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7. Reviews

15. An analysis of potential barriers and enablers to regulating the television marketing of unhealthy foods to children at the state government level in Australia

16. Knowledge exchange in the Pacific: The TROPIC (Translational Research into Obesity Prevention Policies for Communities) project

17. Process evaluation of a community-based adolescent obesity prevention project in Tonga

21. Knowledge-exchange in the Pacific: outcomes of the TROPIC (translational research for obesity prevention in communities) project

23. Low health-related quality of life in school-aged children in Tonga, a lower-middle income country in the South Pacific

24. A novel approach to priority-setting for HIV prevention among adults in Uganda

26. Obesity, dietary choices, and sociocultural influences among Fijian adolescents

29. The cost-effectiveness of a successful community-based obesity prevention program: the Be Active Eat Well program

31. Knowledge brokering between researchers and policymakers in Fiji to develop policies to reduce obesity: a process evaluation

33. Health-related quality of life is low in secondary school children in Fiji

34. Regulation to create environments conducive to physical activity : understanding the barriers and facilitators at the Australian State Government level

36. An analysis of potential barriers and enablers to regulating the television marketing of unhealthy foods to children at the state government level in Australia

37. Knowledge exchange in the Pacific : The TROPIC (translational research into obesity prevention policies for communities) project

38. Process evaluation of a community-based adolescent obesity prevention project in Tonga

39. Body image and body change strategies among Tongan adolescents in Tonga and New Zealand

40. Sociocultural factors relating to Tongans' and Indigenous Fijians' patterns of eating, physical activity and body size

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