentation, microbiota, and CH4 emissions. Results: Both bacteriocin-producing strains increased the lactic acid concentration in silage fermented for 7 d, whereas the lowest lactic acid was observed in the ATCC14917 inoculated silage fermented for 90 d (P < 0.05). The highest DM content was observed in the CICC24194 treatment (P < 0.05), and the silages treated with both strains had the lowest DM loss (P < 0.05). Bacteriocin-producing strains promoted the growth of Levilactobacillus brevis on d 60 of ensiling. In addition, treatment with bacteriocin-producing strains increased the in vitro DM digestibility (P < 0.05) and decreased the CH4 production (P < 0.05). The results of random forest and clustering analyses at the genus level showed that ATCC14917 increased the relative abundance of the influential variable Bacillus compared to that in the control group, whereas CICC24194 decreased the relative abundance of the influential variable Ruminococcaceae UCG-005. The CICC24194 treatment had the lowest total bacterial, fungal, protozoan, and methanogen populations (P < 0.05). Conclusions: Both class IIa bacteriocin-producing L. plantarum strains improved the fermentation quality of whole-plant corn silage by regulating the bacterial community composition during ensiling, with CICC24194 being the most effective. Both bacteriocin-producing strains mitigated CH4 production and improved digestibility by modulating the interactions among rumen bacteria, protozoa, methanogens, and the composition of fibrolytic bacteria. [ABSTRACT FROM AUTHOR]

Research to date has mainly focused on the properties and efficiency of the production of selected, individual types of biofuels from microalgae biomass. There are not enough studies investigating the efficiency of the production of all energy sources synthesised by these microorganisms in a single technological cycle. The aim of this research was to determine the possibilities and efficiency of the production of hydrogen, bio-oil, and methane in the continuous cycle of processing T. subcordiformis microalgae biomass. This study showed it was feasible to produce these three energy carriers, but the production protocol adopted was not necessarily valuable from the energy gain standpoint. The production of bio-oil was found to be the least viable process, as bio-oil energy value was only 1.3 kWh/MgTS. The most valuable single process for microalgae biomass conversion turned out to be methane fermentation. The highest specific gross energy gain was found after applying a protocol combining biomass production, hydrogen biosynthesis, and subsequent methane production from T. subcordiformis biomass, which yielded a total value of 1891.4 kWh/MgTS. The direct methane fermentation of T. subcordiformis biomass enabled energy production at 1769.8 kWh/MgTS. [ABSTRACT FROM AUTHOR]

Methane and hydrogen generated from waste and biomass are renewable resources, which may successfully replace traditional fossil fuels. This paper investigates the enhancement effect of lignocellulosic biomass pretreatment on dark fermentative hydrogen production from sugar beet pulp (SBP). The results showed that sugar beet pulp after pretreatment contained significant amounts of unfermented sugars (mainly glucose, arabinose, galactose, and raffinose), and, therefore, represented an attractive substrate for methane and hydrogen production. The greatest methane yield (495 dm3 CH4/kg VS) was achieved from sugar beet pulp after alkaline pretreatment. High methane production of up to 445 dm3 CH4/kg VS was also obtained using acidic and enzymatic hydrolysis as a preliminary treatment of the pulp. All the pretreatment methods also resulted in the enhancement of hydrogen yield with the highest value of 229 dm3 H2/kg VS achieved using acid hydrolysis compared with 17 dm3 H2/kg VS for raw material subjected to digestion. [ABSTRACT FROM AUTHOR]

To develop technology to efficiently utilize digestate from methane fermentation in agricultural production, the application of digestate from methane fermentation for supplying nutrients in sweet potato cultivation was investigated in sandy soil. Different strengths of diluted digestate with water were applied to sweet potato plants as water and nutrient supplies to determine the appropriate strength of digestate from methane fermentation for sweet potato production in sandy soil. The growth of sweet potato cultivated with diluted digestate was also compared with that of sweet potato cultivated with a commercial chemical nutrient solution. The growth rate of the tuberous roots with the strength of 1/20 of the digestate was greatest among the treatments with different digestate strengths (1/80–1/2) and commercial nutrient solutions (1/4–1). Consequently, we proposed a sweet potato production system using a bottom irrigation method with digestate from methane fermentation, which will be applicable in semiarid regions. In conclusion, the results of this study can be effectively used in a regional agricultural system combined with a methane fermentation system and can contribute to increasing food production as well as the establishment of a resource recycling society.

The present study was conducted to investigate the efficacy of different feed additives in TMR on in vitro total gas production and methane production. Total mixed ration was prepared by mixing of bajra straw, maize hay and concentrate in the ratio of 30:30:40. Feed additives included in TMR on DM basis were Monensin 30 mg/kg (T1), cellulase (10,00,000 IU/g) 0.5% (T2), xylanase (1,50,000 IU/g) 0.5% (T3), chitosan 1% (T4), sodium bicarbonate 1% (T5), magnesium oxide 1% (T6), combination of sodium bicarbonate + magnesium oxide 0.5% each (T7) and combination of cellulase + xylanase 0.5% each (T8). Rumen liquor was collected from two adult Surti goats each 2 h post-feeding of TMR with above additives. Result revealed that in vitro total gas production (mL/200 mg) was significantly (p<0.01) increased in TMRs supplemented with cellulase (28.39±0.51), xylanase (27.33±0.54) and its combination (32.92±0.62) as well as chitosan (26.82±0.99) as compared to control (22.08±0.56). In vitro methane production (%) was significantly (p<0.01) increased in TMRs supplemented with magnesium oxide (18.15±1.02) and its combination with sodium bicarbonate (17.91±0.15) as compared to control (16.59±0.19). Whereas, in vitro methane production (mL/200 mg & mL/100 mg) was significantly (p<0.05) increased in TMR supplemented with combination of cellulase and xylanase (5.13±0.13 & 2.56±0.06) as compared to control (3.66±0.05 & 1.83±0.02). While, ratios of in vitro methane production to fermentation parameters were significantly (p<0.01) improved in combination of cellulase and xylanase as compared to control. [ABSTRACT FROM AUTHOR]

Waste management in the agri-food industry is an important technological and environmental problem. Slaughterhouse waste is particularly problematic, as it contains significant amounts of proteins and lipids, neither of which constitute a good substrate for methane production. The physical properties of mixtures of fat and polar solvents inhibit the methanogenesis process. The aim of this research was to assess the impact of the addition of fat emulsifiers and biochar on the amount of biogas produced and the level of carbon conversion per unit of waste weight. The assumed goal was achieved based on a laboratory experiment using static methane fermentation, carried out in accordance with the methodology of the DIN 38414/S8 standard. The results of the experiment indicate that the addition of fat emulsifiers increased the biogas yield from slaughterhouse waste from approximately 370 to 430 dm3 per 2 kg dry weight of waste. Each technological variant resulted in an increase in the amount of carbon that was transformed in the methanogenesis process. Although the level of carbon transformation in the methanogenesis process increased by approximately 20% in objects with emulsifier addition, the use of biochar and fat emulsifiers did not change the amount of methane production. Within the assumed system limits, therefore, the use of fat emulsifiers and biochar seems to be pointless. However, the use of the developed technology can improve the efficiency of biogas production by up to 18% and shorten the process by 5 days. Assuming the continuous operation of the biogas plant, the use of the developed technology will increase the efficiency of biogas production from slaughterhouse waste in the long term by over 30% without the need to modify the infrastructure in the biogas plant. [ABSTRACT FROM AUTHOR]

