1. Natural Occurrence of Mycotoxin-Producing Fusaria in Market-Bought Peruvian Cereals: A Food Safety Threat for Andean Populations
- Author
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Pascal Pineau, Stéphane Bertani, Nadia Ponts, Pedro Vásquez-Ocmín, Juan Pablo Cerapio, Eloy Ruiz, Sylvain Chéreau, Florence Richard-Forget, Sandro Casavilca-Zambrano, Laetitia Pinson-Gadais, Christine Ducos, Unité de recherche Mycologie et Sécurité des Aliments (MycSA), Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Pharmacochimie et Biologie pour le Développement (PHARMA-DEV), Université Toulouse III - Paul Sabatier (UT3), Université Fédérale Toulouse Midi-Pyrénées-Université Fédérale Toulouse Midi-Pyrénées-Institut de Chimie de Toulouse (ICT-FR 2599), Institut National Polytechnique (Toulouse) (Toulouse INP), Université Fédérale Toulouse Midi-Pyrénées-Université Fédérale Toulouse Midi-Pyrénées-Centre National de la Recherche Scientifique (CNRS)-Institut de Recherche pour le Développement (IRD)-Université Toulouse III - Paul Sabatier (UT3), Université Fédérale Toulouse Midi-Pyrénées-Institut de Chimie du CNRS (INC)-Institut National Polytechnique (Toulouse) (Toulouse INP), Université Fédérale Toulouse Midi-Pyrénées-Centre National de la Recherche Scientifique (CNRS)-Institut de Recherche pour le Développement (IRD)-Institut de Chimie du CNRS (INC)-Institut de Recherche pour le Développement (IRD), Organisation Nucléaire et Oncogenèse / Nuclear Organization and Oncogenesis, Institut Pasteur [Paris]-Institut National de la Santé et de la Recherche Médicale (INSERM), Instituto Nacional de Enfermedades Neoplasicas [Lima, Pérou] (INEN), This research was funded by the French National Alliance for Life Sciences and Health, grant number ENV201408. S.B. has received funding from the European Union’s Horizon 2020 Framework program under the Marie Skłodowska-Curie Actions, agreement number 823935. P.V.O. was supported by a postdoctoral fellowship from the French National Research Institute for Sustainable Development (IRD) (04077858). JPC was a recipient of a doctoral fellowship from the Peruvian National Council for Science and Technology (212-2015-FONDECYT)., and European Project: 823935,H2020-MSCA-RISE-2018,COCLICAN(2018)
- Subjects
MESH: Dietary Exposure ,MESH: Zea mays ,MESH: Food Supply ,Health, Toxicology and Mutagenesis ,[SDV]Life Sciences [q-bio] ,lcsh:Medicine ,Toxicology ,MESH: Risk Assessment ,Food Supply ,Dietary Exposure ,chemistry.chemical_compound ,Fusarium ,Peru ,2. Zero hunger ,0303 health sciences ,education.field_of_study ,MESH: Fusarium ,biology ,Commerce ,04 agricultural and veterinary sciences ,040401 food science ,3. Good health ,corn ,MESH: Edible Grain ,[SDE]Environmental Sciences ,Population ,Trichothecene ,MESH: Consumer Product Safety ,MESH: Mycotoxins ,Risk Assessment ,Zea mays ,Article ,03 medical and health sciences ,0404 agricultural biotechnology ,purl.org/pe-repo/ocde/ford#2.11.01 [https] ,Fumonisins B ,Fusarium toxins ,Humans ,[SDV.BBM]Life Sciences [q-bio]/Biochemistry, Molecular Biology ,education ,Mycotoxin ,MESH: Peru ,MESH: Food Microbiology ,030304 developmental biology ,MESH: Humans ,Potential risk ,business.industry ,lcsh:R ,Mycotoxins ,biology.organism_classification ,Food safety ,MESH: Commerce ,[SDV.BV.AP]Life Sciences [q-bio]/Vegetal Biology/Plant breeding ,chemistry ,Consumer Product Safety ,Food Microbiology ,business ,Edible Grain ,[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition - Abstract
Consumption of cereals contaminated by mycotoxins poses health risks. For instance, Fumonisins B, mainly produced by Fusarium verticillioides and Fusarium proliferatum, and the type B trichothecene deoxynivalenol, typically produced by Fusarium graminearum, are highly prevalent on cereal grains that are staples of many cultural diets and known to represent a toxic risk hazard. In Peru, corn and other cereals are frequently consumed on a daily basis under various forms, the majority of food grains being sold through traditional markets for direct consumption. Here, we surveyed mycotoxin contents of market-bought grain samples in order to assess the threat these mycotoxins might represent to Peruvian population, with a focus on corn. We found that nearly one sample of Peruvian corn out of six was contaminated with very high levels of Fumonisins, levels mostly ascribed to the presence of F. verticillioides. Extensive profiling of Peruvian corn kernels for fungal contaminants could provide elements to refine the potential risk associated with Fusarium toxins and help define adapted food safety standards. This research was funded by the French National Alliance for Life Sciences and Health, grant number ENV201408. S.B. has received funding from the European Union's Horizon 2020 Framework program under the Marie Sklodowska-Curie Actions, agreement number 823935. P.V.O. was supported by a postdoctoral fellowship from the French National Research Institute for Sustainable Development (IRD) (04077858). JPC was a recipient of a doctoral fellowship from the Peruvian National Council for Science and Technology (212-2015-FONDECYT).
- Published
- 2021
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