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Despite the poor economy, women's and men's fine fragrances continue to launch and store shelves continue to be cluttered. According to the NPD Group, 'Up to 1,000 new fragrance lines [...]

Chances are that your best ideas do not come to you when you are in your office from 9-5. Unfortunately, most of you work in a vacuum where you rarely [...]

"Forward Thinking: Wellness Economy", which appeared in the August 2020 edition of Perfumer & Flavorist+ c, explored selfcare trends including natural ingredients, clean skin care, hair care and deodorant. Also, in Europe, the Wella Company launched weDo, a new hair and skin care brand targeted at Gen Z. The range features 17 products that are certified by The Vegan Society and Cruelty Free International. Consumers will continue to seek better-foryou skin care, hair care, deodorant and candles, many formulated with plant-based ingredients and sustainable packaging. [Extracted from the article]

The article discusses the food waste management in the U.S. in 2016 which highlights several food waste reduction initiatives including Food Waste Reduction Alliance (FWRA), Zero-Waste packaging trends and root to stem cooking of food trends in restaurants.

The article discusses products, restaurants and concepts introduced in the flavor and fragrance industry, with topics including flavor cup called "The Right Cup" for creating a flavoring effect on plain water, scented nail polish from company Revlon and the naked pop-up restaurant called Bunyadi.

The article talks about the fine fragrance industry and products and new launches that are frequently introduced; it mentions types of marketing activities in the fragrances industry like: gender-less fragrances, fragrance books and store experiences.

The article offers information on Veggemo plant-based milk-like beverages from organic food delivery service company Sakara Life and Fench's Super Yellow Mustard and French's Buffalo Ketchup from food products company Beekman 1802 Mercantile.

The article focuses on the fragrance and flavor industry in Africa as of February 2016 and mentions several companies that expanded their business in the region due to opportunities offered by the industry including beverage firm Coca-Cola, coffee firm Starbucks, and consumer good firm Unilever.

The article offers information about various beverages available in the U.S., including the Honey Kolsch beer from beer maker Rogue Farms, the Imperial Irish Ale from Angel City Brewery, and the Johnny Apple Seed Hard Cider from beverage and brewing company Anheuser-Busch InBev.

The article offers information on the expectations of industry experts regarding several trends which has impact the food and beverages industry which include the consumer demand for flavor combinations, labeling of beverages and healthier ingredients such as natural water and coconut water.

The article discusses savory flavor category crossing multiple applications, including traditional meat and poultry products, vegetables, vegetarian products, sauces, seasonings, soups, dressing and snack foods. Further views of Ratapol Teratanavat, Ph.D., director of consumer insights and market research at Takasago International Corporation (USA), are highlighted.

The article offers brief information on several scents for the fall and holiday seasons including Red Apple Bakery from Air Wick, Pomme Dusk scents from Votivo LLC, and Caramel Pumpkin Swirl scents from Bath & Body Works LLC.

The article offers information related to flavors within dairy industry. Topics discussed include the status of milk consumption, various products innovations and development within the industry, and the data given by U.S. Department of Agriculture (USDA) regarding milk sales and the occurrence of competition of milk products and other ready-to-drink (RTD) beverages.

The article discusses the environmental and sustainability efforts of the flavor and fragrance industry. It notes that environmental and sustainability efforts taken in recycled packaging and energy efficient products reflects the reaction of manufacturers to consumers' environmental concerns. It cites that brands including Indie, Neuma Beautiful Sustainable hair care, and Organic Essence have created eco-friendly consumer packaged goods from recyclable to refillable and biodegradable design.

The article focuses on health promotion to prevent food allergies, heart attack, and obesity. It mentions that product manufacturers have developed healthful products for consumers, and health regulations and initiatives are being introduced in the U.S. legislation. Furthermore, consumers have shifted to alternative lifestyle and diet such as gluten-free diet to fight food allergies.

The article focuses on the continuous increase in the demand for natural products within fragrance and skincare. The author notes that according to MarketsandMarkets, the global market for natural flavors was estimated to be worth $3.5 billion in 2011 and is predicted to reach $5 billion by 2017, while the natural personal care category is expected to reach $6.6 billion in 2015 according to Kline & Co. Inc. She states that independent brands are launching poroducts with botanicals.

In this article the author focuses on the vanilla flavor and fragrance trends. It states that vanilla is a valuable ingredient that flavor and fragrance suppliers and consumer packaged goods manufacturers are partnering with producers of vanilla to gain a competitive advantage in the marketplace. It further discusses vanilla bears fruit.