This study was conducted to evaluate the effects of live Saccharomyces cerevisiae yeast (LY) supplementation on high-starch diets for dairy cows. Using a 2 × 2 factorial design, four treatment groups were examined: adequate starch without LY (AS-control), AS with LY (AS-LY), high starch without LY (HS-control), and HS with LY (HS-LY). LY was added at 2.9 × 106 CFU/200 mg DM or without yeast. In vitro gas and methane (CH4) production, organic matter (OM) digestibility, rumen fermentation, and metabolizable energy (ME) were analyzed. The Hohenheim Gas Test apparatus was used, and total gas volumes were measured at various incubation hours. Results showed no significant effects of LY or dietary starch ratio on gas kinetics, total gas, or CH4 production. Similarly, OM digestibility, fermentation kinetics, and ME were unaffected. In conclusion, LY supplementation did not alter in vitro gas, CH4 production, OM digestibility, rumen fermentation, or ME. Further research could investigate the underlying mechanisms, such as rumen microbial population influences. [ABSTRACT FROM AUTHOR]

Anaerobic wastewater treatment is, in many cases, a justified alternative to typical activated sludge processes, from a technological, economic, and ecological point of view. The optimisation of fermentation reactors is primarily concerned with increasing the biodegradation of organic compounds and biogas production, as well as improving efficiency in the removal of nitrogen and phosphorus compounds. The aim of the research was to determine the impact of using low-cost recycled filling on the efficiency of treating real confectionery wastewater in a vertical anaerobic labyrinth flow bioreactor. The experiments focused on selecting the organic loading rate that would allow for the effective biodegradation and removal of pollutants, as well as the efficient production of biomethane. It was found that the tested reactor can operate efficiently at a maximum organic loading rate (OLR) of 7.0–8.0 g of chemical oxygen demand (COD)/L·d. In this OLR range, high efficiency was guaranteed for both wastewater treatment and biogas production. However, increasing the OLR value to 8.0 g COD/L·d had a significant negative effect on the methane (CH4) content in the biogas. The most efficient variants achieved a biodegradation efficiency of around 90% of the organic compounds, a CH4 content of over 70% in the biogas, and a biogas yield of over 400 L/kg of COD removed. A significant influence of the applied OLR on the ratio of free organic acids (FOS) to total alkaline capacity (TAC) and pH was observed, as well as a strong correlation of these indicators with the specific biogas yield and CH4 content. The application of a solution based on the use of a hybrid system of anaerobic granulated sludge and an anaerobic filter resulted in an efficient treatment process and an almost complete elimination of suspensions from the wastewater. [ABSTRACT FROM AUTHOR]

Biohydrogen production is a promising alternative to replace fossil fuels in an environmentally friendly way. In addition to the many available renewable energy sources, the production of "colored" hydrogen and biohydrogen occupies an irreplaceable position due to the undeniable availability of biomass and the need to manage food waste (FW). This article presents the current state of biohydrogen production technology—examples on continents (America, Africa, Asia, Australia and Oceania) and in Europe in terms of the efficiency of dark methane fermentation (CH4). Biophotolysis processes leading to the production of biohydrogen are indicated: directly and indirectly. The mechanism of the fermentation process of obtaining hydrogen and two-stage hydrogen fermentation are presented. The novelty of this article is the development of innovative trends in the development of the biohydrogen industry in Europe. Various models of the biohydrogen process are presented for different raw materials and proportions of substrates used in co-fermenters. Researchers from China are the undisputed pioneers in the use of renewable energy sources. However, improved energy self-sufficiency and environmental impacts are reflected in the growing number of pilot installations operating in European countries. This also gives hope for rapid progress towards full animal and FW management also in Poland. [ABSTRACT FROM AUTHOR]

This study used next-generation sequencing to assess the impact of combined capric acid (C10) and lauric acid (C12) on the ruminal bacterial composition. Eight Holstein cows were randomly assigned to two groups using a cross-over design. The cows were fed two silage-based diets with the addition of either 100 g of stearic acid per cow per day (control), or 50 g of capric acid and 50 g of lauric acid per cow per day (C10 + C12). On day 18, 250 mL of rumen fluid was collected from each cow, and DNA was isolated, amplified, and sequenced. Treatment did not alter bacterial diversity indices, the relative abundance of archaea, nor the fiber-degrading microorganisms, except for a decrease in Fibrobacter (from 2.9% to 0.7%; p = 0.04). The relative abundance of Prevotellaceae decreased (from 39.9% to 29.6%; p = 0.009), which is notable because some members help to efficiently utilize ammonia by releasing it slowly into the rumen. Furthermore, the relative abundance of Clostridia increased (from 28.4% to 41.5%; p = 0.008), which may have aided the increased ammonia–nitrogen levels in the rumen, as this class contains hyperammonia-producing members. Our study reveals alterations in bacterial abundances with implications for rumen ammonia levels, offering insights into potential strategies for modulating rumen fermentation processes and methane production in ruminant livestock. [ABSTRACT FROM AUTHOR]

Simple Summary: Almond hull (AH) is a by-product of almond production that can be used in ruminant feeding, but their composition is variable and needs further characterization. We observed that there were significant differences in chemical composition and nutritional value of samples of AH from two varieties, with AH from Guara variety having more energy and protein than those from Soleta variety in samples collected in two different almond campaigns in the South of Spain. Moreover, harvesting year affected the chemical composition and nutritive value of AH, making necessary their chemical analysis before being used as feed in the practice. In addition, we conducted in vitro trials to investigate the effects of including increasing amounts of AH in diets for dairy ruminants on diet degradability and methane production. Methane is a greenhouse gas with high warming potential that is produced during feed fermentation in the rumen. The results indicate that dried AH can replace up to 16% of conventional feed ingredients in diets for dairy ruminants, but methane production was not reduced. In conclusion, the tested AH can be used as alternative feed for ruminants, although this by-product does not contain antimethanogenic compounds. Almond hulls (AH) are frequently used in dairy ruminant feeding, but information on variability of their nutritive value and their potential effects on CH4 production is still scarce. The influence of almond variety (Guara vs. Soleta) on chemical composition and energy value of AH was investigated using 10 samples per variety collected in 2 consecutive years. Guara-AH had greater (p ≤ 0.015) ash, protein, and fat content, but lower (p ≤ 0.001) fiber than Soleta-AH. The metabolizable energy content estimated from chemical composition and in vitro gas production was 8.5% greater for Guara than for Soleta samples. Harvesting year significantly affected most of the chemical fractions. The in vitro ruminal fermentation of diets for dairy ruminants including increasing amounts of dried AH (8, 16 and 24% of the total diet; fresh matter basis) indicated that AH can be included up to 16% of the diet, partially substituting corn, wheat bran and sugar beet pulp without detrimental effects on in vitro volatile fatty acid (VFA) production. In contrast, when AH replaced alfalfa hay and corn, VFA production was reduced at all levels of AH inclusion. No antimethanogenic effects of AH were detected in the in vitro incubations. [ABSTRACT FROM AUTHOR]

