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36 results on '"MCC-Spain"'

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1. Residential proximity to industrial pollution sources and colorectal cancer risk: A multicase-control study (MCC-Spain)

2. Association between Polyphenol Intake and Gastric Cancer Risk by Anatomic and Histologic Subtypes: MCC-Spain.

3. Tumour characteristics and survivorship in a cohort of breast cancer: the MCC-Spain study.

4. Fatty acid intake and breast cancer in the Spanish multicase–control study on cancer (MCC-Spain).

5. Domain-specific patterns of physical activity and risk of breast cancer sub-types in the MCC-Spain study.

6. Compositional analysis of dietary patterns.

7. Dietary Inflammatory Index, Dietary Non-Enzymatic Antioxidant Capacity, and Colorectal and Breast Cancer Risk (MCC-Spain Study)

8. Flavonoids and the Risk of Gastric Cancer: An Exploratory Case-Control Study in the MCC-Spain Study

9. Chemical quality of tap water in Madrid: multicase control cancer study in Spain (MCC-Spain).

10. [Family history of first degree as a risk factor for colorectal cancer]

11. Family history of first degree as a risk factor for colorectal cancer

12. Risk of gastric cancer in the environs of industrial facilities in the MCC-Spain study

13. Prostate cancer genetic propensity risk score may modify the association between this tumour and type 2 diabetes mellitus (MCC-Spain study)

14. Adequacy of early-stage breast cancer systemic adjuvant treatment to Saint Gallen-2013 statement: the MCC-Spain study

15. Risk of gastric cancer in the environs of industrial facilities in the MCC- Spain study*

16. Validation of self-reported perception of proximity to industrial facilities: MCC-Spain study

17. Association between Polyphenol Intake and Gastric Cancer Risk by Anatomic and Histologic Subtypes: MCC-Spain

18. Fatty acid intake and breast cancer in the Spanish multicase-control study on cancer (MCC-Spain)

19. Residential proximity to industrial pollution sources and colorectal cancer risk: a multicase-control study (MCC-Spain)

20. [Family history of first degree as a risk factor for colorectal cancer].

21. Flavonoids and the Risk of Gastric Cancer: An Exploratory Case-Control Study in the MCC-Spain Study

22. Flavonoids and the Risk of Gastric Cancer: An Exploratory Case-Control Study in the MCC-Spain Study

23. Compositional analysis of dietary patterns

24. Dietary inflammatory index, dietary non-enzymatic antioxidant capacity, and colorectal and breast cancer risk (MCC-Spain Study)

25. Cohort profile: the MCC-Spain follow-up on colorectal, breast and prostate cancers: study design and initial results

26. Validating a breast cancer score in Spanish women. The MCC-Spain study

27. Evaluating the Association between Artificial Light-at-Night Exposure and Breast and Prostate Cancer Risk in Spain (MCC-Spain Study)

28. Possible role of chondroitin sulphate and glucosamine for primary prevention of colorectal cancer. Results from the MCC-Spain study

29. Residential proximity to industrial pollution sources and colorectal cancer risk: A multicase-control study (MCC-Spain).

30. Validation of self-reported perception of proximity to industrial facilities: MCC-Spain study.

31. Association between Polyphenol Intake and Gastric Cancer Risk by Anatomic and Histologic Subtypes: MCC-Spain

32. Perinatal and childhood factors and risk of prostate cancer in adulthood: MCC-Spain case-control study

33. Dietary Inflammatory Index, Dietary Non-Enzymatic Antioxidant Capacity, and Colorectal and Breast Cancer Risk (MCC-Spain Study).

34. Cohort profile: the MCC-Spain follow-up on colorectal, breast and prostate cancers: study design and initial results.

35. Flavonoids and the Risk of Gastric Cancer: An Exploratory Case-Control Study in the MCC-Spain Study.

36. Perinatal and childhood factors and risk of prostate cancer in adulthood: MCC-Spain case-control study.

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