1. Reaction behaviors of iron-coke interface during hydrogen-rich smelting in a blast furnace.
- Author
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Lan, Chenchen, Sun, Qirong, Shao, Jiannan, Zhang, Shuhui, Liu, Ran, Lu, Jianguang, Liu, Hao, and Lyu, Qing
- Subjects
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CONTACT angle , *BLAST furnaces , *CARBON dioxide , *WETTING , *PERMEABILITY , *SMELTING furnaces , *CARBURIZATION , *COKE (Coal product) - Abstract
To further improve the basic theory of blast furnace hydrogen-rich smelting and provide a reference for blast furnace hydrogen-rich production, the influences of different conditions on the contact angle and carburization amount of the iron‒coke interface were measured using iron‒coke interface reaction experiments, and the erosion of the three-dimensional morphology of the coke surface by the iron‒coke interface reaction process was analysed. As the degree of coke dissolution increased, the iron‒coke interface contact angle increased, and the amount of carburization decreased. The change in the interface contact angle and carburization amount between iron and coke after reacting with H 2 O was greater than that after reacting with CO 2 , and the interface reaction rate constant and carburization amount were lower for H 2 O than CO 2. When the reaction time increased by 1 min, the differences in the contact angle and carburization amount between the two atmospheres increased by 0.12° and 0.013%, respectively. This improved the permeability of the metal iron for its penetration in the coke layer and was beneficial for stable production. An increase in the reaction temperature and a decrease in the initial carbon mass fraction (w (C)) of metallic iron both increased the carburization rate at the iron‒coke interface, reduced the equilibrium contact angle, improved wettability, and caused severe erosion of the carbon matrix structure on the coke surface. When the temperature exceeded 1673 K, the metal iron could undergo a violent carburization process with coke surface 3, resulting in a wetting phenomenon. The initial w (C) of metallic iron increased by 1%, and the equilibrium contact angle of the iron‒coke interface increased by approximately 3.32°. [Display omitted] • Analyse the interface behavior between iron and coke after reacting with H 2 O and CO 2. • The surface of coke after reacting with H 2 O has poorer wettability with iron. • The effect of various factors on iron-coke wettability was quantitatively analysed. [ABSTRACT FROM AUTHOR]
- Published
- 2024
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