Antibiotics in animal production are widely used around the world for therapeutic and preventive purposes, and in some countries, they still serve as antibiotic growth stimulants. Regardless of the purpose of using antibiotics in livestock, they may be present in animal tissues and organs as well as in body fluids and excretions (feces and urine). Farm animal excrement in unprocessed form (natural fertilizers) or processed form (organic fertilizers) is applied to agricultural fields because it improves soil fertility. Antibiotics present in fertilizers may therefore contaminate the soil, surface, groundwater, and plants, which may pose a threat to the environment, animals, and humans. Therefore, it is important to develop analytical methods that will allow for the control of the presence of antibacterial substances in natural and organic fertilizers. Therefore, in this study, an LC-MS/MS method was developed and validated for the determination of 21 antibacterial substances in natural and organic liquid fertilizers. The developed method was used to analyze 62 samples of natural and organic liquid fertilizers, showing that over 24% of the tested samples were contaminated with antibiotics, mainly from the group of tetracyclines and fluoroquinolones. Studies of post-fermentation sludge from biogas plants have shown that the processes of anaerobic methane fermentation, pH, and temperature changes taking place in bioreactors do not lead to the complete degradation of antibiotics present in the material used for biogas production. For this reason, monitoring studies of natural and organic fertilizers should be undertaken to limit the introduction of antibiotics into the natural environment. [ABSTRACT FROM AUTHOR]

The characteristics of excess aerobic granular sludge, related to its structure and chemical composition, limit the efficiency of anaerobic digestion. For this reason, pre-treatment methods and compositions with other organic substrates are used. In earlier work, no attempt was made to intensify the methane fermentation of the excess aerobic granular sludge by adding fatty waste materials. The aim of the research was to determine the effects of co-digestion of pre-hydrodynamically cavitated aerobic granular sludge with waste fats on the efficiency of methane fermentation under mesophilic and thermophilic conditions. The addition of waste fats improved the C/N ratio and increased its value to 19. Under mesophilic conditions, the highest effects were observed when the proportion of volatile solids from waste fats was 25%. The amount of biogas produced increased by 17.85% and CH4 by 19.85% compared to the control. The greatest effects were observed in thermophilic anaerobic digestion at 55 °C, where a 15% waste fat content in volatile solids was ensured. This resulted in the production of 1278.2 ± 40.2 mL/gVS biogas and 889.4 ± 29.7 mL/gVS CH4. The CH4 content of the biogas was 69.6 ± 1.3%. The increase in biogas and CH4 yield compared to pure aerobic granular sludge anaerobic digestion was 34.4% and 40.1%, respectively. An increase in the proportion of waste fats in the substrate had no significant effect on the efficiency of methane fermentation. Strong positive correlations (R2 > 0.9) were observed between biogas and CH4 production and the C/N ratio and VS concentration. [ABSTRACT FROM AUTHOR]

Simple Summary: Introducing feed additives to mitigate enteric methane from ruminants demonstrates potential for reduced agricultural greenhouse gas emissions and opportunity for improved ruminant productivity. This review investigates garlic oil (GO), nitrate, Ascophyllum nodosum (AN), Asparagopsis (ASP), Lactobacillus plantarum (LAB), chitosan (CHI), essential oils (EOs) and 3-nitrooxypropanol (3-NOP) feed additives for methane (CH4) mitigation in large ruminants that have been investigated in in vitro or in vivo trials with the aim of improved rumen fermentation characteristics. Optimum dose ranges were determined from the literature and studies for each feed additive and were compared via meta-analysis. Feed additives were grouped based on in vitro or in vivo available studies, and conclusions were determined based on their effectiveness in live subjects or their potential efficacy in live animal trials. Standard mean differences of feed additives compared to the relative controls on both individual and summarised levels were used to determine rumen feed additive potential. 3-Nitrooxypropanal resulted in the greatest methane mitigating efficacy in vivo compared to nitrate and essential oil blends supported by promising VFA ratios and increased presence of hydrogen in favour of reduced enteric methane output. Furthermore, garlic oil, chitosan, and Lactobacillus plantarum displayed the potential for promising rumen fermentation alterations at their investigated in vitro levels. The active ingredient in Asparagopsis red seaweed, bromoform, elicits a more pronounced, dose-dependent methane mitigation effect compared to the primary compound found in brown seaweed Ascophyllum nodosum. Eight rumen additives were chosen for an enteric methane-mitigating comparison study including garlic oil (GO), nitrate, Ascophyllum nodosum (AN), Asparagopsis (ASP), Lactobacillus plantarum (LAB), chitosan (CHI), essential oils (EOs) and 3-nitrooxypropanol (3-NOP). Dose-dependent analysis was carried out on selected feed additives using a meta-analysis approach to determine effectiveness in live subjects or potential efficacy in live animal trials with particular attention given to enteric gas, volatile fatty acid concentrations, and rumen microbial counts. All meta-analysis involving additives GO, nitrates, LAB, CHI, EOs, and 3-NOP revealed a reduction in methane production, while individual studies for AN and ASP displayed ruminal bacterial community improvement and a reduction in enteric CH4. Rumen protozoal depression was observed with GO and AN supplementation as well as an increase in propionate production with GO, LAB, ASP, CHI, and 3-NOP rumen fluid inoculation. GO, AN, ASP, and LAB demonstrated mechanisms in vitro as feed additives to improve rumen function and act as enteric methane mitigators. Enzyme inhibitor 3-NOP displays the greatest in vivo CH4 mitigating capabilities compared to essential oil commercial products. Furthermore, this meta-analysis study revealed that in vitro studies in general displayed a greater level of methane mitigation with these compounds than was seen in vivo, emphasising the importance of in vivo trials for final verification of use. While in vitro gas production systems predict in vivo methane production and fermentation trends with reasonable accuracy, it is necessary to confirm feed additive rumen influence in vivo before practical application. [ABSTRACT FROM AUTHOR]

As methane fermentation is inhibited by ammonia derived from organic waste, anaerobic microbial communities tolerant to enriched wastewater with high concentrations of ammonia and salt must be obtained for methane fermentation. Therefore, acclimation cultures were prepared in bottles for 60–80 weeks with artificial wastewater medium added every 2 weeks, using three types of sludge from wastewater treatment plants in food factories. These cultures were maintained without substantially decreasing methanogenesis and gradually increasing NH4-N and salt concentrations to 5 and 34 g/L, respectively, via the accumulation of ammonia and salt through anaerobic digestion and direct addition. The culture did not show the severe inhibition of methanogenesis or the accumulation of volatile fatty acids (VFAs) such as acetic and propionic acids. The analysis of bacterial consortia in the acclimated sludge based on the 16S rRNA sequence showed that hydrogenotrophic methanogenic bacteria of the genus Methanoculleus were dominant among archaea, whereas bacteria from the orders Clostridiales and Bacteroidales were dominant among eubacteria. Further, VFA-assimilating bacteria, including synthetic acetate-oxidizing bacteria coupled with hydrogenotrophic Methanoculleus to convert methane from acetate, were present to prevent the excessive accumulation of VFAs in the acclimation culture. The proposed acclimation process can enhance the anaerobic digestion of wastewater for methane production. [ABSTRACT FROM AUTHOR]

To date, microwave radiation has been successfully used to support the chemical hydrolysis of organic substrates in the laboratory. There is a lack of studies on large-scale plants that would provide the basis for a reliable evaluation of this technology. The aim of the research was to determine the effectiveness of using microwave radiation to support the acidic and alkaline thermohydrolysis of lignocellulosic biomass prior to anaerobic digestion on a semi-industrial scale. Regardless of the pretreatment options, similar concentrations of dissolved organic compounds were observed, ranging from 99.0 ± 2.5 g/L to 115.0 ± 3.0 in the case of COD and from 33.9 ± 0.92 g/L to 38.2 ± 1.41 g/L for TOC. However, these values were more than twice as high as the values for the substrate without pretreatment. The degree of solubilisation was similar and ranged between 20 and 28% for both monitored indicators. The highest anaerobic digestion effects, ranging from 99 to 102 LCH4/kgFM, were achieved using a combined process consisting of 20 min of microwave heating, 0.10–0.20 g HCl/gTS dose, and alkaline thermohydrolysis. For the control sample, the value was only 78 LCH4/kgFM; for the other variants, it was between 79 and 94 LCH4/kgFM. The highest net energy gain of 3.51 kWh was achieved in the combined alkaline thermohydrolysis with NaOH doses between 0.10 and 0.20 g/gTS. The use of a prototype at the 5th technology readiness level made it possible to demonstrate that the strong technological effects of the thermohydrolysis process, as demonstrated in laboratory tests to date, do not allow for positive energy balance in most cases. This fact considerably limits the practical application of this type of solution.

