327 results on '"MELUCCI, DORA"'
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2. Rapid and green discrimination of bovine milk according to fat content, thermal treatment, brand and manufacturer via colloidal fingerprinting
3. Analytical comparison between batch and continuous direct compression processes for pharmaceutical manufacturing using an innovative UV–Vis reflectance method and chemometrics
4. Quantification of Recycled PET in Commercial Bottles by IR Spectroscopy and Chemometrics
5. New polluting metals. Quantification in herbal medicines by voltammetric and spectroscopic analytical methods
6. Rapid and green discrimination of bovine milk according to fat content, thermal treatment, brand and manufacturer via colloidal fingerprinting
7. Rapid discrimination of Italian Prosecco wines by head-space gas-chromatography basing on the volatile profile as a chemometric fingerprint
8. Checking syrup adulteration of honey using bioluminescent bacteria and chemometrics
9. Botanical traceability of unifloral honeys by chemometrics based on head-space gas chromatography
10. Phytochemicals Recovery from Grape Pomace: Extraction Improvement and Chemometric Study
11. Rapid direct analysis to discriminate geographic origin of extra virgin olive oils by flash gas chromatography electronic nose and chemometrics
12. Extraction Improvement and Chemometric Study
13. Extracting Information and Enhancing the Quality of Separation Data: A Review on Chemometrics-Assisted Analysis of Volatile, Soluble and Colloidal Samples
14. Self-organizing maps as a data-driven approach to elucidate the packing motifs of perylene diimide derivatives
15. Quantification of Recycled Pet in Commercial Bottles by IR Spectroscopy and Chemometrics
16. A Green Analytical Method Combined with Chemometrics for Traceability of Tomato Sauce Based on Colloidal and Volatile Fingerprinting
17. Characteristics, comorbidities and laboratory measures associated with disease severity and poor prognosis in young and elderly patients with COVID-19 admitted to medical wards in Emilia-Romagna region, Italy: a multicentre retrospective study.
18. Floristic diversity in different urban ecological niches of a southern European city
19. Trace level voltammetric determination of heavy metals and total mercury in tea matrices (Camellia sinensis)
20. Effects of environmental parameters and their interactions on the spreading of SARS-CoV-2 in North Italy under different social restrictions. A new approach based on multivariate analysis
21. Multivariate calibration in differential pulse stripping voltammetry using a home-made carbon-nanotubes paste electrode
22. Voltammetric determination of ultra-trace total mercury and toxic metals in meals
23. The Design of Experiment as a Tool to Model Plant Trace-Metal Bioindication Abilities
24. An Authentication Study on Grappa Spirit: The Use of Chemometrics to Detect a Food Fraud
25. Thallium: A Polluting Metal of New Generation. Its Voltammetric Determination in Herbal Medicines in Presence of Metal Interferences
26. Voltammetric method for ultra-trace determination of total mercury and toxic metals in vegetables. Comparison with spectroscopy
27. Optimization of analytical procedures for the simultaneous voltammetric determination of total Hg(II) in presence of Cu(II) in environmental matrices
28. Behaviour of phospholipids in analytical reactive pyrolysis
29. Inorganic Elements in Mytilus galloprovincialis Shells: Geographic Traceability by Multivariate Analysis of ICP-MS Data
30. Multianalyte voltammetric determination of traffic-linked metals in marine organisms employed as pollution bio-monitors.
31. L’uso dei risultati del Questionario di Percezione delle Competenze Strategiche (QPCS) nell’ambito di un percorso di orientamento in ingresso con studenti universitari. L’esperienza del Piano Lauree Scientifiche (PLS) – Chimica dell’Università di Bologna
32. Sequential voltammetric determination of trace metals in meals
33. Determination of platinum-group metals and lead in vegetable environmental bio-monitors by voltammetric and spectroscopic techniques: critical comparison
34. Biocompatible channels for field-flow fractionation of biological samples: correlation between surface composition and operating performance
35. Coupling gravitational and flow field-flow fractionation, and size-distribution analysis of whole yeast cells
36. Rapid In Situ Repeatable Analysis of Drugs in Powder Form Using Reflectance Near–Infrared Spectroscopy and Multivariate Calibration
37. Production of Antioxidant Molecules in Polygonum aviculare (L.) and Senecio vulgaris (L.) under Metal Stress: A Possible Tool in the Evaluation of Plant Metal Tolerance
38. Organic molecular markers and source contributions in a polluted municipality of north-east Italy: Extended PCA-PMF statistical approach
39. Multianalyte voltammetric determination of traffic-linked metals in marine organisms employed as pollution bio-monitors
40. THE RESULTS OF QPCS AS PART OF AN ENTRY GUIDANCE WITH UNIVERSITY STUDENTS. THE EXPERIENCE OF THE SCIENTIFIC DEGREES PLAN (PLS) - CHEMISTRY OF THE UNIVERSITY OF BOLOGNA
41. DESIGN AND DEVELOPMENT OF A CHEMISTRY VIDEO-GAME FOR HIGH SCHOOL STUDENTS’ SELF-EVALUATION. THE EXPERIENCE OF THE SCIENTIFIC DEGREES PLAN (PLS) - CHEMISTRY
42. Field-flow fractionation of cells with chemiluminescence detection
43. Characterization of winemaking yeast by cell number–size distribution analysis through flow field-flow fractionation with multi-wavelength turbidimetric detection
44. Electrostatic precipitation and electrothermal atomic absorption spectroscopy
45. Hyperlayer hollow-fiber flow field-flow fractionation of cells
46. ATR-FTIR Spectroscopy, a New Non-Destructive Approach for the Quantitative Determination of Biogenic Silica in Marine Sediments
47. Novel MIPs-Parabens based SPE Stationary Phases Characterization and Application
48. A Quick and Efficient Non-Targeted Screening Test for Saffron Authentication: Application of Chemometrics to Gas-Chromatographic Data
49. Quantifying API polymorphs in formulations using X-ray powder diffraction and multivariate standard addition method combined with net analyte signal analysis
50. Seasonal changes in amino acids and phenolic compounds in fruits from hybrid cross populations of American grapes differing in disease resistance
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