534 results on '"MCLAUCHLIN, J."'
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2. An assessment of the microbiological quality of lightly cooked food (including sous-vide) at the point of consumption in England
3. Listeriosis
4. Whole genome sequencing improved case ascertainment in an outbreak of Shiga toxin-producing Escherichia coli O157 associated with raw drinking milk
5. Investigation of an outbreak of vomiting in nurseries in South East England, May 2012
6. Microbiological Quality of Ready-to-Eat Salad Products Collected from Retail and Catering Settings in England during 2020 to 2021
7. Defining pathogenic verocytotoxin-producing Escherichia coli (VTEC) from cases of human infection in the European Union, 2007–2010
8. An assessment of the microbiological quality and safety of raw drinking milk on retail sale in England
9. Microbiological aspects of public health planning and preparedness for the 2012 Olympic Games
10. Detection and molecular characterization of Livestock‐Associated MRSA in raw meat on retail sale in North West England
11. Evaluation of hygiene practices in catering premises at large-scale events in the UK: Identifying risks for the Olympics 2012
12. Assessment of the Microbiological Quality and Safety of Unpasteurized Milk Cheese for Sale in England between 2019 and 2020
13. Neonatal cross-infection due to Listeria monocytogenes
14. Scombrotoxic fish poisoning
15. An assessment of the microbiological safety of fresh whole-leaf herbs from retail premises in the United Kingdom with a focus on Salmonella spp.
16. A follow-up study of hygiene in catering premises at large-scale events in the United Kingdom
17. Human Listeriosis in Britain, 1967-85, a Summary of 722 Cases. 2. Listeriosis in Non-Pregnant Individuals, a Changing Pattern of Infection and Seasonal Incidence
18. Human Listeriosis in Britain, 1967-85, a Summary of 722 Cases. 1. Listeriosis during Pregnancy and in the Newborn
19. The Contamination of Paté by Listeria monocytogenes in England and Wales in 1989 and 1990
20. Listeriosis associated with pre-prepared sandwich consumption in hospital in England, 2017
21. Listeriosis associated with pre-prepared sandwich consumption in hospital in England, 2017
22. Detection by PCR of eight groups of enteric pathogens in 4,627 faecal samples: re-examination of the English case-control Infectious Intestinal Disease Study (1993–1996)
23. Response to the Specialist Cheesemakers Association on ‘Microbiological quality of raw drinking milk and unpasteurised dairy products: results from England 2013–2019’
24. Listeriosis associated with pre-prepared sandwich consumption in hospital in England, 2017
25. Blinded application of microscopy, bacteriological culture, immunoassays and PCR to detect gastrointestinal pathogens from faecal samples of patients with community-acquired diarrhoea
26. Listeria monocytogenes in Cooked Chicken: Detection of an Outbreak in the United Kingdom (2016 to 2017) and Analysis of L. monocytogenes from Unrelated Monitoring of Foods (2013 to 2017)
27. Contributors
28. Coryneform bacteria, listeria and erysipelothrix
29. Listeriosis
30. Microbiological aspects of public health planning and preparedness for the 2012 Olympic Games
31. Microbiological Quality of Cooked Chicken: Results of Monitoring in England (2013 to 2017)
32. Microbiological quality of raw drinking milk and unpasteurised dairy products: results from England 2013–2019
33. Human foodborne listeriosis in England and Wales, 1981 to 2015
34. The increasing prevalence of listeriosis—what are we missing?
35. Listeria
36. Aspects of field resistance of the potato to late blight (Phytophthora infestans (Mont.) de Bary)
37. The epidemiology and laboratory diagnosis of Listeria monocytogenes infections in humans
38. Amplified Fragment Length Polymorphism (AFLP)—Application for DNA Fingerprinting
39. Surveillance of Cryptosporidiosis: Progressive Approaches
40. The Problem with Cryptosporidium in Swimming Pools
41. Multilocus genetic analysis of Cryptosporidium in naturally contaminated bivalve molluscs
42. Genetic analysis of Cryptosporidium from 2414 humans with diarrhoea in England between 1985 and 2000
43. A case of infant botulism with a possible link to infant formula milk powder: evidence for the presence of more than one strain of Clostridium botulinum in clinical specimens and food
44. Detection of viral, bacterial and parasitological RNA or DNA of nine intestinal pathogens in faecal samples archived as part of the Infectious Intestinal Disease Study: assessment of the stability of target nucleic acid: P1318
45. Detection and identification by real time PCR/RFLP analyses of Cryptosporidium species from human faeces
46. Application of real-time PCR assay to detect fragments of the Clostridium botulinum types A, B and E neurotoxin genes for public health microbiology
47. Improved diagnosis of listeriosis by real-time TaqMan-based PCR
48. Distribution of serovars ofListeria monocytogenes isolated from different categories of patients with listeriosis
49. Blinded evaluation of DNA extraction and genotyping of stained Cryptosporidium on glass slides
50. An investigation into the microflora of heroin
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