The use of aerobic granular sludge is a promising and future-proof solution for wastewater treatment. The implementation of this technology requires the development of efficient and cost-effective methods for the management of excess sludge. The aim of the research was to evaluate the effects of hydrodynamic cavitation on the efficiency of aerobic granular sludge digestion. Respirometric measurements were performed at a temperature of 38 °C and an initial organic load of 5.0 gVS/L. The changes in the properties of the pretreated biomass, the kinetics of methane fermentation, the amount and composition of the biogas produced, and an energetic evaluation of the process were carried out. A significant influence of hydrodynamic cavitation on the transfer of organic compounds into the dissolved phase was demonstrated. The degree of solubilisation was 37% for COD and 42% and for TOC. The efficiency of CH4 production from the pretreated sludge reached a value of 496 ± 12 mL/gVS, which corresponds to an increase of 19.6% compared to the raw biomass. The influence of cavitation on the CH4 content of the biogas was not observed. Strong correlations were found between the efficiency of anaerobic digestion and the concentration of dissolved organic compounds and the hydrodynamic cavitation time used. The gross energy yield was closely correlated with the amount of CH4. The highest comparable values of 3.12 Wh/gTS to 3.18 Wh/gTS were found in the variants in which the hydrodynamic cavitation (HC) time was between 15 min and 50 min. The highest net energy production of 2890 kWh/MgTS was achieved after 15 min of pretreatment. [ABSTRACT FROM AUTHOR]

The growing volume of household waste, especially bio-waste, poses a significant challenge to waste management systems. In Poland, bio-waste accounts for almost one third of total waste generation. To address this challenge, in the context of optimising the waste biomass value chain, we are investigating the potential of methane fermentation to convert bio-waste into valuable end products in the form of digestate (organic recycling) and biogas (a renewable energy source with a wide range of downstream applications). This paper presents the moisture content, loss on ignition and biogas and methane production efficiency for bio-waste and for the seven types of waste that are the main constituents of selectively collected bio-waste (meat, other edible waste (dairy), fruits and vegetables, grass, leaves, branches and the <10 mm fraction). Data on the technological properties of bio-waste and its constituents may be of interest to a range of stakeholders. The average moisture content ranged from 41.9% (<10 mm fraction and others) to 84.4% (fruits and vegetables), and the average organic matter content of the dry weight of the waste ranged from 37.8% (<10 mm fraction and others) to 88.7% (edible constituents other than meat and fruits and vegetables). The bio-waste had an average moisture content of 71.3 ± 1.7% and loss on ignition of 68.6 ± 1.7%. Biogas production from selectively collected bio-waste ranged from 285 to 404 Ndm3∙kg−1 DM (mean: 347 ± 53 Ndm3∙kg−1 DM), and methane production ranged from 191 to 271 Ndm3∙kg−1 DM (mean: 215 ± 33 Ndm3∙kg−1 DM). [ABSTRACT FROM AUTHOR]

Objective: Mitragyna speciosa Korth is traditionally used in Thailand. They have a high level of antioxidant capacities and bioactive compounds, the potential to modulate rumen fermentation and decrease methane production. The aim of the study was to investigate the different levels of microencapsulated-Mitragyna leaves extracts (MMLE) supplementation on nutrient degradability, rumen ecology, microbial dynamics, and methane production in an in vitro study. Methods: A completely randomized design was used to assign the experimental treatments, MMLE was supplemented at 0%, 4%, 6%, and 8% of the total dry matter (DM) substrate. Results: The addition of MMLE significantly increased in vitro dry matter degradability both at 12, 24, and 48 h, while ammonia-nitrogen (NH3-N) concentration was improved with MMLE supplementation. The MMLE had the greatest propionate and total volatile fatty acid production when added with 6% of total DM substrate, while decreased the methane production (12, 24, and 48 h). Furthermore, the microbial population of cellulolytic bacteria and Butyrivibrio fibrisolvens were increased, whilst Methanobacteriales was decreased with MMLE feeding. Conclusion: The results indicated that MMLE could be a potential alternative plant-based bioactive compound supplement to be used as ruminant feed additives. [ABSTRACT FROM AUTHOR]

Background: Generally, the forages used in cow-calf and backgrounding cattle operations have low crude protein and high fiber concentration, limiting animal performance and increasing greenhouse gas emissions. Chlorella spp., a green microalga, shows promising potential to provide nutrients, especially nitrogen, to low-protein diets. However, information is limited regarding the effects of Chlorella spp. on the in vitro fermentation and methane (CH4) production of diets. Objective: To evaluate the effects of increasing inclusion levels of algae (Chlorella spp.) on ruminal in vitro fermentation profile and CH4 production of a corn silage-based diet. Methods: Incubations were conducted on three separate days using corn silage and gin trash as substrate (70:30 ratio, respectively). Treatments were control (without algae) and 1, 5, and 10% of algae inclusion in the substrate replacing the basal diet. Ruminal fluid was collected from two ruminally cannulated Angus crossbred steers fed ad libitum a corn silage and gin trash diet. Final pH, concentration of volatile fatty acids (VFA) and ammonia nitrogen (NH3-N), in vitro organic matter digestibility (IVOMD), total gas, and CH4 production were determined after 24 h of incubation. Variables were evaluated using the MIXED procedure of SAS software, and means were compared using orthogonal polynomial contrasts. Results: Algae inclusion linearly increased (p<0.01) the IVOMD. However, the final pH and concentration of VFA and NH3-N did not differ (p>0.05) among algae levels. Molar proportion of VFA and the acetate:propionate ratio was not affected (p>0.05) by increasing algae inclusion. Finally, total gas and CH4 production were not different (p>0.05) among treatments. Conclusion: The inclusion of Chlorella spp. does not modify the ruminal in vitro fermentation profile nor the CH4 production of a corn silage-based diet. [ABSTRACT FROM AUTHOR]

The objective was to evaluate the increasing use of garlic, sesame, and cinnamon oil in the production of CH4 in 60 d in vitro regrowth of Koronivia grass. The addition of 0, 2.5, 5.0, 5.0, 7.5, and 10 % garlic, cinnamon, or sesame oil was evaluated in an in vitro fermentation using a 60-d regrowth of Koronivia grass as substrate. The variables evaluated were cumulative CH4 production at 12, 24, 36, 36, 48, and 72 h; dry matter degradation (DMD), and CH4 production kinetics estimators (A= CH4 production potential, b= CH4 production rate constant, and k= lag time). The CH4 production and the DMD were analyzed with a completely randomized experimental design and orthogonal contrast. The estimators were subjected to a descriptive analysis. An increase of garlic oil and cinnamon linearly reduced CH4 production at 12, 24, 36, 48, and 72 h. The DMD decreased linearly with the use of any of the three oils (P<0.05). The highest value of A was obtained with 2.5 % garlic oil, and the highest value of k and b, with 10 % cinnamon oil. In conclusion, the use of garlic and cinnamon oils resulted in a linear decrease of Koronivia grass CH4 and Koronivia grass DMD under in vitro conditions. [ABSTRACT FROM AUTHOR]

Viruses have a potential to modify the ruminal digestion via infection and cell lysis of prokaryotes, suggesting that viruses are related to animal performance and methane production. This study aimed to elucidate the genome-based diversity of rumen viral communities and the differences in virus structure between individuals and cattle breeds and to understand how viruses influence on the rumen. To these ends, a metagenomic sequencing of virus-like particles in the rumen of 22 Japanese cattle, including Japanese Black (JB, n = 8), Japanese Shorthorn (n = 2), and Japanese Black sires × Holstein dams crossbred steers (F1, n = 12) was conducted. Additionally, the rumen viromes of six JB and six F1 that were fed identical diets and kept in a single barn were compared. A total of 8,232 non-redundant viral genomes (=5-kb length and =50% completeness), including 982 complete genomes, were constructed, and rumen virome exhibited lysogenic signatures. Furthermore, putative hosts of 1,223 viral genomes were predicted using tRNA and clustered regularly interspaced short palindromic repeat (CRISPR)-spacer matching. The genomes included 1 and 10 putative novel complete genomes associated with Fibrobacter and Ruminococcus, respectively, which are the main rumen cellulose-degrading bacteria. Additionally, the hosts of 22 viral genomes, including 2 complete genomes, were predicted as methanogens, such as Methanobrevibacter and Methanomethylophilus. Most rumen viruses were highly rumen and individual specific and related to rumen-specific prokaryotes. Furthermore, the rumen viral community structure was significantly different between JB and F1 steers, indicating that cattle breed is one of the factors influencing the rumen virome composition. [ABSTRACT FROM AUTHOR]

Methanol is a potential alternate liquid transportation fuel for blending with gasoline. Biochemical conversion of methane to methanol is a green process for methanol production. This paper reports biochemical methanol production using type I γ‐proteobacteria Methylotuvimicrobium buryatense, which has particular importance from the viewpoint of scalable biological gas to liquid processes for industrial application. A statistical design of experiments (at the serum bottle level) was used to optimize fermentation parameters. Enhancement in methanol accumulation was attempted using methanol dehydrogenase inhibitors. This was followed by a validation experiment run in a bioreactor at optimum conditions. At optimum conditions (pH = 7, phosphate concentration = 140 mM, temperature = 25°C) and optical density (600 nm) of 0.3, a methanol titer of 8.54 mM was achieved in 24 h (methane conversion = 20.8%). The addition of a methanol dehydrogenase inhibitor (0.5 mM Ethylenediaminetetraacetic acid) enhanced the methanol concentration to 10.37 mM. Experiments in a 3.7 L bioreactor using 1.68 bar headspace pressure and optical density (600 nm) of 0.1 yielded 23.7 mM methanol in 24 h (methane conversion = 47.8%). The methanol titers obtained using M. buryatense 5GB1C in 24 h fermentation are significantly higher than several previously reported methanotrophs. These results demonstrate the potential of M. buryatense 5GB1C for the biochemical synthesis of methanol. [ABSTRACT FROM AUTHOR]

Duckweed, a perennial and one of the smallest vascular plants, possesses significant potential as a co-substrate in methane fermentation. Nevertheless, the challenges associated with cultivating and breeding this vegetation on an industrial scale remain a subject of scrutiny. In this article, the authors present findings from a series of laboratory and outdoor tests aimed at formulating a comprehensive solution for the cultivation of duckweed on an industrial level. The proposed solutions encompass technical innovations and a year-round cultivation system for duckweed. These solutions are specifically tailored for small water and sewage management companies, with the primary objective of converting 100% of sludge into a valuable product and halting 100% of water circulation, by utilizing treated sewage. The overarching goal is to generate cost-effective, green energy, thereby providing the potential for energy independence for enterprises. This innovative approach not only addresses environmental concerns but also aligns with the economic viability of small-scale water and sewage management operations. [ABSTRACT FROM AUTHOR]

Sludge accounts for the highest percentage of waste emissions and needs to be treated efficiently for environmental issues, such as water problems, sanitation and CO2 emission. Although various processes for sludge treatment, such as dewatering, fermentation, drying, carbonization, composting etc., have been developed, effective sludge drying technique was investigated in this study, which can apply not only to organic, but also to inorganic sludge. Besides, the efficient sludge drying process has a potential to exceed the energy conversion efficiency of methane fermentation process by improving the drying efficiency. However, drying technique implemented in this study does not improve the efficiency of sludge drying equipment as in the traditional way, but accelerates sludge drying rate by changing the sludge properties itself to those suitable for drying by adding drying accelerator. In this experiment, resin emulsions were used as a drying accelerator, and sludge drying experiments were conducted using 30 different resin emulsions. The drying acceleration mechanism of resin addition sludge was also inferred by evaluating the change of the resin-addition sludge property. The results revealed that the physical properties of the resin have little influence on the drying acceleration, but the development of hydrophobicity associated with resin curing may have a significant effect on sludge drying acceleration. [ABSTRACT FROM AUTHOR]

Bioconversion of plant material with white-rot fungi has demonstrated improvements in in vitro digestibility, however, effects on rumen fermentation parameters and methane (CH4) production, when included as a dietary ingredient, are not clear. The aim of this study was to assess changes in rumen fermentation parameters and in vitro CH4 production by dietary inclusion of ryegrass-fescue hay biodegraded with P. ostreatus (H-PO) during 14 days of solid fermentation. The experiment used 2 diets with contrasting acid detergent fibre (aADFom) content which were added with 0, 3 and 6% H-PO. Substrates were incubated 3 times with sampling at 24 h. Results were analysed by ANOVA, and compared with Tukey's test and polynomial contrasts. Inclusion of H-PO at concentrations of 3 and 6% resulted in increased in vitro dry matter (DM) disappearance (IVDMD) by 10 and 12% respectively, whereas high concentrations of aADFom reduced IVDMD by 10% as compared to low aADFom. Methane production (mg/g DM incubated) and yield (mg/g DM degraded) were reduced by increasing aADFom and P. ostreatus biodegraded hay concentrations in the diets (p < 0.001) whereas concentrations of total short-chain fatty acids were not affected by the inclusion of biodegraded hay (p = 0.080) or aADFom concentration (p = 0.076). Increasing concentrations of biodegraded hay resulted in increased acetate (p < 0.001), and reduced propionate proportions (p = 0.021) but did not affect butyrate (p = 0.233). In conclusion the use of biodegraded hay as a pre-treated ingredient improved the utilisation of low and high fibre diets by increasing the in vitro disappearance, and decreasing CH4 emissions, without increasing the propionate proportion. The use of hay biodegraded with P. ostreatus (H-PO) improves the digestibility of ruminant diets. The use of H-PO decreases methane, and increases acetate production in in vitro conditions. The use of H-PO as an ingredient in ruminant diets could improve the sustainability of livestock systems. [ABSTRACT FROM AUTHOR]

Biochar could be a brilliant additive supporting the anaerobic fermentation process. However, it should be taken into account that in some cases it could also be harmful to microorganisms responsible for biogas production. The negative impact of carbon materials could be a result of an overdose of biochar, high biochar pH, increased arsenic mobility in the methane fermentation solution caused by the carbon material, and low porosity of some carbon materials for microorganisms. Moreover, when biochar is affected by an anaerobic digest solution, it could reduce the biodiversity of microorganisms. The purpose of the article is not to reject the idea of biochar additives to increase the efficiency of biogas production, but to draw attention to the properties and ways of adding these materials that could reduce biogas production. These findings have practical relevance for organizations seeking to implement such systems in industrial or local-scale biogas plants and provide valuable insights for future research. Needless to say, this study will also support the implementation of biogas technologies and waste management in implementing the idea of a circular economy, further emphasizing the significance of the research. [ABSTRACT FROM AUTHOR]

Seven red Canadian seaweeds (Callophyllis flabellulata, Graciliariopsis verrucosa, Mastocarpus papillatus, Mazzaella splendens, Mazzaella japonica, Palmaria mollis, and Prionitis lanceolata) and a positive control (Asparagopsis taxiformis) were selected to evaluate their chemical and elemental composition and their effects on in vitro fermentation and methane (CH4) production in an alfalfa hay or barley straw diet. The in vitro batch culture was conducted as a completely randomised design with a control (alfalfa hay or barley straw) and seven increasing concentrations of seaweed. Chemical and elemental composition varied greatly across seaweed genera. Increasing supplementation of A. taxiformis linearly decreased (P < 0.001) dry matter disappearance (DMD) and gas production (GP; mL, mL/g DMD) with CH4 production eliminated (P < 0.001) at 1.0% inclusion of A. taxiformis in both diets. Inclusion of Mastocarpus papillatus, Mazzaella japonica, Mazzaella splendens, Palmaria mollis, and Prionitis lanceolata increased (P ≤ 0.05) GP (mL/g DMD) at 0.5% and 1.0% in alfalfa diets. Graciliariopsis verrucosa linearly decreased (P = 0.01) CH4 production (mL/g DMD) in the straw diet, but no doses were different compared to the control. In conclusion, the Canadian red seaweeds examined in this study did not exhibit anti-methanogenic potential when incubated with alfalfa hay or barley straw. [ABSTRACT FROM AUTHOR]

A study to compare the rumen microbial community composition, functional potential of the microbiota, methane (CH4) yield, and rumen fermentation was conducted in adult male cattle and buffaloes fed on the same diet. A total of 41 phyla, 169 orders, 374 families, and 1,376 microbial genera were identified in the study. Bacteroidetes and Firmicutes were the two most dominant bacterial phyla in both cattle and buffaloes. However, there was no difference in the abundance of Bacteroidetes and Firmicutes in the rumen metagenome of cattle and buffaloes. Based on the abundance, the Proteobacteria was the 3rd largest phylum in the metagenome, constituting 18--20% in both host species. Euryarchaeota was the most abundant phylum of the methanogens, whereas Methanobacteriales and Methanobrevibacter were the most abundant orders and genera in both species. The methanogen abundances were not different between the two host species. Like the metagenome, the difference between the compositional and functional abundances (metagenome vs. metatranscriptome) of the Bacteroidetes and Firmicutes was not significant, whereas the proteobacteria were functionally less active than their metagenomic composition. Contrary to the metagenome, the Euryarchaeota was the 3rd most functional phylum in the rumen and constituted -15% of the metatranscriptome. Methanobacteriales were the most functional methanogens, accounting for more than 2/3rd of the total archaeal functionality. These results indicated that the methanogens from Euryarchaeota were functionally more active as compared to their compositional abundance. The CH4 yield (g/kg DMI), CH4 emission (g/kg DDM), dry matter (DM) intake, and rumen fermentation did not vary between the two host species. Overall, the study established a substantial difference between the compositional abundances and metabolic functionality of the rumen microbiota; however, feeding cattle and buffaloes on the same diet resulted in similar microbiota composition, metabolic functionality, and CH4 yield. Further studies are warranted to investigate the effect of different diets and environments on the composition and metabolic functionality of the rumen microbiota. [ABSTRACT FROM AUTHOR]

Plant secondary metabolites (PSMs) can potentially reduce ruminal methane formation. However, related to differences in their molecular structures, it is not yet clear what causes an anti-methanogenic effect. In an in vitro system simulating rumen fermentation, we investigated the impact of eight compounds with distinct chemical characteristics (gallic and salicylic acids, tannic acid, catechin, epicatechin, quercetin, rutin, and salicin) when added to a basal feed (maize silage) at a concentration of 12% of the feed dry matter. After 48 h of incubation in buffered rumen fluid, methane production was significantly lowered by quercetin (43%), tannic acid (39%) and salicylic acid (34%) compared to the control (maize silage alone) and without changes in total volatile fatty acid production during fermentation. No other PSM reduced methane formation as compared to control but induced significant differences on total volatile fatty acid production. The observed differences were related to lipophilicity, the presence of double bond and carbonyl group, sugar moieties, and polymerization of the compounds. Our results indicate the importance of distinct molecular structures of PSMs and chemical characteristics for methane lowering properties and volatile fatty acid formation. Further systematic screening studies to establish the structure–function relationship between PSMs and methane reduction are warranted. [ABSTRACT FROM AUTHOR]

This article presents examples of cogeneration systems, which are standard equipment for biogas installations, based on the production of heat and electricity. It has been shown that in the case of microgeneration, ease of servicing and low installation costs are crucial. Characteristic aspects of developing concepts for mobile installations (small scale) that produce biogas, often with a simple container structure that is ready to be located in the economic infrastructure of the agricultural industry, were indicated. Recommendations for the operation of micro-biogas models are presented, which have the greatest impact on the advisability of using agricultural waste for energy purposes. A characteristic farm was selected, which has a substrate necessary for the process of methane fermentation of slurry from pig farming. The cogenerator, which constitutes a potential energy demand from the point of view of Polish agriculture in the context of renewable energy production, was analyzed. The research goal was to adapt the cogenerator to the conditions existing on a farm, which should meet the technical and technological expectations for the process of managing the produced methane with a value of 80% in agricultural biogas. The assessment of the impact of the amount of biogas on the level of CO, NO, NO2 and PM emissions was carried out at a constant engine speed for various load levels; the percentage of biogas was changed from 40 to approximately 70–80%, i.e., until significant knocking combustion was detected in the tested engines. As a result, the existing control and control system for the operation of the cogeneration unit prevents the most effective mode of operation of the research installation as a prosumer micro-installation. When the AG20P biogas unit operated in parallel with the grid with an active power of up to 11.7 kW, the electricity produced by the unit met the adopted assumptions and requirements. What is new in this article is the use of a cogeneration unit that has been adapted to its functionality, taking into account the assessment of the prospects for optimizing the cogeneration system in the context of the use of renewable energy sources as agricultural biogas. The best method was to attempt to determine the operating conditions of the cogenerator to develop the optimization of a biogas cogeneration unit producing electricity and heat in a micro-installation for the needs of an individual farm. [ABSTRACT FROM AUTHOR]

The development of renewable energy sources is one of the most important paths for today's economy to follow. Currently, the process of obtaining energy from the combustion of methane extracted by methane fermentation is gaining importance. To improve its efficiency and the speed of the fermentation process and enzyme activation, this study analyzed the effect of the addition of zinc as a micronutrient to fermentation processes using corn silage. The zinc concentration in the fermenter required to stimulate fermentation processes was determined. Studies were conducted to determine inhibitory and toxic concentrations. The determination of the influence of zinc ions on the VFA profile and the value of the carbon-to-methane conversion coefficient is important for the economic aspects of obtaining biogas with the highest methane content. The carbon-to-methane conversion factor and the effect of the addition of zinc on the value of this factor were determined. During the course of the research, modern analytical chemistry methods and techniques were used. The purpose of this study was to determine the optimal concentration of zinc in the digester to maximize the methane yield of the fermentation process. [ABSTRACT FROM AUTHOR]

Using a wide range of organic substrates in the methane fermentation process enables efficient biogas production. Nonetheless, in many cases, the efficiency of electricity generation in biogas plant cogeneration systems is much lower than expected, close to the calorific value of the applied feedstock. This paper analyses the energy conversion efficiency in a 1 MWel agricultural biogas plant fed with corn silage or vegetable waste and pig slurry as a feedstock dilution agent, depending on the season and availability. Biomass conversion studies were carried out for 12 months, during which substrate samples were taken once a month. The total primary energy in the substrates was estimated in laboratory conditions by measuring the released heat (17,760 MWh·year−1), and, in the case of pig slurry, biochemical methane potential (BMP, (201.88 ± 3.21 m3·Mg VS−1). Further, the substrates were analysed in terms of their chemical composition, from protein, sugar and fat content to mineral matter determination, among other things. The results obtained during the study were averaged. Based on such things as the volume of the biogas, the amount of chemical (secondary) energy contained in methane as a product of biomass conversion (10,633 MWh·year−1) was calculated. Considering the results obtained from the analyses, as well as the calculated values of the relevant parameters, the biomass conversion efficiency was determined as the ratio of the chemical energy in methane to the (primary) energy in the substrates, which was 59.87%, as well as the electricity production efficiency, as the ratio of the electricity produced (4913 MWh·year−1) to the primary energy, with a 35% cogeneration system efficiency. The full energy conversion efficiency, related to electricity production, reached a low value of 27.66%. This article provides an insightful, unique analysis of energy conversion in an active biogas plant as an open thermodynamic system. [ABSTRACT FROM AUTHOR]

The aim of the experiment was to study the use of yucca extract with different concentrate to coarse ratios to reduce methane production. This study included four experiments to investigate the interaction between yucca extract and the ratio of dietary concentrate to concentrate on methane production in vitro fermentation. In trials 1, 2, and 3, 0, 55, 110, 220, and 440 mg/kg of yucca extract were added to the low concentrate to coarse ratio (10∶90), medium concentrate to concentrate to coarse ratio (50∶50) and high concentrate to coarse ratio (90∶10) diets, respectively. In experiment 4, yucca extract group (110 mg/kg) was added to the fermentation substrate of low, medium and high concentrate to coarse ratio diets. The results showed as follows: ① in trials 1, 2, and 3, 110 mg/kg yucca extract had the most obvious inhibitory effect on methane in the low, medium and high concentrate to concentrate ratio diets (P<0.05), and excessive yucca extract (440 mg/kg) could decrease gas yield and increase delay time (P<0.05); ② trial 4: there was no interaction between yucca extract and concentrate to concentrate to coarse ratio in affecting methane and rumen fermentation (P>0.10). According to the above results, yucca extract can significantly inhibit the methane production in vitro of different concentrate to concentrate to coarse ratio diets, and the optimal dosage is 110 mg/kg. [ABSTRACT FROM AUTHOR]

Anaerobic wastewater treatment is, in many cases, a justified alternative to typical activated sludge processes, from a technological, economic, and ecological point of view. The optimisation of fermentation reactors is primarily concerned with increasing the biodegradation of organic compounds and biogas production, as well as improving efficiency in the removal of nitrogen and phosphorus compounds. The aim of the research was to determine the impact of using low-cost recycled filling on the efficiency of treating real confectionery wastewater in a vertical anaerobic labyrinth flow bioreactor. The experiments focused on selecting the organic loading rate that would allow for the effective biodegradation and removal of pollutants, as well as the efficient production of biomethane. It was found that the tested reactor can operate efficiently at a maximum organic loading rate (OLR) of 7.0–8.0 g of chemical oxygen demand (COD)/L·d. In this OLR range, high efficiency was guaranteed for both wastewater treatment and biogas production. However, increasing the OLR value to 8.0 g COD/L·d had a significant negative effect on the methane (CH4) content in the biogas. The most efficient variants achieved a biodegradation efficiency of around 90% of the organic compounds, a CH4 content of over 70% in the biogas, and a biogas yield of over 400 L/kg of COD removed. A significant influence of the applied OLR on the ratio of free organic acids (FOS) to total alkaline capacity (TAC) and pH was observed, as well as a strong correlation of these indicators with the specific biogas yield and CH4 content. The application of a solution based on the use of a hybrid system of anaerobic granulated sludge and an anaerobic filter resulted in an efficient treatment process and an almost complete elimination of suspensions from the wastewater.

Simple Summary: This in vitro study was undertaken to assess the effects of seven biochars (four commercial and three locally engineered) on rumen microbial fermentation and methane production. The biochars were produced via the pyrolysis of different biomass sources and differed in their chemical and physical properties. They were evaluated at 1%, 2%, or 5% of the substrate's dry matter using batch cultures of ruminal fluid (with 24 h incubation). Despite the contrasting physical and chemical characteristics of the biochars evaluated, neither rumen fermentation (pH, volatile fatty acids, and ammonia-nitrogen) nor methane production were affected. At the examined doses and under the experimental conditions, biochar was ineffective, and it is not a viable option for mitigating enteric methane production. In recent years, interest in using biochar as feed additives to mitigate enteric methane (CH4) emissions from ruminants has increased. It has been suggested that the mitigating potential of biochar is influenced by its physical (e.g., porosity-related) and chemical (e.g., redox-potential-related) properties. Thus, the aim of this in vitro study was to evaluate the effects of commercial or locally engineered biochars, produced from different biomass sources and differing in their physical and chemical characteristics, on rumen fermentation and CH4 production. For this purpose, a 24 h batch culture of ruminal fluid incubations was conducted in a complete randomized block design (repeated three times) that included a negative control (no additive), a positive control (monensin, 10 mg/mL), and four commercial and three locally engineered biochars, each evaluated at 1%, 2%, or 5% of the substrate's (i.e., the total mixed ration) dry matter. The evaluated biochars greatly differ in their chemical (i.e., moisture, ash, pH, redox potential, volatiles, carbon, fixed carbon, hydrogen, and sulfur) and physical (i.e., fine particles < 250 µm, bulk density, true density, porosity, electrical conductivity, specific surface area, and absorbed CO2) properties. Despite these differences and compared with the negative control, none of the biochars evaluated (regardless of the inclusion rate) influenced gas and CH4 production, volatile fatty acid characteristics (total concentration and profile), or ammonia-nitrogen (NH3-N) concentrations. As expected, monensin (i.e., the positive control) decreased (p < 0.05) CH4 production mainly because of a decreased (p < 0.05) acetate-to-propionate ratio. The results of this study reveal that despite the large differences in the physical and chemical properties of the biochars evaluated, their inclusion at different rates in vitro failed to modify rumen fermentation and decrease CH4 production. Based on these in vitro findings, it was concluded that biochar does not represent a viable strategy for mitigating enteric CH4 emissions. [ABSTRACT FROM AUTHOR]

The aim of the publication was to analyze investments in biogas plants with a cogeneration unit for an average size dairy farm. The basis for the calculation was the use of cow manure as the only substrate in methane fermentation. The economic balance also includes ecological and service aspects. The study also shows how much energy and quality potential is lost due to improper manure management and what impact a single farm with dairy cows has on the emission of carbon dioxide equivalent. It has been estimated that as a result of improper storage of manure, even 2/3 of its fertilizing, energy and economic value can be lost, while causing damage to the environment. It has been estimated that for a single farm with 100 cows, without government mechanisms subsidizing investments in RES, the payback period exceeds 15 years, and the Return of Capital Employed is slightly more than 6%. [ABSTRACT FROM AUTHOR]

Simple Summary: Methane is a gas that ruminants naturally release during digestion, and it is a significant contributor to global warming. In efforts to reduce the environmental impact of livestock farming, we explored a red macroalga called Bonnemaisonia hamifera. This macroalga was collected from the shores of Sweden and used in an in vitro digestion experiment to evaluate its effects on ruminal fermentation and methane production from dairy cows. The study examined different inclusion levels of the macroalga in grass silage. We noticed an increase in the proportion of propionate in rumen fluid and a reduction in methane production with inclusion of the macroalga. This is important because reducing methane emissions from ruminants would be beneficial for the environment. B. hamifera exhibited antioxidant properties, which could be beneficial for the animals. In conclusion, this study shows that B. hamifera from Sweden has the potential to make livestock farming more eco-friendly by decreasing methane gas emissions. Researchers have been exploring seaweeds to reduce methane (CH4) emissions from livestock. This study aimed to investigate the potential of a red macroalga, B. hamifera, as an alternative to mitigate CH4 emissions. B. hamifera, harvested from the west coast of Sweden, was used in an in vitro experiment using a fully automated gas production system. The experiment was a randomized complete block design consisting of a 48 h incubation that included a control (grass silage) and B. hamifera inclusions at 2.5%, 5.0%, and 7.5% of grass silage OM mixed with buffered rumen fluid. Predicted in vivo CH4 production and total gas production were estimated by applying a set of models to the gas production data and in vitro fermentation characteristics were evaluated. The results demonstrated that the inclusion of B. hamifera reduced (p = 0.01) predicted in vivo CH4 and total gas productions, and total gas production linearly decreased (p = 0.03) with inclusion of B. hamifera. The molar proportion of propionate increased (p = 0.03) while isovalerate decreased (p = 0.04) with inclusion of B. hamifera. Chemical analyses revealed that B. hamifera had moderate concentrations of polyphenols. The iodine content was low, and there was no detectable bromoform, suggesting quality advantages over Asparagopsis taxiformis. Additionally, B. hamifera exhibited antioxidant activity similar to Resveratrol. The findings of this study indicated that B. hamifera harvested from temperate waters of Sweden possesses capacity to mitigate CH4 in vitro. [ABSTRACT FROM AUTHOR]

Spent coffee waste is the most common by-product of coffee processing, and it has the potential to be used as a source of organic compounds for ruminant diets. The objective of this study was to evaluate the optimal inclusion level and method for using spent coffee waste (SCW) as a ruminant feed and investigate its effects on rumen fermentation characteristics and methane (CH4) production. The present in vitro batch culture study was conducted using two different experimental designs. The first experimental design (TRIAL. 1) was performed using a control diet of 500 mg of fresh matter basal diet (60% hay/40% concentrate), with SCW being used as a feed additive at 1%, 10% and 20% of the substrate. The second experimental design was performed using the same control diet, with spent coffee waste replacing either part of the hay (TRIAL. 2) or some of the concentrate mixture (TRIAL. 3) at four different dosages (30:70, 50:50, 70:30 and 100). When SCW was supplemented as a feed additive, there were increases in the production of volatile fatty acids and gas; however, it did not show any suppressive effects on CH4 production. In contrast, when SCW was included as a replacement for hay or concentrate, there were significant reductions in CH4 production with increasing levels of SCW inclusion. These reductions in CH4 production were accompanied by negative effects on nutrient digestibility and total volatile fatty acid production. These findings demonstrate that SCW could potentially be used as a prebiotic feed additive. Additionally, when SCW is used as a replacement for silage at 70:30 and 50:50 dosages appear to be feasible as a substitute for animal feed (hay and concentrate). [ABSTRACT FROM AUTHOR]

Sewage sludge is regarded by wastewater treatment plants as problematic, from a financial and managerial point of view. Thus, a variety of disposal routes are used, but the most popular is methane fermentation. The proportion of macromolecular compounds in sewage sludges varies, and substrates treated in methane fermentation provide different amounts of biogas with various quality and quantity. Depending on the equipment and financial capabilities for methane fermentation, different methods of sewage sludge pretreatment are available. This review presents the challenges associated with the recalcitrant structure of sewage sludge and the presence of process inhibitors. We also examined the diverse methods of sewage sludge pretreatment that increase methane yield. Moreover, in the field of biological sewage sludge treatment, three future study propositions are proposed: improved pretreatment of sewage sludge using biological methods, assess the changes in microbial consortia caused with pretreatment methods, and verification of microbial impact on biomass degradation. [ABSTRACT FROM AUTHOR]

The aim of this study was to compare the differences of dietary tea leaves (TL) and tea residue (TR) inclusion on rumen fermentation characteristics and to explore whether TR could be an alternative feedstuff of ruminants. For these purposes, seven treatments consisted of two inclusion types (TL vs. TR) and three inclusion levels (g/g of dry matter basis) of 10% (TL10/TR10), 20% (TL20/TR20), and 30% (TL30/TR30) in each inclusion type, plus control group with inclusion of 0% (CON) were designed, with four replicates in each group, to conduct an in vitro ruminal fermentation test. Results showed that the contents of crude protein, neutral detergent fiber, and acid detergent fiber were higher in TR than TL, while TL contained more ether extract and crude ash than TR. Interaction effects between inclusion type and inclusion level were observed in concentrations of isobutyrate and microbial crude protein (MCP), as well as in gas production and digestibility of organic matter. Fermentation characteristics were significantly influenced by TL and TR depending on the inclusion level, except for the concentration of total branched-chain volatile fatty acid. These significant differences of fermentation characteristics due to inclusion level mainly focused on CON and tea inclusion, with higher values in CON than TR or TL groups. The total gas production during the 48-h incubation showed no differences among CON, TL10, and TR10. The inclusion of TR and TL decreased the production of methane. The concentration of MCP in CON, TR10 and TR30 was lower than TR20 and all TL groups. In conclusion, dietary inclusion of TR and TL possessed equivalent effect on rumen fermentation characteristics and methane production, substituting diet with TR or TL for over 10% would inhibit rumen fermentation despite positive effects in TR20 and all TL groups regarding more MCP and less methane production. This study indicates that special attention should be paid to the inclusion level of TR and TL when considering them as alternative feedstuffs of ruminants. Further in vivo study is needed to evaluate the applicability of tea residue as a feedstuff for production of ruminants. [ABSTRACT FROM AUTHOR]